Thai Coffee Recipes
THAI ICED COFFEE
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
THAI COFFEE POKE CAKE
This take on Thai iced coffee is perfectly spiced and creamy, just like the real thing.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Mix the cake mix with the espresso powder in a large bowl. Prepare and bake the cake according to the package directions for a 9-by-13-inch baking dish. Cool completely on a wire rack. Use the handle of a wood spoon to poke 25 holes in the cake (make 5 rows of 5).
- Meanwhile, whisk the sweetened condensed milk, pudding mix, milk and cardamom in a large bowl until smooth. Set aside at room temperature until ready to use.
- Whip the heavy cream and vanilla in a large bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes.
- Fill each hole with some of the pudding mixture and then push in an espresso bean. Spread the remaining pudding on top and then spread with the whipped cream. Using an offset spatula, create swirls. Dust the cake with the cinnamon and sprinkle with the chopped espresso beans. Chill for at least 1 hour and up to 6 hours. Serve cold.
THAI COFFEE
Blend sweetened condensed milk and freshly brewed coffee to create Thai Coffee. No need to add cream or sugar to this delicious Thai Coffee recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place coffee in filter in brew basket of coffee maker. Pour condensed milk into empty pot of coffee maker.
- Prepare coffee with cold water. When brewing is complete, stir until well blended.
- Pour into 4 large cups or mugs to serve.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 3 g
THAI COFFEE
Thai coffee, as is served in Thai restaurants.
Provided by GODGIFU
Categories World Cuisine Recipes Asian Thai
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
- Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 11 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 10.3 g
SPICY ICED THAI COFFEE
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make a cup of strong hot coffee.
- Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
- Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
- Now taste the coffee, if you would like it sweeter add more of the condensed milk.
- Pour the spiced coffee into a jar, cover and put into the fridge to chill.
- When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
- Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
- Garnish with remaining cinnamon and enjoy.
Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.3, Sodium 58, Carbohydrate 22.8, Fiber 0.6, Sugar 20.4, Protein 3.6
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