Perfect Snickerdoodles Recipes

PERFECT SNICKERDOODLES

Steps:

• Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
• Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
• apart on lightly greased baking sheet. Bake until lightly browned.
• but still soft (8- 10 minutes) at 400° farenheit.

SNICKERDOODLE RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy.
• Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together.
• Refrigerate the dough for at least 2 hours.
• On a plate, mix sugar and cinnamon for rolling the dough in.
• Using a cookie scooper, scoop the dough, roll it in your hands to make a perfect .
• Roll the ball in the cinnamon and sugar mixture.
• Place 9 cookies, spaced out on a lined cookie sheet.
• Bake in a preheated 350-degree oven for 10 minutes.
• Let the cookies cool on a cookie rack. Serve when they're warm and chewy!

SNICKERDOODLES II

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
• Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
• Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

SNICKERDOODLES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
• Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

PERFECT SNICKERDOODLES

Steps:

• Sift together flour, baking soda, and cream of tartar in a medium bowl.
• In a separate, large bowl, cream together butter and 2 cups sugar, then stir in eggs, milk, and vanilla.
• Gradually stir dry ingredients into wet ingredients until fully incorporated. Cover bowl and chill in refrigerator, at least a few hours or overnight, to make dough easier to roll in your hands.
• Preheat oven to 375 and grease cookie sheets (or use parchment paper).
• In a bowl, stir together 3 tbsp white sugar, brown sugar, cinnamon, and nutmeg.
• Roll the chilled dough into 1 to 1 1/2 inch balls, then roll in sugar mixture. Place 2 inches apart on greased cookie sheets (or parchment paper). Bake for 11 minutes in the preheated oven, until cookies begin to brown at the edges. Remove to cool on wire racks.