Caribbean Meatballs Recipes

CARIBBEAN MEATBALLS WITH TROPICAL SAUCE

Steps:

• For the meatballs, combine the turkey and the next 6 ingredients, mixing well.
• Shape mixture into 24, 1-inch, meatballs.
• Arrange on a rack or a roasting pan that has been sprayed with cooking spray.
• Bake at 400°F for 12 minutes or until meatballs are browned.
• While the meatballs are in the oven, make the sauce by placing the mango in a blender and process until smooth.
• Combine cornstarch and sugar in a small saucepan and add the pureed mango, water and remaining ingredients.
• Cook over medium-low heat, stirring constantly, until thickened. This yields 1 1/2 cups sauce.
• Serve meatballs in a chafing dish with the sauce.

CARIBBEAN MEATBALLS

Steps:

• In large bowl, combine pork, water chestnuts, green onions, ginger, 1 tsp soy sauce and egg.
• Shape into 1 inch balls. Roll meatballs in cornstarch.
• Pour oil for frying into a wok or deep pan about 11/2 inches deep. Heat oil to 375F or until a chunk of bread sizzles.
• Add meatballs to oil just a few at a time so not to lower the oil temperature.
• Cook until browned all over, drain on paper towels.
• When done with the meatballs, pour out oil. Wipe out wok or skillet with paper towels.
• Return wok to high heat and pour in 1 tbls oil.
• Add green pepper and stir-fry 1 minute.
• Reduce heat to low and add meatballs and water. Cover and simmer 20 minutes or until meatballs are done in center.
• In a small bowl, combine orange juice, chili sauce, 1 tbls soy sauce, and honey. Pour over meatballs and continue cooking for another 2 minutes.
• This dish goes very well over the rice.

CARIBBEAN MEATBALLS

Steps:

• combine all meatball ingredients in a bowl knead with hands till thoughly mixed. form into mini or regular sized balls. put meatballs in sauce boiling in a sauce pan. or slowly cook in a crock pot. you can bake or fry meat balls and make the sauce separely too if you want.

MEATBALLS WITH JAMAICAN-STYLE CURRY

Steps:

• Preheat the oven to 450 degrees F. In a small bowl, whisk together 1 tablespoon ginger, 1 tablespoon garlic, the egg, 1 tablespoon Curry Powder, the sesame oil and 1 teaspoon salt. In a separate large bowl, combine the beef, pork, jalapeno and scallions, then stir in the ginger-garlic mixture until well combined.
• Heat 1 tablespoon oil in a small saute pan over medium-high heat. Check the meatball mixture for seasoning by taking a small amount and cooking a tester patty. Taste and adjust the remaining meatball mixture with more salt if necessary.
• Drizzle 2 tablespoons vegetable oil onto a rimmed baking sheet. Form the beef mixture into 18 meatballs, about 2 tablespoons each. Arrange onto the prepared baking sheet. Bake the meatballs, shaking the pan halfway through, until crispy on all sides, 15 to 20 minutes.
• Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add the onions and 1/2 teaspoon salt. Cook, stirring occasionally, until the onions are translucent, 5 to 7 minutes. Stir in the thyme, the remaining 1 tablespoon garlic, remaining 1 tablespoon ginger and 2 teaspoons Curry Powder. Cook until aromatic, 1 minute. Add the chicken stock and coconut milk and bring to a boil. Reduce to a simmer over medium-low and cook until the sauce starts to thicken slightly, 10 minutes. Add the meatballs and cook until heated through. Garnish with cilantro and serve.
• Mix all of the spices together in a small bowl. Store in an airtight container for up to 2 months. Makes about 1/4 cup.

CARIBBEAN MEATBALLS RECIPE - (4.4/5)

Steps:

• Make the meatballs: Combine the meat with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a saute pan over medium heat and saute the meatballs until browned on all sides and cooked through. Make the dipping sauce: Slowly thin the orange marmalade with the orange juice until it reaches desired consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.

TROPICAL BBQ MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
• Puree mango chunks using an electric blender or food processor.
• Place ground beef in a large mixing bowl; add bread crumbs, garlic, soup mix, adobo, thyme, ginger, salt, and pepper. Mix thoroughly. Add eggs, followed by pureed mango; mix again. Shape into 1 1/2-inch meatballs and place on the prepared baking sheet.
• Bake in the preheated oven until browned and no longer pink in the centers, about 45 minutes.
• Meanwhile, mix barbeque sauce, mango, pineapple, sugar, soy sauce, mustard, and cinnamon for sauce together in a medium mixing bowl.
• Remove meatballs from the oven and drain excess oil/grease. Increase oven temperature to 400 degrees F (200 degrees C). Pour sauce over meatballs and return to the oven.
• Bake in the preheated oven for 20 minutes.