Chickenfrenchfrycasserole Recipes
FRENCH FRY CASSEROLE
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Provided by MICKE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g
FRENCH CHICKEN CASSEROLE
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add mushrooms, shallots and celery, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes; season with salt and pepper, to taste. Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock, potatoes, thyme, rosemary and bay leaf. Return chicken to the skillet. Place into oven and bake until potatoes are tender and chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 40-45 minutes. Stir in heavy cream; season with salt and pepper, to taste. Serve immediately.
CHICKEN FRENCH FRY CASSEROLE
This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC.
Provided by chelleshocked
Categories Chicken Breast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
- Preheat oven to 350 degrees F.
- In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
- Stir in browned chicken.
- Top with remaining cheese, then sprinkle with paprika.
- Bake uncovered for 1-1/2 hours, until fries are completely soft.
Nutrition Facts : Calories 383.2, Fat 21, SaturatedFat 10.9, Cholesterol 72, Sodium 808, Carbohydrate 25.9, Fiber 1.9, Sugar 1.9, Protein 22.3
CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
FRENCH CHICKEN CASSEROLE
It's a new take on "Mom's" Durkee Chicken Casserole. A bit more sophisticated taste. Still has those addictive Durkee or French's Onion Rings
Provided by codergrlli
Categories Chicken
Time 1h15m
Yield 1 cup, 14 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degree F.
- 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
- 3. Add maple syrup and mix well.
- 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
- 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
- 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
- 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
- 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
- 9. Drop chicken pieces and let them caramelize.
- 10. Season it with salt and pepper. Flip and cook on other side.
- 11. Grease a baking dish, and pour egg mixture in it.
- 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
- 13. Top with Durkee Onion Rings.
- 14. Put it in oven and bake for 45 minutes.
Nutrition Facts : Calories 169.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 41.1, Sodium 143.1, Carbohydrate 8.8, Fiber 1.3, Sugar 3.6, Protein 5.7
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