Fish Bowl Jell O Recipes

FISH BOWL GELATIN

Fish Bowl Gelatin image

A fishbowl of gelatin with gummies inside. What child could resist?

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Fills a 2 1/2-quart fish or glass bowl

Number Of Ingredients 4

Ingredients

1 two-liter bottle lemon-lime soda, flat
4 1/4-ounce packages unflavored gelatin
2 drops blue food coloring
2 ounces gummy fish

Steps:

Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.

FISH BOWL

Fish Bowl image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
Big splash pineapple juice
1/2 cup sweet and sour mix
Big splash lemon-lime soda
Lemon and lime slices, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FUN FISH BOWL RECIPE

Fun Fish Bowl Recipe image

Catch the eye of everyone in the room with this fantastic Fun Fish Bowl Recipe. Serve up those fish-shape chewy candies you love in the most natural way.

Provided by My Food and Family

Categories Recipes with Candy

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
ice cubes
1/2 cup cold water
9 vanilla wafers, coarsely chopped
20 JET-PUFFED Miniature Marshmallows, cut in half
8 fish-shaped soft & chewy candies

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
Refrigerate 1 hour or until firm. Top with candies just before serving.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 30 g, Protein 2 g

FISH BOWL JELLO!

Fish Bowl Jello! image

This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)

Provided by love4culinary

Categories Gelatin

Time 6h

Yield 1 fish bowl

Number Of Ingredients 6

Ingredients

4 envelopes gelatin (I use knox)
blue curacao (amount depends on how much you want to put in!!!)
purple endive or fennel, leaves (and other edible things that will look good as foliage in a tank!)
gummy fish
1 package jelly beans
uncooked spaghetti (for placing items in jello)

Steps:

Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
Place the jelly beans in the bowl.
When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
Be careful not to move the candies around, because the coloring may run.
Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
Refrigerate your fish bowl until you wish to serve it.
We had a few of these at a beach party and people loved them!
You can also make this with colored gelatin, minus the curacao for kids.
Without the alcohol-- it is a HIT with the kids be careful though.
they like to"dive" in to get the candy hahaha!

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