Applesauce Cinnamon Bread Recipes

APPLESAUCE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

CINNAMON APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
• In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
• Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
• Stir until just combined.
• Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
• Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
• In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
• Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
• Pour the batter into prepared loaf pan and spread into an even layer.
• Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
• Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.

APPLESAUCE CINNAMON BREAD

Steps:

• Mix flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
• Pour into 9x5-inch loaf pan sprayed with cooking spray.
• Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

CINNAMON APPLESAUCE BREAD

Steps:

• Beat egg, applesauce, brown sugar, milk and oil together in bowl. Add flour, cinnamon, baking powder, salt and mix until all ingredients are wet. Fold in half the walnuts and the raisins.
• Pour into a 9 x 5 loaf pan that has been sprayed with cooking spray. Sprinkle the rest of the walnuts on top of the batter. Bake in preheated 350 degree oven for 55 to 60 minutes.
• Cool in pan at least 10 minutes.

CINNAMON APPLESAUCE BREAD

Steps:

• Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
• Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

APPLE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.

APPLESAUCE PECAN BREAD

Steps:

• Combine sugar, applesauce, oil, eggs, and milk.
• Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
• Add to applesauce mixture.
• Beat until well combined.
• Stir in 3/4 cup pecans.
• Turn into well greased and floured loaf pan.
• Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
• Bake at 350 degrees for one hour.
• Cover with foil the last 30 minutes. Cool on rack.

APPLE-CINNAMON BREAD WITH GLAZE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
• Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
• Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
• Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
• Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
• Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.