Wendys Chili Seasoning Copycat Recipes

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WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!

Provided by insanelygood

Categories     Copycat Recipes     Dinner     Featured     Soup

Time 1h35m

Number Of Ingredients 14

2 Tbsp olive oil
2 pounds ground beef
2 stalks celery
1 onion (chopped)
1 green bell pepper (chopped)
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning
1 (14 ounce) can kidney beans (undrained)
1 (14 ounce) can pinto beans (undrained)
salt and pepper to taste
1 Tbsp White vinegar

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
  • Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
  • Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
  • Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
  • Enjoy!

Nutrition Facts : Calories 326 cal

WENDY'S CHILI SEASONING (COPYCAT)



Wendy's Chili Seasoning (copycat) image

Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 3/8 cup

Number Of Ingredients 6

2 tablespoons red pepper flakes
1 tablespoon seasoning salt
1 tablespoon instant minced onion, very finely crushed
1 teaspoon dry parsley flakes, rubbed to a fine dust
1 teaspoon garlic powder, very finely crushed
1 envelope taco seasoning mix ("or" 7½ teaspoons Miller's Taco Seasoning Mix - recipe ID # 22831)

Steps:

  • Stir all ingredients well together and store in a bottle with tight cap.
  • Store at room temperature and use within 6 months.

WENDY'S CHILI SEASONING RECIPE



Wendy's Chili Seasoning Recipe image

Wendy's chili seasoning is a treat for spicy food lovers. The elements added are extremely spicy and flavorful. Taste the flavors with your loved ones by making this copycat Wendy's chili seasoning recipe in just 5 minutes.

Provided by Yamini Rathore

Categories     copycat

Time 10m

Number Of Ingredients 5

Corn Syrup
Distilled Vinegar
Natural Flavors
Gelatin
Salt

Steps:

  • Take a glass bottle or jar container.
  • Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
  • Shake the bottle to mix everything together.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving

WENDY'S COPYCAT CHILI



Wendy's Copycat Chili image

Yield 8

Number Of Ingredients 13

2 pounds lean ground beef
2 stalks celery (diced)
1 onion (diced)
1 green bell pepper (diced)
3 (14 ounce) cans stewed tomatoes (undrained)
1 (10 ounce) can diced tomatoes with green chiles (undrained)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans (do not drain)
1 (14 ounce) can pinto beans (do not drain)
salt and pepper, to taste
1 Tablespoon white vinegar (more or less to taste)

Steps:

  • Place ground beef in a large pot over medium-high heat. Stir and break the ground beef into crumbles and cook until no longer pink.
  • Drain beef of excess grease.
  • Return beef to pot, stir in celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes.
  • Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large pieces of stewed tomatoes.
  • Stir in chili seasoning.
  • Add kidney beans, pinto beans and season with salt and black pepper; bring to a boil.
  • Reduce heat to low and simmer for 1 hour.
  • Mix vinegar into chili.
  • Ladle into bowls and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1292 kcal, Fat 33 g, SaturatedFat 12 g, Cholesterol 480 mg, Sodium 4723 mg, Carbohydrate 52 g, Sugar 12 g, Protein 199 mg

WENDY'S COPYCAT CHILI



Wendy's Copycat Chili image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Dawn B.

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb ground beef, browned and drained
1 large yellow sweet onion, chopped
1 large green bell pepper, chopped
3 celery ribs, chopped
1 tablespoon minced garlic
1 (15 ounce) can ranch style beans, NOT drained
1 (15 ounce) can dark red kidney beans, NOT drained
1 (10 ounce) can original diced tomatoes with green chilies
1 (15 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
2 teaspoons salt
pepper

Steps:

  • Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
  • Cook on low for 6-8 hours.
  • Dig in! I love to add cheese and sour cream in my chili! YUM!
  • 2nd day is even better!
  • Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.

Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4

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