Brownie Balls Aka Pms Dessert Recipes

PMS BROWNIES

Pms Brownies image

Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so as that time of the month comes along you can take one (or two or the whole batch) out and pop them in your mouth--your family will thank you! Recipe source: Dressed to Grill

Provided by ellie_

Categories Bar Cookie

Time 1h

Yield 64 bite-size brownies

Number Of Ingredients 11

Ingredients

3/4 cup walnuts, chopped
1 cup cake flour (or 3/4 cup regular flour)
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt (or other coarse salt)
3/4 teaspoon baking powder
1 1/2 tablespoons espresso beans, powder
3 ounces unsweetened chocolate, chopped
3/4 cup butter, room temperature
1 1/2 cups sugar
3 eggs, beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
Whisk in eggs and vanilla and stir in flour mixture and nuts.
Pour batter into prepared pan.
Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
Refrigerate for 2 hours.
Cut into 1-inch squares.

BROWNIE BALLS (A.K.A. PMS DESSERT!)

Brownie Balls (A.k.a. Pms Dessert!) image

Nothing says "Mom's having PMS" like the foreboding smell of chocolate wafting from the kitchen. When my family sees these these treats on the cooling rack, they know to head for the hills. The recipe yields 2 dozen (if you don't eat half the dough before it's cooked...) but as far as my family knows, it makes four.

Provided by StirCrazyMamma

Categories Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened baking chocolate
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts (or Pecans!)
powdered sugar

Steps:

Pre-heat your oven to 375 degrees (F).
Melt butter or margarine and chocolate in medium saucepan over low heat (or melt in the microwave in a glass bowl or measuring cup for 2 minutes or until butter or margarine is melted).
Set aside to cool for five minutes.
While you're letting the chocolate cool, stir sugar, egg, vanilla and salt together until well blended.
Stir the cooled chocolate/butter or margarine mixture until nice and smooth. Then mix it in with the above sugar, etc. mixture.
Now stir in the flour and nuts.
Shape mixture into 1-inch balls and place 2 inches apart on ungreased baking sheet.
Bake for 8 to 10 minutes.
While warm, roll in powdered sugar.
Cool on wire racks.
Once cool, roll in powdered sugar again!
Store in airtight container.

Nutrition Facts : Calories 122.9, Fat 7, SaturatedFat 3.4, Cholesterol 19, Sodium 55.2, Carbohydrate 14.3, Fiber 0.8, Sugar 6.4, Protein 1.9

BROWNIE CHEESECAKE BALLS

Brownie Cheesecake Balls image

These easy, no-bake holiday treats require only 4 ingredients and are simple enough for non-cooks to tackle. All you need are store-bought brownies, cream cheese, confectioners' sugar and sprinkles.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 24 cheesecake balls

Number Of Ingredients 4

Ingredients

6 cups crumbled brownies
1 8-ounce package cream cheese, at room temperature
1/4 cup confectioners' sugar
Blue and white sprinkles, for decorating

Steps:

Combine the crumbled brownies, cream cheese and confectioners' sugar in a large bowl. Beat with a mixer on low speed until smooth, about 3 minutes.
Scoop the dough mixture into 24 balls (about 2 inches each). Roll the balls in blue and white sprinkles.

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