Ninespicegarammasala Recipes
NINE SPICE GARAM MASALA
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe on net.
Provided by jas kaur
Categories Asian
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly roast everything except the ground ginger under low to medium heat or in a low oven.
- Do not let the spices brown.
- They should give off a light steam.
- When the spices give off an aroma, remove from the heat, cool and grind in batches. After grinding, add the ground ginger, mix thoroughly and store in an airtight container. This will last almost indefinitely. Makes about 14 ounces For an aromatic garam masala, omit the peppercorns and ginger.
Nutrition Facts : Calories 20.2, Fat 1.2, SaturatedFat 0.2, Sodium 6.6, Carbohydrate 3, Fiber 1.4, Sugar 0.2, Protein 0.8
GARAM MASALA
Provided by Aarti Sequeira
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
- Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by Scarlett516
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Toast and grind all the spices together.
- Store in a tightly sealed jar for several months.
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