Ninespicegarammasala Recipes

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NINE SPICE GARAM MASALA



Nine Spice Garam Masala image

This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe on net.

Provided by jas kaur

Categories     Asian

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

1/2 cup coriander seed
2 tablespoons cloves
1/2 cup cumin seed
2 tablespoons brown cardamom pods
3 tablespoons black peppercorns
1 tablespoon nutmeg
2 tablespoons cassia or 2 tablespoons whole cinnamon sticks
2 teaspoons bay leaves
1 tablespoon ground ginger

Steps:

  • Lightly roast everything except the ground ginger under low to medium heat or in a low oven.
  • Do not let the spices brown.
  • They should give off a light steam.
  • When the spices give off an aroma, remove from the heat, cool and grind in batches. After grinding, add the ground ginger, mix thoroughly and store in an airtight container. This will last almost indefinitely. Makes about 14 ounces For an aromatic garam masala, omit the peppercorns and ginger.

Nutrition Facts : Calories 20.2, Fat 1.2, SaturatedFat 0.2, Sodium 6.6, Carbohydrate 3, Fiber 1.4, Sugar 0.2, Protein 0.8

GARAM MASALA



Garam Masala image

Provided by Aarti Sequeira

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup green cardamom pods
4 black cardamom pods
3 large cinnamon sticks, preferably Ceylon, broken into pieces
2 tablespoons whole cloves

Steps:

  • Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
  • Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.

GARAM MASALA



Garam Masala image

Make and share this Garam Masala recipe from Food.com.

Provided by Scarlett516

Categories     Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 teaspoon nutmeg, pieces
1 (3 inch) cinnamon sticks
3 cloves
1 tablespoon black peppercorns
3 tablespoons coriander seeds
2 teaspoons cardamom seeds

Steps:

  • Toast and grind all the spices together.
  • Store in a tightly sealed jar for several months.

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