Spicy Pareve Crock Pot Chili Recipes

SPICY CROCK POT CHILI

Steps:

• Add all the chili seasoning spices together and mix.
• Chop the onion, jalapeno and the garlic for the meat.
• Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
• In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.
• Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.
• Cook for about 2 minutes, chopping up the meat into small pieces.
• Add the meat mixture, tomatoes, and beans into crock pot and stir together. Add bean paste
• Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno
• Cook for about 4-6 hours in the crock pot on low.
• Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
• Top with garnishes and enjoy!!!

SPICY SLOW-COOKED CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
• Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
• Garnish each serving with Cheddar cheese.

SPICY SLOW-COOKED BEANLESS CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
• Cook on High for 6 1/2 hours (or on Low for 10 hours).

SLOW-COOKER SPICY CHILI

Steps:

• In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
• Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
• Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.

CROCK POT CHILI RECIPE BY TASTY

Steps:

• Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
• Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
• peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
• Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
• When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
• Enjoy!

EASY CROCK POT CHILI

Steps:

• Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
• Drain meat if necessary.
• Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
• Cook on low for 8 to 10 hours.
• Remove bay leaf prior to serving.
• I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
• If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
• Serve over rice or eat as is.

SLOW-COOKER SPICY PORK CHILI

Steps:

• In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

SPICY & PAREVE CROCK-POT CHILI

Steps:

• Soak the dried beans in water overnight as per package instructions. (Add 1 tsp baking soda to the beans so they're less likely to cause stomach upset!).
• Rinse beans and put in crock pot.
• Add all the other ingredients to the crock pot, and add enough water to cover contents.
• If you desire a more "meaty" consistency, add vegetarian ground meat. (I often make without, which just means beans become the more dominant flavor.).
• Cook on "high" for at least 8 hours. Can subsequently be turned to "low" for use on Shabbat day.
• Serve with rice and cheddar cheese, if desired. Yum!