Splenda Lemonade Recipes
LEMONADE BY THE PITCHER!
Steps:
- In a pitcher, combine all ingredients and stir to combine.
- Serve over ice.
Nutrition Facts : Calories 30 calories
SPLENDA LEMONADE
For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.
Provided by Greg in Bethany
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients and stir well.
- Add water and stir until completely mixed.
- Serve in tall glasses over ice.
- Recipe may be doubled.
Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1
LEMONADE
Steps:
- In an extra-large pitcher or drink dispenser, stir all ingredients together. Serve over ice.
Nutrition Facts : Calories 15 calories
SPLENDA LEMONADE FOR ONE
Make and share this Splenda Lemonade for One recipe from Food.com.
Provided by BeansnRice
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
- Add club soda and ice cubes.
- Garnish with mint leaves, if desired.
Nutrition Facts : Calories 12.5, Sodium 26.9, Carbohydrate 3.6, Sugar 2.6
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
SPLENDA PINK LEMONADE
Make and share this Splenda Pink Lemonade recipe from Food.com.
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher.
- Garnish with mint leaves and orange or lemon slices.
- Serve over ice.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
More about "splenda lemonade recipes"
LEMONADE RECIPE | NO CALORIE SWEETENER & SUGAR SUBSTITUTE
2020-05-29 Makes 48 (8-ounce) drinks Calories 15 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener Ingredients 5 ¼ cups (1241.6 mL) Splenda® Granulated Sweetener 1 ½ quarts freshly squeezed lemon juice 10 ½ quarts water Nutrition Info Per Serving Serving Size: 1 (8-ounce) drink Instructions
From splenda.ca
Cuisine DrinksTotal Time 5 minsCategory Splenda® Original SweetenerCalories 20 per serving
From splenda.ca
Cuisine DrinksTotal Time 5 minsCategory Splenda® Original SweetenerCalories 20 per serving
LEMONADE BY THE PITCHER! RECIPE - SPLENDA® | SUGAR ALTERNATIVE
2020-05-29 6 cups (1419 mL) water 1 ¼ cups (295.6 mL) freshly squeezed lemon juice (approximately 7 lemons) 2 cups (473 mL) Splenda® Granulated Sweetener Nutrition Info Per Serving Serving Size: 1 (8-ounce) drink Instructions In a pitcher, combine all ingredients and stir to combine. Serve over ice. Made With Splenda® Granulated Sweetener View Product
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Category Splenda® Original SweetenerCalories 30 per servingTotal Time 5 mins
From splenda.ca
Category Splenda® Original SweetenerCalories 30 per servingTotal Time 5 mins
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SPLENDA – RECIPES
Fresh lemonade recipe with splenda. Mash lemon slices, lemon juice and contents of splenda packets for a fork in a tall glass. Get one of our low calorie lemonade with splenda recipe and prepare delicious and healthy treat for your family or friends. The raspberry version with splenda is 36 calories in a total volume of a little over 2 ½ cups.
From textmotion.org
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SPLENDA PINK LEMONADE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pink Lemonade. Print Recipe: Print Share Recipe: Email. Makes 1 (12-ounce) drink Calories 45 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Liquid Sweetener. Ingredients. 2 ounces unsweetened cranberry juice. 3 ounces lemon juice. 7 ounces water. ½ teaspoon Splenda® Stevia Liquid Sweetener.
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Ingredients 6 cups water ¾ cup freshly squeezed lemon juice 2½ cups Splenda® Stevia Granulated Sweetener 1¼ cups strawberries (10–12 medium), trimmed and halved Nutrition Info Per Serving Serving Size: 1 (8-ounce) drink Instructions In a blender, combine all ingredients.
From splenda.com
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SPLENDA LEMONADE RECIPE | SPARKRECIPES
Ingredients 5 cups water 1 cup fresh lemon juice 24 packets Splenda (1/2 cup), or to taste Ice cubes for serving Optional: Fresh mint sprigs, raspberries, or lemon slices for garnish Directions 1. Stir water, lemon juice and Splenda in a large pitcher until Splenda dissolves. 2. Serve over ice, garnish with mint (or berries) and lemon if desired.
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1 cup fresh lemon juice 24 packets Splenda (1/2 cup), or to taste Ice cubes for serving Optional: Fresh mint sprigs, raspberries, or lemon slices for garnish Directions 1. Stir water, lemon juice and Splenda in a large pitcher until Splenda dissolves. 2. Serve over ice, garnish with mint (or berries) and lemon if desired.
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LEMONADE SPLENDA RECIPES ALL YOU NEED IS FOOD
1 (20 oz.) jar Tang orange drink mix: 1 c. instant sweetened iced tea mix with lemon: 1 c. granulated sugar: 1 tsp. ground cinnamon: 1 tsp. ground cloves
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