Caprese Stuffed Avocado Recipes
CAPRESE STUFFED AVOCADO
I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com
Provided by Bonnie G 2
Categories Avocado
Time 5m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
- Arrange prepared avocado halves onto a plate with fresh basil leaves.
- Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Nutrition Facts : Calories 375.3, Fat 34.7, SaturatedFat 7.8, Cholesterol 22.4, Sodium 188.2, Carbohydrate 11.3, Fiber 7.8, Sugar 1.5, Protein 9.1
CAPRESE STUFFED AVOCADO
Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!
Provided by Karina
Categories Appetizer Lunch Snack
Time 10m
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
- Arrange prepared avocado halves onto a plate with fresh basil leaves.
- Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Nutrition Facts : Calories 341 kcal, Carbohydrate 15 g, Protein 8 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 220 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
CAPRESE STUFFED AVOCADO
Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!
Provided by Linky
Categories Cheese
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the tomatoes, mozzarella, basil, garlic and oil in a bowl; mix well.
- Can be used immediately or refrigerated until ready to assemble the avocados.
- Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.
- Place the peel avocado halves on a plate. (Can place over lettuce or salad greens.).
- Spoon the tomato mozzarella caprese filling into the avocado halves.
- Drizzle with the balsamic vinegar and serve immediately.
Nutrition Facts : Calories 762, Fat 69.3, SaturatedFat 15.5, Cholesterol 44.9, Sodium 379, Carbohydrate 24.9, Fiber 14.6, Sugar 6.7, Protein 17.5
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