Yo Yo Yo Fries Recipes
YO-YO BISCUITS
Delicious, fine texture, buttery biscuits join together with sweet lemony butter cream or chocolate butter cream. Sometimes called Melting Moments here in Australia.
Provided by Hanka
Categories Dessert
Time 30m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 170°C.
- Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
- Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
- Form into balls and place on tray and press with a fork.
- Bake for about 15 minutes. They should be very pale almost no color.
- Tip: Don't over bake them they will be dry.
- For butter-cream:.
- With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
- When biscuits are cooled join together with butter cream.
- Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.
COBB FRIES
Steps:
- Cook the fries according to the instructions on the package.
- In a medium cast-iron skillet over medium-high heat, heat the half-and-half until hot. Add the cheese and heat, stirring, until completely melted. Add the cooked fries and toss to coat.
- Arrange the lettuce, bacon, hard-boiled eggs, chicken, avocado, tomatoes and blue cheese in rows on top of the fries to resemble a Cobb salad.
YOYOS
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and icing sugar until light and fluffy.
- add essence.
- sift flour and custard powder together, fold into creamed mixture.
- roll teaspoonfuls of mixture into balls.
- place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
- bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
- to make butter filling:.
- beat all ingredients until well combined.
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