Yo Yo Yo Fries Recipes

YO-YO BISCUITS

Steps:

• Preheat oven to 170°C.
• Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
• Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
• Form into balls and place on tray and press with a fork.
• Bake for about 15 minutes. They should be very pale almost no color.
• Tip: Don't over bake them they will be dry.
• For butter-cream:.
• With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
• When biscuits are cooled join together with butter cream.
• Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.

COBB FRIES

Steps:

• Cook the fries according to the instructions on the package.
• In a medium cast-iron skillet over medium-high heat, heat the half-and-half until hot. Add the cheese and heat, stirring, until completely melted. Add the cooked fries and toss to coat.
• Arrange the lettuce, bacon, hard-boiled eggs, chicken, avocado, tomatoes and blue cheese in rows on top of the fries to resemble a Cobb salad.

YOYOS

Steps:

• pre heat oven to 180 degrees C.
• cream butter and icing sugar until light and fluffy.
• add essence.
• sift flour and custard powder together, fold into creamed mixture.
• roll teaspoonfuls of mixture into balls.
• place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
• bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
• to make butter filling:.
• beat all ingredients until well combined.