Hersheys Especially Dark But Not Overly Sweet Cho Recipes

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"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES



Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 30m

Yield 40-42 serving(s)

Number Of Ingredients 11

6 tablespoons butter, softened
1/3 cup butter flavor shortening
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces hershey's special dark chocolate chips
3/4 cup chopped nuts (optional)

Steps:

  • Heat oven to 350°F.
  • Beat butter and shortening in large bowl until well blended.
  • Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
  • Combine flour, baking soda & salt; gradually beat into butter mixture.
  • Stir in chocolate chips and nuts, if desired.
  • Drop by teaspoons onto greased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Serve with ice cold milk and enjoy.

Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9

HERSHEY'S "ESPECIALLY DARK" (BUT NOT OVERLY SWEET) CHO



Hershey's

We loved this on Papa's Chocolate cake. We did find that it was initially lumpy even though we sifted the dry ingredients first. An extra 20 minutes in the mixer fixed that problem. It poured onto the cake like a ganache- but not so rich- and very easy! The original recipe came from the back of the Hershey's Special Dark Chocolate Can.

Provided by That Napa Chicken R

Categories     Dessert

Time 30m

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter, melted
2/3 cup cocoa powder (use Hersheys Special Dark Cocoa)
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • In a large mixing bow, add melted butter and then stir in cocoa at low speed.
  • Alternately add powdered sugar and milk, beating to spreading consistency (This may take some time in the mixer as ours is always lumpy for a while).
  • Stir in vanilla. Add small amount additional milk, if needed to spread easily. We like it to pour on like a ganache!

Nutrition Facts : Calories 1204.8, Fat 51.6, SaturatedFat 32.4, Cholesterol 127.7, Sodium 354.8, Carbohydrate 197, Fiber 9.5, Sugar 177, Protein 7.4

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