NO-FUSS ROLLS
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. -Glenda Trail, Manchester, Tennessee
Provided by Taste of Home
Time 25m
Yield 6 rolls.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 275mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
NO-FUSS DINNER ROLLS
I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls.
Provided by Taste of Home
Time 30m
Yield about 15 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 163 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
NO-FUSS TEX-MEX ROLL-UPS
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
- Heat broiler. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.
- Place, seam sides down, in 13x9-inch pan sprayed with cooking spray. Drizzle with dressing; top with salsa and remaining cheese.
- Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
MONICA'S NEVER FAIL ROLLS
These light and delicious rolls are easy to make, economical, and require no kneading.
Provided by DEBEAR
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 6h
Yield 36
Number Of Ingredients 11
Steps:
- Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
- Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 18.8 g, Cholesterol 1.1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 177.1 mg, Sugar 4.2 g
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