Caramelized Banana With Whipped Yogurt Recipes

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CARAMELIZED BANANA WITH WHIPPED YOGURT



Caramelized Banana with Whipped Yogurt image

Provided by Donal Skehan

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 9

25 grams (1 ounce) seeds
25 grams (1 ounce) pecans, roughly chopped
25 grams (1 ounce) almonds
3 tablespoons maple syrup
4 small bananas, peeled and sliced in half lengthways
2 tablespoons light brown sugar
1 tablespoon butter
200 grams (7 ounces) Greek yogurt
1 vanilla pod, seeds removed

Steps:

  • Bash the sesame seeds, pecans and almonds in a pestle and mortar and add to a frying pan over a medium-high heat and stir until toasted for 1 minute or so. Add 2 tablespoons maple syrup and stir to coat the nuts. Allow to cook for another minute.
  • While the granola is toasting in the pan toss the bananas in the sugar and place onto another frying pan along with the butter. Fry for a minute on either side until caramelised and golden.
  • In a medium bowl whisk the Greek yogurt with the remaining tablespoon of maple syrup and the seeds from the vanilla pod. Stir until fully incorporated.
  • Spoon the yogurt into the base of a bowl, top with two banana slices per portion followed by the granola.

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