Healthy Apple And Cinnamon Biscuits Recipes

APPLE CINNAMON BISCUITS WITH VANILLA GLAZE

Apple Cinnamon Biscuits With Vanilla Glaze image

These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat.

Provided by Diana Rattray

Categories Breakfast Brunch Bread

Time 29m

Yield 14

Number Of Ingredients 16

Ingredients

2 1/4 cups all-purpose flour (about 10 ounces)
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
5 tablespoons cold butter (cut into small pieces)
3/4 cup buttermilk
1 teaspoon vanilla extract
2 medium apples (peeled, cored, and finely chopped, about 1 1/2 cups)
Cream or milk and cinnamon sugar blend, for topping (optional)
For the Vanilla Glaze:
1 1/2 cups confectioners' sugar
3 tablespoons softened butter
2 to 4 tablespoons hot water, as needed
1/2 teaspoon vanilla extract

Steps:

Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
Serve the biscuits cool or warm them slightly just before serving.

Nutrition Facts : Calories 217 kcal, Carbohydrate 36 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 258 mg, Sugar 19 g, Fat 7 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g

HEALTHY APPLE AND CINNAMON BISCUITS

Healthy Apple and Cinnamon Biscuits image

Yummy little biscuits with a twist.

Provided by elephant858

Time 23m

Yield Makes 8 biscuits

Number Of Ingredients 0

Ingredients

Steps:

Grease your baking trays with your butter and tin foil.
Mix the butter, sugar and plain flour into your mixing bowl.
Add your cinnamon and your chopped apple and stir until you make a dough.
Roll your dough into small balls and flatten on your baking trays.
Carefully, place your trays in the oven and cook until firm.
ENJOY!

CINNAMON BISCUITS

Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CINNAMON BISCUITS

Apple Cinnamon Biscuits image

Make and share this Apple Cinnamon Biscuits recipe from Food.com.

Provided by swirlycinnacakes

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups Bisquick baking mix
1 cup apple, diced
2/3 cup 2% low-fat milk
1 1/2 teaspoons cinnamon
1 tablespoon sugar

Steps:

Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 194.3, Carbohydrate 11.2, Fiber 0.5, Sugar 3.2, Protein 1.4

CINNAMON APPLE BISCUITS

Cinnamon Apple Biscuits image

Little 'apple pie' bites that are quick and easy to make thanks to the refrigerated biscuits used. A great treat for guests that drop in unexpectedly.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

Ingredients

5 servings jumbo refrigerated biscuits, cut into quarters
¼ teaspoon stick butter or margarine, melted
1 ¼ cups Equal® Spoonful*
2 ½ tablespoons ground cinnamon
2 each medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
3 tablespoons apple juice concentrate, thawed

Steps:

Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® Spoonful* and cinnamon.
Arrange biscuits in 8-inch round cake pan.
Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
Sprinkle any remaining butter and Equal®/cinnamon mixture over the top.
Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 27.7 g, Cholesterol 0.3 mg, Fat 5.4 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 397.5 mg, Sugar 8.8 g

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