Frankly Super Supper Recipes
FRANKLY SUPER SUPPER
I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife would call it, to suit the more refined taste buds of the adults in the house. Serve on a paper plate with favorite potato chips or have Mom make your favorite macaroni or potato salad.
Provided by zekenzulu
Categories Hot Dogs and Corn Dogs
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
- Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
- Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
- Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 34.6 g, Cholesterol 150.1 mg, Fat 66.5 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 33.9 g, Sodium 2390 mg, Sugar 5.7 g
FRANKLY SUPER SUPPER
I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife would call it, to suit the more refined taste buds of the adults in the house. Serve on a paper plate with favorite potato chips or have Mom make your favorite macaroni or potato salad.
Provided by zekenzulu
Categories Hot Dogs and Corn Dogs
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
- Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
- Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
- Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 34.6 g, Cholesterol 150.1 mg, Fat 66.5 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 33.9 g, Sodium 2390 mg, Sugar 5.7 g
FRANKLY SUPER SUPPER
I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife would call it, to suit the more refined taste buds of the adults in the house. Serve on a paper plate with favorite potato chips or have Mom make your favorite macaroni or potato salad.
Provided by zekenzulu
Categories Hot Dogs and Corn Dogs
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
- Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
- Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
- Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 34.6 g, Cholesterol 150.1 mg, Fat 66.5 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 33.9 g, Sodium 2390 mg, Sugar 5.7 g
SUPER SUPPER
My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.-Jane Hartery, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 529 calories, Fat 27g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
FRANKLY SUPER SUPPER
I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife would call it, to suit the more refined taste buds of the adults in the house. Serve on a paper plate with favorite potato chips or have Mom make your favorite macaroni or potato salad.
Provided by zekenzulu
Categories Hot Dogs and Corn Dogs
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
- Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
- Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
- Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 34.6 g, Cholesterol 150.1 mg, Fat 66.5 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 33.9 g, Sodium 2390 mg, Sugar 5.7 g
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