Peach Watermelon Sangria Sorbet Recipes

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PEACH WATERMELON SANGRIA SORBET



Peach Watermelon Sangria Sorbet image

Make and share this Peach Watermelon Sangria Sorbet recipe from Food.com.

Provided by Gaia22

Categories     Frozen Desserts

Time 5h20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

2 medium peaches, cored and peeled
2 1/2 lbs piece watermelon, seeds and rind removed
1/2 cup sugar
1/2 cup water
1/2 cup semi-dry rose wine, blush wine, pink Zinfandel, Riesling (or any slightly sweet wine of your choice)
1 tablespoon fresh lemon juice
1 teaspoon grated fresh ginger

Steps:

  • In a small saucepan, heat the sugar and water. Stir until sugar is dissolved and liquid is completely clear, about 3 minutes. Remove from heat and let cool completely.
  • Cut the peaches and watermelon into 2" chunks and puree in a food processor or blender. Add grated ginger and lemon juice. Pour into an airtight container and add the wine and cooled sugar water, and stir. Chill in a refrigerator 2 hours.
  • Pour the mixture into an ice cream maker and follow your machine's instructions for making sorbet. Freeze in an airtight container about 1 hour or so before serving to "set" the sorbet. OR Alternatively if you do not have an ice cream maker, place the airtight container in the freezer for 2 hours and every half hour stir it all up vigorously. Then let set an hour after that 4th stir. It won't be as smooth as with the machine, but just as delicious.
  • Use within 1 month.

Nutrition Facts : Calories 223.2, Fat 0.6, SaturatedFat 0.1, Sodium 5, Carbohydrate 51.9, Fiber 1.9, Sugar 46.8, Protein 2.3

PEACH SANGRIA



Peach Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

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