Omelet Bites Recipes

EASY BREAKFAST RECIPE: OMELET BREAKFAST BITES

Steps:

• Preheat oven to 400.
• Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
• Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
• Remove and press the tots down to form a base using a glass or measuring cup.
• Return to oven and bake for 5 more minutes.
• Remove from oven.
• Reduce oven temperature to 350.
• Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
• Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
• Sprinkle each with a little shredded cheese.
• Bake for 20 minutes or until egg is cooked.

23 BEST OMELETTES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an omelette in 30 minutes or less!

OMELET BITES

Steps:

• Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
• In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
• Transfer to muffin tin using a 1/3 cup measuring cup.
• Bake until egg is completely set, 20 to 25 minutes.

EASY EGG WHITE OMELET

Steps:

• Spray a 9x5-inch glass or microwave-safe loaf pan with cooking spray; sprinkle the onion, green bell pepper, and mushrooms into the pan, and toss lightly with a fork just to mix. Season with salt and black pepper, and pour in the egg whites.
• Cook in a microwave oven on High setting for 3 minutes. Remove and stir the cooked egg white from the side of the pan into the rest of the ingredients; cook for 3 more minutes on High. If the omelet is still a little runny on top, slice it into chunks and turn them over in the loaf pan; microwave for 30 more seconds on High. Adjust salt and pepper, and serve.

MINI SPINACH OMELET BITES

Steps:

• Heat oven to 375ºF.
• Spray 24 mini muffin cups with cooking spray; line with ham pieces.
• Whisk eggs, dressing, milk and seasonings in large bowl until blended. Stir in spinach and 1/2 cup cheese; spoon into prepared muffin cups. Sprinkle with remaining cheese.
• Bake 15 to 18 min. or until edges are golden brown and centers are set. Cool 5 min. before removing from pan to serve.

LOADED SPANISH OMELET BITES #5FIX

Steps:

• Preheat oven to 375 degrees F.
• In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
• Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
• Generously brush non-stick muffin tins with remaining olive oil.
• Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
• Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
• Allow to cool for 10 minutes before removing from muffin tins.
• Serves 4 as an entrée or more as a tapas / appetizer.

EASY CHEESY OMELETTE BITES

Steps:

• Preheat oven to 375º F.
• Mix together eggs, bacon pieces, salt, pepper, and thyme.
• Spray a 12-cup muffin tin with cooking spray.
• Pour evenly into the muffin tin.
• Fold Kraft Singles slices into 4 equal parts and separate.
• Top the egg mixture with one piece of cheese each.
• Bake for 20 minutes.
• Let cool for about 5-10 minutes before serving.