Omelet Bites Recipes

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OMELET BITES



Omelet Bites image

Make and share this Omelet Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

nonstick cooking spray
12 large eggs
salt, coarse
black pepper, freshly ground
1/2 cup green pepper, finely diced
1/2 cup cherry tomatoes, halved
1 cup cooked quinoa
1/4 red onion, thinly sliced
1/2 cup Baby Spinach, chopped
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
  • In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
  • Transfer to muffin tin using a 1/3 cup measuring cup.
  • Bake until egg is completely set, 20 to 25 minutes.

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Top Asked Questions

How to make omelet breakfast bites at home?
Omelet Breakfast Bites. Remove from oven. Reduce oven temperature to 350. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top. Sprinkle each with a little shredded cheese. Bake for 20 minutes or until egg is cooked.
How long to refrigerate egg white omelet bites?
Bake until egg mixture is puffed and cooked through, about 16 minutes. Cool 2 minutes, then run a knife around inside of muffin cups and remove omelet bites. Serve warm or at room temperature. Alternatively, refrigerate omelet bites in an airtight container for up to 3 days.
How long to cook frozen tater tots for Omelet bites?
Omelet Breakfast Bites. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes. Remove and press the tots down to form a base using a glass or measuring cup. Return to oven and bake for 5 more minutes. Remove from oven.
How do you make an omelet in a muffin pan?
Preheat oven to 400 degrees. Lightly grease a 12 muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top. In a medium sized bowl whisk the eggs, half and half, salt and pepper. Pour over the top of the cheese and fill the liner until almost full.

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