GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
HULI HULI CHICKEN ON THE GRILL
Steps:
- Begin by placing the whole chicken, breast-side down, on the preparation surface. Using kitchen shears, remove the backbone by cutting up from the tailbone to the neck on both sides. Open the bird, remove the breastbone and wishbone. Make small cuts on both sides below the thighs to tuck the wings under so you have a flattened "spatchcock" chicken.
- To a small saucepan, add 1 cup water, the salt, sugar, bay leaves and garlic cloves. Bring to a simmer to dissolve the salt and sugar. Once at a simmer, turn off the heat and add the ice. Once the liquid is cool, place into a resealable bag over a bowl and add the chicken to the brine, making sure it is completely submersed. Allow to brine in the fridge for 1 hour.
- In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Once the liquid simmers, whisk in the brown sugar and ginger. Continue to simmer until the liquid begins to thicken, about 5 minutes. Remove from the heat and let stand (or prepare ahead and refrigerate until ready for use). Once ready for use, reserve about a cup to serve.
- Preheat a grill to medium heat.
- Remove the chicken from the brine and pat dry. Thoroughly mix the garlic powder, salt, paprika, cayenne, onion powder, cumin and some black pepper together in a small bowl. Coat the chicken with the dry rub, making sure to sprinkle well inside the cavity. Lay the chicken flat on the preparation surface, making a neat, rectangular package with the thighs tucked next to the breasts and the wings inserted into the slits.
- Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. Char with the breast side down first, 7 to 8 minutes. Turn once and continue to grill, bone-side down for another 15 minutes.
- Continue to turn as it cooks so it doesn't burn and it replicates the Huli Huli machine cooking process. Squeeze the lemon juice over the chicken as you turn it. Finish by alternating sides until the chicken is thoroughly browned, the skin is crispy and a digital instant-read thermometer tucked under the breast confirms the internal temperature is 165 degrees F. The total cook time will be 35 to 40 minutes. With a heat-resistant silicone pastry brush, glaze the chicken with the Huli Huli sauce the last 5 minutes. Remove from the basket and allow the chicken to rest for 6 to 8 minutes.
- Carve the chicken into breasts, thighs and wings. Arrange on a large serving dish alongside the reserved Huli Huli sauce.
GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
HULI HULI BBQ CHICKEN
Jumped out at me while leafing through the August '08 issue of "Cuisine at Home." According to the article, this grilled chicken is cooked and sold from roadside stands in Hawaii. I haven't tried it yet, but it sounds wonderful. At first sight it looks like a lot of work, but I bet it isn't. Just a lot of ingredients. If you make it before me, let us all know how it is, O.K?
Provided by Suzie
Categories Lunch/Snacks
Time 2h15m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together in a bowl.
- Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
- Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
- Preheat grill to high.
- When hot, turn off one burner, leaving the other lit.
- Remove drumsticks from marinade.
- Arrange on UNLIT portion of the grill.
- Cook chicken to an internal temperature of 165 degrees (about 40 minutes).
- Baste with reserved glaze regularly.
- Turn after 20 minutes; continue basting until done.
Nutrition Facts : Calories 847.3, Fat 47.5, SaturatedFat 12.3, Cholesterol 277.2, Sodium 1446.5, Carbohydrate 40.2, Fiber 0.5, Sugar 34.1, Protein 63.4
GRILLED HULI HULI CHICKEN
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli mean "turn" in Hawaiian. -Sharon Boling, Coronado, California." This serves a lot, so feel free to scale it back if needed.
Provided by diner524
Categories Chicken Thigh & Leg
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 285, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 823.9, Carbohydrate 24.2, Fiber 0.2, Sugar 21.7, Protein 28.3
More about "grilled huli huli chicken recipe 455"
GRILLED HULI HULI CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 2 hrs 5 minsCategory DinnerCalories 264 per serving
GRILLED HULI HULI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (22)Calories 288 per servingCategory Dinner, Main Course
HULI HULI CHICKEN RECIPE (HAWAIIAN STYLE) - I LOVE GRILLING MEAT
From ilovegrillingmeat.com
HULI HULI CHICKEN IS THE HAWAIIAN BBQ CHICKEN - GREAT GRILLING …
From great-grilling.com
HAWAIIAN GRILLED HULI HULI CHICKEN RECIPE :: THE MEATWAVE
From meatwave.com
HULI HULI ROTISSERIE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAWAIIAN CHICKEN (HULI HULI) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
GRILLED HULI HULI CHICKEN | GRILLED CHICKEN RECIPES, RECIPES, HULI HULI ...
From pinterest.ca
GRILLED HULI HULI CHICKEN - AMY OF ALL TRADES
From amyofalltrades.com
GRILLED HULI HULI CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
HULI HULI CHICKEN | ALOHA DREAMS
From alohadreams.com
THE BEST GRILLED HULI HULI CHICKEN RECIPE (SIMPLE …
From sixsistersstuff.com
GRILLED HULI HULI CHICKEN RECIPE | LIL' LUNA
From lilluna.com
GRILLED HULI HULI CHICKEN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HULI HULI CHICKEN - IMMACULATE BITES
From africanbites.com
HAWAIIAN GRILLED HULI HULI ROOSTER | DELICIOUS RECIPE
GRILLED HULI HULI CHICKEN | FOOD AND COOKING RECIPES
From foodrecipescafe.com
BEST EVER HULI HULI CHICKEN (BAKED OR GRILLED ... - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY GRILLED HULI HULI CHICKEN RECIPE - GRILLING MONTANA
From grillingmontana.com
HULI HULI CHICKEN | RICARDO
From ricardocuisine.com
HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN) | RECIPETIN EATS
From recipetineats.com
GRILLED HULI HULI CHICKEN | EASY MARINADE - KITCHEN LAUGHTER
From kitchenlaughter.com
GRILLED HULI HULI CHICKEN (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
EASY GRILLED HULI HULI CHICKEN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
GRILLED HULI HULI CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
GRILLED HULI HULI CHICKEN - THE MIGONI KITCHEN
From themigonikitchen.com
GRILLED HULI HULI CHICKEN
From plainchicken.com
DELICIOUS HAWAIIAN GRILLED HULI HULI CHICKEN THIGHS
From beckandbulow.com
HULI HULI CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED HULI HULI CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST GRILLED HULI HULI CHICKEN KEBABS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE RECIPE
From chefdehome.com
HULI HULI CHICKEN | HAWAIIAN BBQ | RECIPE FROM YOUR HOMEBASED …
From yourhomebasedmom.com
GRILLED HAWAIIAN HULI HULI CHICKEN - SIMPLY SO GOOD
From simplysogood.com
HULI HULI CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GRILLED HULI HULI CHICKEN | RECIPE | RECIPES, CHICKEN RECIPES, FOOD
From pinterest.ca
HULI HULI CHICKEN RECIPE-DELICIOUS HAWAIIAN GRILLED CHICKEN
From gonnawantseconds.com
HAWAIIAN HULI HULI CHICKEN - CHEW OUT LOUD
From chewoutloud.com
THE BEST GRILLED HAWAIIAN STYLE HULI HULI CHICKEN
From afeastfortheeyes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love