GLOWING JELLO
Make and share this Glowing Jello recipe from Food.com.
Provided by Ambervim
Categories Gelatin
Time 10m
Yield 1 Mold
Number Of Ingredients 3
Steps:
- Boil 1/2 the tonic.
- Pour into mold or bowl.
- Sprinkle Jello while mixing until dissolved.
- Add a little extra sugar if you want to do so.
- Add the remaining tonic. Mix briefly.
- Place in fridge for 2 hours.
- The quinine will make this glow under a black light.
- Use your imagination for serving!
Nutrition Facts :
GLOWING JELL-O
Halloween Flies Glowing Jell-O I believe the method they used for the glow-in-the-dark Jell-o in the commercial was to put a light of some sort under a glass serving dish . The Jell-o itself does not actually contain any glowing properties, but acts as like a stage light "gel," coloring the light as it passes through.
Provided by Linda Johansen
Categories Gelatin
Time 55m
Yield 1 serving(s)
Number Of Ingredients 1
Steps:
- Equipment:
- 1 mold pan
- 1 Angel food or Bundt cake pan
- 1 Clear glass plate
- 1 Small flashlight (I am also thinking you can buy one of those small safety flash red strobe-type lights for night use the kind that uses the AAA batteries. I have a small one that I use on my bike that may be appropriate for this kind of dish)
- Prepare the gelatin according to package directions and pour into mold or a big plastic bowl.
- Take a Bundt cake pan or any angel food cake pan with a hollow cylinder center where you can insert a small flashlight. Unmold the gelatin onto the clear glass plate and place the plate atop the cake pan with the flashlight underneath, standing up.
- Turn out the lights! For extra special effect, you can put the blinking red strobe light under another small transparent glass dish or plastic wrap and put that under the gelatin as well.
- Some ideas: blue gelatin with red flashing strobe light lime gelatin with red flashing strobe light layered gelatin mold of red, green, and yellow gelatin with lights under it Halloween Flies Last year there was a similar thread with lots of fun ideas.
- One I remember was inserting almond slivers into black raisins to make "flies", which you suspend in orange Jello.
Nutrition Facts :
GOLDEN GLOW GELATIN MOLD
I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat. , Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.
Nutrition Facts :
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