Watermelon Peach Salsa With Cayenne Chips Recipes

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WATERMELON SALSA



Watermelon Salsa image

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

Provided by Larry Brodahl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 5

2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
¼ teaspoon garlic salt

Steps:

  • In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 29.2 mg, Sugar 1.6 g

WATERMELON AND PINEAPPLE SALSA



Watermelon and Pineapple Salsa image

Simple, light, and refreshing salsa. Serve with tortilla chips.

Provided by BRIDGETTEC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

2 cups chopped seedless watermelon
1 (8 ounce) can crushed pineapple, drained
¼ cup chopped onion
¼ cup chopped fresh cilantro
3 tablespoons orange juice
⅛ teaspoon hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 4.7 g

WATERMELON & PEACH SALSA WITH CAYENNE CHIPS



Watermelon & Peach Salsa With Cayenne Chips image

Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.

Provided by Melina Baker

Categories     Lunch/Snacks

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 10

1 lime
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
48 inches flour tortillas
1 jalapeno pepper
1/4 cup cilantro, chopped
2 cups watermelon, Cubed
2 small peaches
1 lime
1/2 teaspoon salt

Steps:

  • For chips:.
  • Preheat over to 400 degrees F.
  • Juice the lime, combing cayenne pepper and salt.
  • Brush one side of each tortilla with lime juice.
  • Sprinkle lightly with cayenne mixture.
  • Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
  • Bake 8-10 minutes or until edges are slightly browned and crisp.
  • For Salsa:.
  • Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
  • Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
  • Cut watermelon into thin slices using a chef's knife, then dice slices.
  • Remove and discard pits from peaches and slice into thin wedges.
  • Juice lime into batter bowl.
  • Add watermelon, peaches and salt to lime juice and jalapeno peppers.
  • Stir gently using small mix and scraper.
  • Serve with chips.

Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1

WATERMELON SALSA



Watermelon Salsa image

From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

Provided by Crocheting Mama

Categories     Sauces

Time 1h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

4 cups watermelon, chopped and seeded
2 tablespoons lime juice
1 tablespoon red onion, finely chopped
1 tablespoon cilantro, minced
2 teaspoons jalapenos, finely chopped
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 24.5, Fat 0.1, Sodium 37.3, Carbohydrate 6.2, Fiber 0.3, Sugar 4.8, Protein 0.5

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