BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
MARGARET BRAUN'S BUTTER CAKE
Steps:
- Preheat oven to 325 degrees. Butter and flour two 10-inch round cake pans. Sift together the flour, baking powder, baking soda and salt.
- In another bowl, cream the butter and 4 1/2 cups of sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the lemon zest and juice.
- Add the dry ingredients to the egg mixture, alternating with the sour cream. Scrape batter into prepared cake pans.
- Sprinkle the remaining 1/2 cup of the sugar on top of the batter. Bake until set, when a cake tester inserted in center comes out clean (about 1 hour).
- Let the cakes cool in their pans, and then invert them onto a rack.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 227 milligrams, Sugar 1 gram, TransFat 1 gram
MARGARET HOUSTON'S WHITE CAKE
Make and share this Margaret Houston's White Cake recipe from Food.com.
Provided by hungerbuster
Categories Dessert
Time 45m
Yield 1 3 layer cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, beating until smooth.
- Combine flour, baking powder and salt. Combine milk and water. Add flour mixture to creamed mixture, alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
- Beat egg whites (at room temp.) until soft peaks form and then fold into the batter.
- Pour into 3 greased and floured 9 inch round cake pans.
- Bake at 350° for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool in pans 10 minutes before removing the layers to cool completely.
Nutrition Facts : Calories 724.3, Fat 24.4, SaturatedFat 15.1, Cholesterol 63.9, Sodium 605.3, Carbohydrate 116.3, Fiber 1.7, Sugar 67.2, Protein 11
BUTTER CAKE I
Use this recipe to make our Chrysanthemum Cupcakes and Sweet Pea Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 26 cupcakes or two 9-by-13-inch cake layers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. For cupcakes: Line a standard muffin tin with paper liners. Set aside. For cake layers: Cut a long sheet of parchment or waxed paper into two 9-by-13-inch rectangles to line the bottom of two 9-by-13-inch baking pans. Butter and line pans. Butter linings, then flour pans, tapping out excess. Set aside. (Alternatively, if you have only one pan, set aside second piece of parchment paper to bake one layer at a time.)
- Whisk together flour, baking powder, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs one at a time, mixing well after each addition. Add vanilla, and mix, scraping down sides of bowl. With the mixer on low speed, add the flour mixture in three batches, alternating with two batches of milk. Stir with a rubber spatula until the batter is evenly blended.
- For cupcakes: Pour batter into lined cups, filling each two-thirds full. (You will have batter left over for additional batches; set aside.) For cake layers: Pour 2 3/4 cups batter into each prepared pan. Smooth the top of each layer with a small offset spatula.
- Bake until a cake tester inserted into centers comes out clean, 15 to 18 minutes for cupcakes, 20 to 25 minutes for layers.
- Let layers or cupcakes cool in pans on wire racks, 20 minutes. Run a knife around edges of cakes to loosen. Invert cake layers or cupcakes to remove from pans (peel off parchment from cake layers). Reinvert, and let cool completely on racks. Wrap in plastic wrap, and refrigerate until ready to decorate.
- For cupcakes (or cake layers, if baking in two batches): Repeat with remaining batter, lining muffin tin (or baking pan) when cooled.
CLASSIC BRETON BUTTER CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 9-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch tart pan with removable bottom.
- Sift both flours, baking powder, and salt into a large bowl; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed until doubled in volume and pale yellow, 2 to 3 minutes, scraping down the sides of the bowl as needed. Add the butter in four parts, beating until completely combined after each, 1 to 2 minutes total. With the mixer on low speed, add flour mixture, beating until combined.
- Transfer batter to prepared pan; with a small offset spatula, spread batter and smooth top. (If necessary, chill batter for 10 minutes before smoothing.) Refrigerate for 30 minutes.
- Remove pan from refrigerator. Brush top with beaten egg, and mark a crosshatch pattern with a knife. Brush again with egg. Bake until cake is deep golden brown and edges pull away from sides of pan, 40 to 45 minutes. Cover with foil if browning too quickly.
- Transfer to a wire rack to cool slightly. Remove cake from pan, and slice while still warm.
More about "margaret brauns butter cake recipes"
COPYCAT MASTRO'S WARM BUTTER CAKE - SAVVY IN THE …
From savvyinthekitchen.com
BEST BUTTER CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
MARGARET BRAUN'S BUTTER CAKE RECIPE | YUMMY CAKES, …
From pinterest.com
BROWN BUTTER CAKE + VANILLA BEAN BUTTERCREAM! - SUGAR …
From sugargeekshow.com
BUTTER CAKE WITH VARIATIONS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CAKEWALK: ADVENTURES IN SUGAR WITH MARGARET BRAUN HARDCOVER
From amazon.ca
Reviews 50Format HardcoverAuthor Magaret Braun
VANILLA BUTTERCREAM RECIPE - MARGARET BRAUN | FOOD & WINE
From foodandwine.com
Servings 3Total Time 20 mins
BUTTER CAKE (MRS NG SK) | THE DOMESTIC GODDESS WANNABE
From thedomesticgoddesswannabe.com
‘CAKEWALK’ AUTHOR MARGARET BRAUN’S NEW CAREER - EATER
From eater.com
CAKE RECIPE | CATHERINE KATE MARGARET
From catherinekatemargaret.com
BRETON BUTTER CAKE RECIPE - KOUIGN AMANN - THE SPRUCE EATS
From thespruceeats.com
HAND PAINTED HERO CAKE INSPIRED BY MARGARET BRAUN - YOUTUBE
From youtube.com
MARGARET BRAUN'S BUTTER CAKE RECIPE | RECIPE | YUMMY CAKES, …
From pinterest.com.au
63 EASY MARGARET BRAUN CAKES IDEAS | BEAUTIFUL CAKES, CAKE …
From pinterest.ca
MARGARET BRAUNS, MARRIAGE & FAMILY THERAPIST, EL DORADO HILLS, …
From psychologytoday.com
MARGARET BRAUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARGARET BRAUN CAKE - THESTYLESAMPLE.COM
From thestylesample.com
MARGARET BRAUN
From margaretbraun.com
BASIC BUTTER CAKE RECIPE FROM THE MARGARET FULTON COOKBOOK BY …
From cooked.com
THE BEST CHOCOLATE BLACKOUT CAKE BY MARGARET BRAUN
From cakecentral.com
THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
From bakeplaysmile.com
BUTTER CAKE - BEST BUTTER CAKE RECIPE - RASA MALAYSIA
From rasamalaysia.com
MRS NGSK’S TRADITIONAL BUTTER CAKE 传统牛油蛋糕 - EAT WHAT TONIGHT
From eatwhattonight.com
MAMA'S (AMMA'S) OLD FASHIONED BUTTER CAKE/EASY AND SIMPLE CAKE
From platetopalateblog.com
MARGARET BRAUN'S BUTTER CAKE RECIPE | RECIPE | BUTTER CAKE RECIPE ...
From pinterest.co.uk
MRS NG OLD FASHIONED BUTTER CAKE RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
MARGARET BRAUN'S BUTTER CAKE RECIPE | RECIPE | BUTTER CAKE RECIPE, …
From pinterest.nz
MARGARET BRAUN'S BUTTER CAKE RECIPE | RECIPE | YUMMY …
From pinterest.com
VANILLA BUTTER CAKE WITH MARZIPAN BUTTERCREAM — MOLLY YEH
From mynameisyeh.com
BUTTER CAKE (LOW SUGAR, SOFT AND FLUFFY) - BAKE WITH PAWS
From bakewithpaws.com
MARGARET BRAUN'S BUTTER CAKE - DINING AND COOKING
From diningandcooking.com
CHOCOLATE-BUTTERMILK LAYER CAKE WITH VANILLA BUTTERCREAM - FOOD …
From foodandwine.com
BASIC BUTTER CAKE RECIPE FROM THE MARGARET FULTON COOKBOOK BY …
From cooked.com.au
EASY BUTTER CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MARGARET BRAUN CAKE - CAKECENTRAL.COM
From cakecentral.com
QUEEN MARGARET’S CAKE / TORTA MARGHERITA | CIAO ITALIA
From ciaoitalia.com
BEST OF: BUTTER CAKE - PASTRY & BAKING - EGULLET FORUMS
From forums.egullet.org
LEMON BUTTER FILLING RECIPE FROM BAKING BY MARGARET FULTON
From cooked.com
PAULA DEEN’S OOEY GOOEY BUTTER CAKE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search