Black Forest Dump Cake I Recipes

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BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

BLACK FOREST BROWNIE DUMP CAKE



Black Forest Brownie Dump Cake image

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!

Provided by NicoleMcmom

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 55m

Yield 16

Number Of Ingredients 5

cooking spray
2 (21 ounce) cans cherry pie filling
¼ cup water
1 (18.4 ounce) package brownie mix
¾ cup salted butter, frozen

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
  • Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
  • Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries
1 (18 1/2 ounce) package chocolate cake mix
1 cup walnuts, chopped
3/4 cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly.
  • Repeat with cherries, including juice.
  • Sprinkle cake mix over the top - DO NOT STIR.
  • Sprinkle with chopped nuts.
  • Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2

BLACK FOREST CAKE (DUMP CAKE) RECIPE - (4.8/5)



Black forest cake (Dump Cake) Recipe - (4.8/5) image

Provided by á-50520

Number Of Ingredients 5

1 21-ounce can of cherry pie filling
1 15-ounce can of pitted dark cherries, drained
1 package German chocolate cake mix
1 12-ounce can of cherry cola
Chocolate chips

Steps:

  • Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan. Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.

BLACK FOREST CAKE I



Black Forest Cake I image

This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.

Provided by Linda Greer

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

2 ⅛ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
3 eggs
1 cup milk
½ cup vegetable oil
1 tablespoon vanilla extract
2 (20 ounce) cans pitted sour cherries
1 cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract
3 cups heavy whipping cream
⅓ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
  • In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
  • Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
  • Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
  • Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
  • With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

Nutrition Facts : Calories 661.9 calories, Carbohydrate 86.9 g, Cholesterol 129.6 mg, Fat 33.9 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 16 g, Sodium 341.9 mg, Sugar 61.8 g

GRANNY'S BLACK FOREST DUMP CAKE



Granny's Black Forest Dump Cake image

This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.

Provided by Miss Annie

Categories     Dessert

Time 1h15m

Yield 1 13x9 inch cake

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (21 ounce) can cherry pie filling
1 (18 1/2 ounce) package chocolate cake mix
1/2 cup butter

Steps:

  • Spread pineapple in a 9 x 13 inch pan.
  • Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
  • Spread the cherry pie filling evenly over pudding mix.
  • Sprinkle dry cake mix over pie filling.
  • Cut butter into thin slices, and arrange on top of cake mix.
  • Bake at 350º F (175 degrees C ) for one hour.
  • Cool before serving.

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Top Asked Questions

What can I make with Black Forest dump cake?
Black forest dump cake- Add a can of cherry pie filling in your favorite chocolate dump cake recipe. The results will be very ooey gooey. Black forest poke cake – Bake a chocolate cake in a rectangle pan. Poke holes with a bubble tea straw. Pour cherry pie filling. Spread whipped cream on top.
What is a Black Forest cake?
The Black Forest Cake’s chocolate sponge layers are made without a leavening agent (eg. baking powder, baking soda) and rely solely on whipped eggs to make them rise in the oven.
What is the best dump cake recipe?
Blueberry pie filling, white cake mix, and strawberry ice cream make the most incredible dump cake. It’s the ideal way to beat the summer heat! 30. Lemon Dump Cake Recipe
What are the ingredients in a cherry dump cake?
Like many recipes on this list, this cherry dump cake has just four ingredients: cake mix, butter, cherry pie filling, and almond extract. If you love tangy cherry pie, you will love this sweet treat!

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