Charishmas Tasty Home Made Nutella Recipes

NUTELLA® PASTRY CHRISTMAS TREE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
• Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
• Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
• Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
• Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
• Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
• Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

NUTELLA® HOLIDAY COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
• Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

NUTELLA CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
• Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
• In a separate bowl, sift the flour, baking powder, and salt into a bowl.
• Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
• Take a frozen Nutella dollop and, taking a ball of cookie dough in your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
• Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
• Let cool for 10 minutes and serve.
• Enjoy!

NUTELLA CAKE RECIPE BY TASTY

Steps:

• Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
• Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
• Microwave batter for about 2 - 3 minutes.
• Top with sprinkles or chocolate morsels and serve!
• Enjoy!

NUTELLA TIRAMISU CAKES RECIPE BY TASTY

Steps:

• For the Cakes:
• Preheat the oven to 350°F and place six cupcake liners into a cupcake pan. Set aside.
• Whisk flour, cocoa powder, and baking soda together in a mixing bowl and set aside. In a separate bowl whisk eggs, milk and vanilla extract together and set aside.
• Place the Nutella hazelnut spread and sugar into the bowl of a high speed electric mixer. Whip together until smooth with the whisk attachment.
• Set the speed on low and slowly pour in the egg mixture, continue to mix, scraping the sides as needed.
• Slowly add the flour mixture and continue mixing until combined, scraping the sides as needed.
• Transfer the batter into the lined cupcake pan and bake for 20-22 minutes or until the toothpick comes out clean.
• Let cool completely before assembling.
• For the Filling:
• Place Nutella into a pastry bag.
• Whip the heavy cream, mascarpone cheese and powdered sugar until you reach a thick frosting consistency. Place cream into a pastry bag and set aside.
• For the Espresso Soak:
• Mix together the espresso, hazelnut and coffee liqueurs.
• To Assemble the Nutella Tiramisu Cakes:
• Cut each cake into three slices. Then, brush each slice generously with the espresso soak.
• Pipe equal amounts of Nutella and mascarpone cream to the bottom slice. Add the middle layer and repeat. Add the top layer of cake and frost with mascarpone cream and sprinkle with shaved chocolate or dust with cocoa powder.

TOUCH-OF-GOLD CHRISTMAS TREES

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely., Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.

CHARISHMA'S TASTY HOME MADE NUTELLA

Steps:

• 1. Process hazelnuts in a blender or a food processor on high power until they begin to form a smooth nut batter.
• Then melt the coconut oil and cacao paste in a double boiler.
• Stir in the honey smoothly.
• Add the above prepared mixture to the hazelnut batter.
• Fold in salt.
• Blend all of these together until very smooth. You will need to add water to get the desired consistency of nutella.
• Enjoy nutella on bread and keep making more.