CREAMY CHICKEN SKILLET WITH STUFFING
Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy-just like its name suggests.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
- Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
- Return chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CHICKEN AND STUFFING SKILLET
Tender chicken with fluffy stuffing and fresh green beans make this a family dinner that will be requested over and over again!
Provided by Shawn
Categories Dinner
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In an oven safe skillet with a lid, heat 1 tbsp of olive oil over medium high heat.
- Season the chicken thighs with salt and pepper and place in skillet skin side down first for 3 to 5 minutes, or until browned, then flip for an additional 3 to 5 minutes. Place skillet in oven for 10 minutes or until chicken is cooked through. Carefully remove skillet from oven and return to medium heat. Remove chicken from the skillet to a plate to keep warm.
- Melt the butter in the skillet and toss in the green beans and chicken broth. Bring to a slight boil and cook beans for 3 to 4 minutes.
- Stir in the stuffing mix and nestle the chicken thighs into the stuffing. Cover and remove from heat for 5 minutes. Fluff the stuffing and serve!
CREAMY SKILLET CHICKEN
One humble skillet has four jobs in this easy weeknight meal: it sears, sautes, simmers and steams. The cleanup is so minimal, your dishwasher will be out of work!
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken to the skillet and cook, undisturbed, until deeply golden, about 3 minutes. Turn the chicken and cook, undisturbed, until the other side is deeply golden brown, about 3 minutes. Remove the chicken to a plate. Add the remaining 1 tablespoon oil to the skillet. Add the mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid, about 5 minutes. Add the garlic and cook, stirring, until the garlic is fragrant, about 30 seconds.
- Add the cream cheese and stir until melted. Then pour in the half-and-half. Use a wooden spoon to scrape any browned bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 15 to 20 minutes. Transfer the chicken to a serving platter filled with warm egg noodles. Add the spinach to the skillet, cover and cook until wilted, about 5 minutes. Stir to combine and season with salt and pepper. Pour the creamy spinach sauce over the chicken and noodles.
CREAMY CHICKEN STUFFING CASSEROLE
This Creamy Chicken Stuffing Casserole, made with cooked chicken, stuffing, cream soup and sour creas an easy dinner for busy days. Tips for making ahead and storing in the freezer.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º Fahrenheit. Grease a 9x9" baking pan with cooking spray. (You can use a 9x13" baking pan if you'd like.)
- Sprinkle the cooked chicken on the bottom of the prepared baking dish.
- In a small bowl, stir together the cream of mushroom soup and the sour cream. Pour and spread this mixture over the chicken.
- Prepare the box stuffing mix as per the instructions on the back of the box using the 1 1/2 cups chicken stock and 1/4 cup butter. We switch out the hot water for chicken stock for added flavor.
- Spoon the prepared stuffing over the sour cream mixture.
- Cover the casserole with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes. (If you used a 9x13" baking pan, it may heat through more quickly since it won't be as thick in the pan.)
- Serve immediately.
Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 19 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 400 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CREAMY CHICKEN & STUFFING SKILLET
Here's everything they love-tender chicken breasts, savory stuffing and creamy-cheesy broccoli-all in one quick and easy weeknight skillet.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
- Add soup, broccoli and Neufchatel to same skillet. Bring to boil; cook on medium-low heat 5 min. or until Neufchatel is melted and mixture is blended, stirring constantly. Meanwhile, stir water into stuffing mix; set aside.
- Return chicken to skillet. Top chicken with stuffing; cover. Cook 5 min. or until heated through.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 30 g
STOVE TOP ONE-DISH CHICKEN SKILLET
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix hot water, butter and stuffing mix.
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
- Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g
SIMPLE CHICKEN FLAVORED SKILLET STUFFING
Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
- Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
- Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6
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