Frozen Pineapple Ice Cream Sandwich Recipes

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PINEAPPLE ICE CREAM



Pineapple Ice Cream image

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 5

2 cups milk
1 cup sugar
3 eggs, lightly beaten
1-3/4 cups heavy whipping cream
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.

FROZEN PINEAPPLE 'ICE CREAM' SANDWICH



Frozen Pineapple 'Ice Cream' Sandwich image

Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.

Provided by Kathy

Categories     Pineapple Desserts

Time 2h10m

Yield 18

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (20 ounce) can canned crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding
36 graham cracker squares

Steps:

  • In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 26.3 g, Fat 7.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 5.6 g, Sodium 167.4 mg, Sugar 18.5 g

PINEAPPLE ICE CREAM



Pineapple Ice Cream image

"I rely on my ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more." -Phyllis Schmalz. From taste of home.

Provided by Courtly

Categories     Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5

3 eggs, beaten
2 cups milk
1 cup sugar
1 3/4 cups heavy whipping cream
1 (8 ounce) can crushed pineapple, undrained

Steps:

  • In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 and mixture coats a metal spoon. Stir in sugar until dissolved.
  • Cool. Stir in the cream and pineapple.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  • Refrigerate remaining mixture until ready to freeze.
  • Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.
  • May be frozen for up to 2 months.

Nutrition Facts : Calories 480, Fat 31.2, SaturatedFat 18.6, Cholesterol 212.2, Sodium 101.6, Carbohydrate 45.2, Fiber 0.3, Sugar 39, Protein 7.4

FROZEN PINEAPPLE 'ICE CREAM' SANDWICH



Frozen Pineapple 'Ice Cream' Sandwich image

Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.

Provided by Kathy

Categories     Pineapple Desserts

Time 2h10m

Yield 18

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (20 ounce) can canned crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding
36 graham cracker squares

Steps:

  • In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 26.3 g, Fat 7.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 5.6 g, Sodium 167.4 mg, Sugar 18.5 g

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