Butternutballsa Recipes

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BUTTER BALL COOKIES



Butter Ball Cookies image

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Provided by School Chef

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
2 cups flour
2 teaspoons vanilla
1 1/2 cups walnuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 cup powdered sugar

Steps:

  • Cream butter,sugar, salt and vanilla.
  • Blend in flour and nuts.
  • Scoop and roll into balls.
  • Bake 325 for 22 to 25 minutes.
  • Remove from oven roll into powdered sugar.

BUTTER BALLS II



Butter Balls II image

Rich, buttery cookies.

Provided by Julia

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 5

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  • Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g

GREAT GRANDMA'S NUT BUTTER BALLS



Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories     Desserts     Cookies

Time 30m

Yield 48

Number Of Ingredients 6

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
  • Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

BUTTERNUT BALLS II



Butternut Balls II image

Quick, easy and Good!

Provided by Kiersten

Categories     Desserts     Cookies

Yield 30

Number Of Ingredients 8

1 cup butter, softened
½ cup confectioners' sugar
2 cups all-purpose flour
⅛ teaspoon salt
2 cups finely chopped walnuts
1 cup confectioners' sugar
1 ½ tablespoons water
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy. Stir in the flour, salt and nuts; mix well.
  • Form the stiff dough into egg shapes about 1-1/2 inches long. Bake at 350 degrees F (175 degrees C) for about 15 minutes. Cool on rack.
  • Spread half of cookie with confectioners' sugar glaze or melted chocolate. If desired, sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit until glaze is dry.
  • To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water. Stir until smooth.
  • To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) until melted. Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 20.6 g, Cholesterol 16.3 mg, Fat 14.7 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 54.9 mg, Sugar 12.3 g

BUTTERNUT BALLS - A



Butternut Balls - A image

This cookie is more tender than the typical butter cookie because there's powdered sugar in the dough rather than granulated sugar. Try them! The number of cookies depends on how big you make them

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 3 doz?

Number Of Ingredients 7

1 cup butter, softened
3/4 cup sifted powdered sugar (plus extra for rolling)
2 teaspoons vanilla
2 1/3 cups flour
1/4 teaspoon salt
pecan halves
chocolate Hershey chocolate kiss

Steps:

  • Preheat oven to 400ºF.
  • In large bowl, combine butter and powdered sugar and mix well.
  • Add vanilla and beat.
  • Add dry ingredients and mix until a dough forms.
  • Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
  • Bake on ungreased cookie sheets for 10-12 minutes.
  • Cookies should not brown.
  • Immediately drop into a bowl full of powdered sugar and roll to coat.
  • Let cool on wire racks.
  • When cool, roll in powdered sugar again.
  • NOTE: the number of cookies depends on how big you make them.

Nutrition Facts : Calories 1021.1, Fat 62.4, SaturatedFat 39, Cholesterol 162.7, Sodium 632.1, Carbohydrate 104.5, Fiber 2.6, Sugar 30, Protein 10.7

BUTTER NUT BALL COOKIES



Butter Nut Ball Cookies image

Make and share this Butter Nut Ball Cookies recipe from Food.com.

Provided by RenMyr

Categories     Dessert

Time 1h

Yield 50 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs (separated)
2 3/4 cups sifted cake flour
1 1/2 cups chopped blanched almonds
12 candied cherries

Steps:

  • Cream butter.
  • Add sugar and beat until light and fluffy.
  • Add egg yolks, unbeaten, one at a time, beating well after each addition.
  • Add flour and mix well.
  • Form into balls the size of a walnut.
  • Roll in slightly beaten egg whites.
  • Then roll in chopped almonds.
  • Press 1/4 cherry into center.
  • Grease baking sheet.
  • Bake at 375 degrees for 35 minutes.
  • Smaller cookies can be baked at 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 103.5, Fat 6.2, SaturatedFat 2.6, Cholesterol 18.2, Sodium 30.3, Carbohydrate 10.8, Fiber 0.6, Sugar 4.2, Protein 1.9

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