GOAT CHEESE AND HERB STUFFED CHICKEN ROULADE
Provided by Kelsey Nixon
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the spinach, goat cheese, almonds, breadcrumbs and garlic. Season with salt and pepper and set aside.
- In another bowl, combine the butter, parsley, rosemary, thyme and lemon zest. Set aside.
- Lay the chicken breast-side down. Slice through the skin along the backbone of the chicken, cutting through the skin. Using your boning knife and fingers, release the skin from the chicken, angling the knife towards the meat of the chicken. Once you have loosened the skin from the back side, turn the chicken over so it is breast-side up and slice down the center of the breast. Using your boning knife and fingers, pull back the skin from each side. Once you get to the legs and wings, cut around each piece to release the skin from the joint. Take your time, this takes practice, and it doesn't have to be perfect, we just want as much skin as possible. Once you have removed the skin from each side of the chicken, set them aside.
- Remove each breast from the chickens by taking your boning knife and following the breast bone down each side. Use the bones as your natural guide, follow it all the way down to remove the breast.
- Once the breasts are removed, butterfly each breast by cutting into the thickest part of the breast horizontally, creating a pocket, like opening up a book. Once butterflied, place each breast in between 2 layers of plastic wrap and, using a meat mallet, pound until it is 1/4-inch thick.
- Lay the chicken breasts flat and sprinkle them with salt and pepper. Divide the herbed goat cheese stuffing between the 4 breasts, placing the stuffing mixture towards the bottom third of the breast, closest to its narrowest point. Roll the breast around the stuffing, tucking in the ends as you roll, like you would a burrito.
- Lay the chicken skins out and divide the herb butter between them, placing the butter just below the center point of the skin. Place the rolled breast directly on top of the butter and then wrap the skin around the chicken, tucking in the ends, repeating the same process you did to roll the breasts. Once rolled, secure the skin with 3 toothpicks, one in the middle and one on each end.
- Heat the oil in a nonstick, oven-safe saute pan over medium-high heat. Add the roulades and sear on all sides until golden brown, 3 to 4 minutes per side. Transfer the pan to the oven and bake until the internal temperature is 165 degrees F and the juices run clear, about 10 minutes.
- Let the chicken rest for 5 minutes before serving. Remove the toothpicks, slice and serve.
CHICKEN ROULADES WITH BUTTERNUT SQUASH, SAGE AND GOAT CHEESE
This is a fabulous recipe from the Nov/Dec 2011 issue of Clean Eating. The fresh sage makes this special.
Provided by SavvyL
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Mist a rimmed baking sheet with cooking spray.
- In a medium skillet, heat oil on medium. Add squash and shallots and cook, stirring occasionally, until tender, 4 to 6 minutes. Transfer to a medium bowl and stir in bread crumbs, goat cheese, sage, pepper and salt. Set aside.
- Place ham on a work surface and top each slice with 1 chicken breast and 1/6th of the squash mixture. Roll up and secure with toothpicks. Arrange on a baking sheet and roast for 25 to 30 minutes. Let rest for 5 minutes. Remove toothpicks and serve.
Nutrition Facts : Calories 389.3, Fat 21.3, SaturatedFat 7, Cholesterol 116.2, Sodium 648.6, Carbohydrate 9.3, Fiber 1.6, Sugar 1.3, Protein 38.6
GARLIC-FETA ROASTED BUTTERNUT SQUASH WITH CHICKEN
This is just something I threw together when I had a bunch of butternut squash that I needed to use. It turned out really tasty, so I decided to write it down.
Provided by Khaos WolfKat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
- Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 32.2 g, Cholesterol 99.3 mg, Fat 16.4 g, Fiber 5.3 g, Protein 34.4 g, SaturatedFat 7 g, Sodium 583.3 mg, Sugar 8.1 g
QUINOA WITH BUTTERNUT SQUASH, CHICKEN, AND GOAT CHEESE
This recipe is a recreation of a fabulous lunch I had at a favorite restaurant in the Milwaukee, WI area. My teenagers and husband loved it too! Serve warm or cold with balsamic vinaigrette.
Provided by Karen Shay-Kubiak
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken breasts in a saucepan; add water and bring to a boil. Lower heat to medium and simmer just until chicken breasts are no longer pink in the middle, 5 to 8 minutes. Remove chicken breasts and set aside to cool, reserving water.
- Measure 3 cups from reserved water and discard any remaining. Pour the 3 cups water back into saucepan. Add quinoa and bouillon; return to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, 15 to 20 minutes.
- Melt butter in a large skillet over medium-high heat. Add pecans and toss until fragrant and one shade darker, about 5 minutes. Remove pecans and set aside. Add butternut squash and 2 tablespoons water to the same skillet; cook and stir until just tender, adding more water if needed, 4 to 5 minutes.
- Chop chicken breasts into 1/2-inch pieces.
- Combine cooked quinoa, chicken, squash, and pecans in a bowl. Stir in cranberries, goat cheese, and parsley; season with salt and pepper.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 66.9 g, Cholesterol 69.9 mg, Fat 29.1 g, Fiber 9.1 g, Protein 29.9 g, SaturatedFat 9.7 g, Sodium 419.6 mg, Sugar 20.9 g
CHICKEN ROULADES WITH GOAT CHEESE AND SUN DRIED TOMATOES
Make and share this Chicken Roulades With Goat Cheese and Sun Dried Tomatoes recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 ounce goat cheese over each chicken breast. Top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. Roll up jelly roll style and secure with toothpicks.
- In a large frying pan, heat butter and olive oil over medium heat. Add chicken; cook, turning, until lightly browned outside and white but still moist inside, 10-12 minutes. Remove and set aside.
- Pour off all but 1 tablespoon fat from pan. Add broth and remaining 2 tablespoons sun dried tomatoes. Boil until reduced by half.
- To serve, remove picks from chicken; cut crosswise on the diagonal into ½ inch slices. Arrange on plates and spoon about 1 tablespoon sauce over each serving.
More about "chicken roulades with butternut squash sage and goat cheese recipes"
BUTTERNUT SQUASH, SAGE, & GOAT CHEESE LASAGNA | RECIPE | CHEESE …
From pinterest.com
ROASTED BUTTERNUT SQUASH WITH SAGE AND GOAT CHEESE
From irisandhoney.com
SAGE CHICKEN WITH ROASTED BUTTERNUT SQUASH - CARIBBEAN GREEN …
From caribbeangreenliving.com
CHICKEN ROULADE (ROASTED RED PEPPER & GOAT CHEESE )
From murlo.ca
CHICKEN ROULADE WITH HAM, CHEESE AND SAGE - JK-BBQ
From jk-bbq.com
BUTTERNUT SQUASH, SAGE, AND GOAT CHEESE LASAGNA - FOOD …
From foodgardening.mequoda.com
CHICKEN ROULADES WITH GOAT CHEESE AND ASPARAGUS - MARK BITTMAN
From markbittman.com
ROASTED CHICKEN ROULADE WITH HERBED GOAT CHEESE AND ASPARAGUS
From canadianliving.com
CHICKEN ROULADES STUFFED WITH GOAT CHEESE & SUN-DRIED …
From finecooking.com
CHICKEN WITH BUTTERNUT SQUASH AND SAGE - COOK THE STORY
From cookthestory.com
CHICKEN ROULADES WITH BUTTERNUT SQUASH, SAGE AND GOAT CHEESE
From worldbestcheeserecipes.blogspot.com
GOAT CHEESE, BUTTERNUT SQUASH, AND SAGE STUFFED PORK TENDERLOIN
From mealplannerpro.com
BUTTERNUT SQUASH AND GOAT CHEESE GALETTE - LAUGHING SPATULA
From laughingspatula.com
CHICKEN ROULADES WITH SAGE AND GRUYERE - RULED ME
From ruled.me
BUTTERNUT SQUASH, SAGE AND GOAT CHEESE RAVIOLI WITH HAZELNUT …
From tasty-yummies.com
10 BEST CHICKEN BREAST BUTTERNUT SQUASH RECIPES - YUMMLY
From yummly.com
CHICKEN ROULADES WITH BUTTERNUT SQUASH, SAGE AND GOAT CHEESE …
From recipenode.com
FOODGEEKS.COM
BEST COOKING BUTTER RECIPES: BUTTERNUT SQUASH, SAGE & GOAT …
From worldbestbutterrecipe.blogspot.com
BUTTERNUT SQUASH ROULADE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BUTTERNUT SQUASH, SAGE, & GOAT CHEESE LASAGNA - YES TO YOLKS
From yestoyolks.com
BACON-WRAPPED GOAT CHEESE CHICKEN ROULADE - 12 TOMATOES
From 12tomatoes.com
BUTTERNUT SQUASH GOAT CHEESE LASAGNA - THERESCIPES.INFO
From therecipes.info
10 BEST CHICKEN ROULADE RECIPES | YUMMLY
From yummly.com
BUTTERNUT SQUASH PASTA WITH GARLIC, SAGE, AND GOAT CHEESE FROM …
From mysteryloverskitchen.com
BUTTERNUT SQUASH LASAGNE WITH GOAT CHEESE, SAGE, AND BREADCRUMBS
From finecooking.com
BUTTERNUT SQUASH, SAGE, & GOAT CHEESE LASAGNA | RECIPE - PINTEREST
From pinterest.com
RECIPE: ROASTED BUTTERNUT SQUASH PURéE WITH GOAT CHEESE
From thekitchn.com
CHICKEN/SWEET POTATO ROULADE WITH GOAT CHEESE SAUCE
From cweb.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THIS BUTTERNUT SQUASH AND GOAT CHEESE GALETTE IS THE PERFECT …
From foodnetwork.ca
ONE PAN BUTTERNUT SQUASH AND CHICKEN THIGHS WITH SAGE AND …
From talkingmeals.com
BUTTERNUT SQUASH-SAGE-GOAT CHEESE SPREAD - RIEGL PALATE
From rieglpalate.com
ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE - EVOLVING TABLE
From evolvingtable.com
CHICKEN ROULADE WITH PESTO, GOAT CHEESE, TOMATOES AND ZUCCHINI
From blossomandfinn.com
BUTTERNUT SQUASH & GOATS' CHEESE TART - ANNA BANANA
From annabanana.co
CHICKEN ROULADE WITH GOAT CHEESE AND DATES - DIABETIC FOODIE
From diabeticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love