Rocky Mountain Campfire Chili Recipes

ROCKY MOUNTAIN CHILI

ROCKY MOUNTAIN CHILI image

Categories Soup/Stew Bean Game High Fiber Wheat/Gluten-Free Healthy

Yield 12 large bowls

Number Of Ingredients 13

Ingredients

2 medium yellow onions, chopped
2 lbs ground beef, turkey, tofu or elk, browned and drained.
6 cloves garlic, chopped
2 Tablespoons chili powder or more if you like it hot!
1 Tablespoon Bouquet garni or fines herbs. (Or Sage, Rosemary, thyme)
7 medium tomatoes, diced
1 28 oz can tomato sauce
1 16 oz can tomato paste
2 cans chili beans with sauce
2 cans small red beans (drained)
2 cans white beans (drained)
2 cans black beans (drained)
salt and pepper to taste

Steps:

Saute onions until translucent Brown meat in sauce pan large enough for all ingredients. Add sauteed onions, garlic, diced tomatoes, tomato sauce, tomato paste, beans, chili powder and herbs. Salt and pepper. Bring to a boil on the stovetop. Reduce and simmer for one hour or more, stirring often. Serve with shredded cheddar cheese, sour cream and corn bread.

ROCKY MOUNTAIN CAMPFIRE CHILI

Rocky Mountain Campfire Chili image

Make and share this Rocky Mountain Campfire Chili recipe from Food.com.

Provided by NELady

Categories Beans

Time 4h10m

Yield 3 quarts, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef (can substitute elk, deer, or have a mix)
2 medium yellow onions, chopped
2 garlic cloves, minced
oil
1 (16 ounce) can tomatoes, broken up
4 tablespoons tomato paste
4 ounces diced green chilies
2 pickled jalapeno peppers, chopped (optional)
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon oregano
2 (14 1/2 ounce) cans beef broth
5 cups water
1 (15 ounce) can pinto beans

Steps:

Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 9.1, Cholesterol 104.2, Sodium 1905.5, Carbohydrate 30.7, Fiber 9.9, Sugar 6, Protein 40.3

ROCKY MOUNTAIN CAMPFIRE CHILI

Rocky Mountain Campfire Chili image

Yield 3 quarts

Number Of Ingredients 15

Ingredients

2 pounds ground beef, elk, or deer (or mixed)
2 medium yellow onions, chopped
3 cloves garlic, minced
1 oil
1 (16-ounce) can tomato, broken up
4 tablespoons tomato paste
4 ounces diced green chilies
2 pickled jalapeño peppers, chopped (optional)
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin
1 tablespoon oregano
2 (14 1/2-ounce) cans beef broth
5 cups water
1 (15-ounce) can pinto bean

Steps:

Brown meat with onions and garlic in oil. Add tomatoes, tomato paste, chiles, jalapeños, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, Pico de Gallo, chopped onions, etc. Fun Fact: The largest mountain chain in North America is the Rocky Mountains. The length of the system is about 3,300 miles; the width is as much as 400 miles. They extend from northern New Mexico to the Arctic Ocean in northwestern Alaska, crossing parts of Colorado, Wyoming, Utah, Idaho, Montana, and Washington in the United States and parts of Alberta, British Columbia, the Yukon Territory, and the Northwest Territories in Canada. The Rockies are often divided into four sections-Southern, Middle, Northern, and Arctic Rockies. The Southern Rockies are sometimes referred to as the Colorado Rockies since the 30 highest summits of the Rocky Mountains all lie within the state of Colorado.

Nutrition Facts : Nutritional Facts Serves

CAMPFIRE CHILI

Campfire Chili image

This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).

Provided by hollyberry

Categories < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
2 (540 ml) cans diced tomatoes
1 (680 ml) can primo pasta sauce, divided
1 green pepper, diced
2 stalks celery, diced
1 medium onion, diced
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon paprika
1 bay leaf
1 (540 ml) can primo mixed beans

Steps:

In a large saucepot, brown beef with 1/2 cup pasta sauce.
Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!

Nutrition Facts : Calories 170.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 29.5, Sodium 625.3, Carbohydrate 17.3, Fiber 2.6, Sugar 11.4, Protein 11.7

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