Smoked Salmon Taramasalata Recipes
SMOKED SALMON TARAMASALATA
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Provided by Barney Desmazery
Categories Snack, Starter
Time 10m
Yield Serves 4 as a starter
Number Of Ingredients 6
Steps:
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium
SMOKED SALMON TARAMA WITH PITA CHIPS
Provided by Michael Psilakis
Categories Condiment/Spread Appetizer Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
TARAMOSALATA
Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g
TARAMASALATA
While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate - with feta and kalamata olives, some marinated octopus and skordalia - save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing - to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer - add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.
Provided by Gabrielle Hamilton
Categories dips and spreads
Time 15m
Yield A generous 3 cups
Number Of Ingredients 6
Steps:
- Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
- Purée until smooth and orangy-pink and "creamy."
- Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
- Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
- Season with a little salt and more lemon juice to taste.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 2 grams
TARAMASALATA
From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and add 1/4 tsp liquid smoke. Needs no less than 1 hour refrigeration time but best overnight.
Provided by Julie Bs Hive
Categories Greek
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove skin from the fish roe. Put the onion in a food processor and chop fienly. Add the cod roe in small pieces and process until smooth. Add breadcrumbs, garlic, lemon rind and juice, and mix well together.
- With the food processor still running, very sklowly pour in the oil. When all the oil has been incorporated, blend in the water. Season with pepper.
- Transfer the mixture to a serving bowl and chill for at least an hour before serving. Garnish with olives and capers.
Nutrition Facts : Calories 290.9, Fat 26.7, SaturatedFat 3.9, Cholesterol 141.4, Sodium 86.7, Carbohydrate 5.7, Fiber 0.4, Sugar 0.8, Protein 9.2
More about "smoked salmon taramasalata recipes"
SMOKED SALMON TARAMASALATA RECIPE | GOOD FOOD
2022-05-31 To make the taramasalata, combine the smoked salmon with the cream cheese, yoghurt, horseradish cream, lemon juice and pepper in a food …
From goodfood.com.au
Servings 4Total Time 30 minsCategory Starter/Entree
From goodfood.com.au
Servings 4Total Time 30 minsCategory Starter/Entree
- To make the taramasalata, combine the smoked salmon with the cream cheese, yoghurt, horseradish cream, lemon juice and pepper in a food processor, and whiz.
SMOKED SALMON TARAMASALATA - LIDL RECIPES
2021-05-12 Put all the ingredients into a food processor and blitz. Scrape down the sides thoroughly and blitz again, until well combined but still with some …
From recipes.lidl.co.uk
Cuisine MediterraneanCategory SideServings 4Total Time 5 mins
From recipes.lidl.co.uk
Cuisine MediterraneanCategory SideServings 4Total Time 5 mins
TARAMASALATA RECIPE - GREAT BRITISH CHEFS
5. To make the sourdough croûtes, heat the olive oil in a large pan. Add the bread and fry on a medium-high heat for 2 minutes on each side until the bread is golden and crunchy. 3 tbsp of olive oil. 4 slices of sourdough bread. 6. To …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE THE PERFECT TARAMASALATA
2015-05-13 Finely grate the onion, then drain through a sieve and discard the solids. Put the bread in a dish, cover with cold water, then drain immediately and squeeze out the excess water. Put the onion ...
From theguardian.com
From theguardian.com
REAL-DEAL TARAMASALATA WITH SALMON ROE AND BLACK …
2010-02-02 1. For water crackers, preheat oven to 150C. Combine flour and baking powder in a bowl and make a well in the centre. Add oil and 160ml water to well, mix until a soft dough forms. Turn onto a lightly floured surface, knead …
From gourmettraveller.com.au
From gourmettraveller.com.au
TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA)
Add half lemon juice and blend a little more. Pour in the olive oil gradually (just a little bit at a time) whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. Taste the taramasalata …
From mygreekdish.com
From mygreekdish.com
SALMON TARAMASALATA WITH PRAWNS AND PRAWN CRACKERS …
Refrigerate until required. 3. Shave the cucumbers into strips with a vegetable peeler, and toss in salt, sugar and vinegar. Leave for 30 minutes, then drain. 4. Heat the oil and fry the prawn crackers a few at a time, removing them with …
From goodfood.com.au
From goodfood.com.au
SMOKED SALMON TARAMASALATA | GREEK RECIPES | GOODTO
2013-08-12 Method. Place the smoked salmon, cream cheese, yogurt, lemon zest and horseradish (if using) into a food processor and whiz until smooth, then season to taste with black pepper. Spoon into serving bowl. And serve with some salmon caviar on top, if liked.
From goodto.com
3/5 (19)Category Snack, StarterCuisine GreekTotal Time 10 mins
From goodto.com
3/5 (19)Category Snack, StarterCuisine GreekTotal Time 10 mins
SMOKED SALMON TARAMASALATA RECIPE - FOOD NEWS
Put the salmon roe, smoked salmon, crème fraiche and lemon juice into the blender. Using the coarse chop programme, blend the ingredients. Season with black pepper then turn into a serving bowl garnish with a sprig of dill and serve with toasted pitta bread and olives.
From foodnewsnews.com
From foodnewsnews.com
SMOKED SALMON TARAMASALATA | RECIPE | FOOD, TARAMASALATA …
Aug 15, 2018 - Lidl Recipes. Aug 15, 2018 - Lidl Recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.co.uk
From pinterest.co.uk
TARAMASALATA - BIGOVEN.COM
Skin the cod's roe (this can take most of the preparation time!) and pass through Mouli Mill or use Blender for whole process. Mix thoroughly with creamed butter, loosen the mix with tomato juice and add the tomato purée and lemon juice. Season with cayenne pepper and give final thorough mix. Pot in individual ramekins.
From bigoven.com
From bigoven.com
SMOKED SALMON TARAMASALATA | KENWOOD INTERNATIONAL | BLEND-X …
Put the salmon roe, smoked salmon, crème fraiche and lemon juice into the blender. Using the coarse chop programme, blend the ingredients. Season with black pepper then turn into a serving bowl garnish with a sprig of dill and serve with toasted pitta bread and olives.
From kenwoodworld.com
From kenwoodworld.com
SMOKED SALMON TARAMASALATA - PESCATARIAN RECIPES
You can never have too many main course recipes, so give Smoked salmon taramasalatan a try. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 235 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly ...
From fooddiez.com
From fooddiez.com
TARAMASALATA | GREEK RECIPES | GOODTOKNOW
2011-08-28 Method. Tear slice of stale white bread into a bowl. Add milk and leave for 10 mins or until it absorbs the milk. Remove the membrane from smoked cod’s roe and put in a food processor with garlic. Whizz to mix. Add softened bread, fresh parsley, olive oil, lemon juice and seasoning to taste.
From goodto.com
From goodto.com
SMOKED SALMON TARAMASALATA | BBC GOOD FOOD ME | TARAMASALATA …
Jan 24, 2015 - This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter, from BBC Good Food. Jan 24, 2015 - This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter, from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
SMOKED SALMON TARAMASALATA | RECIPE | FOOD, TARAMASALATA RECIPE, …
May 13, 2013 - A non-traditional way of making taramasalata that tastes light, smoky and delicious. Serve simply as an appetiser, or dollop over Greek salad, grilled lamb or ...
From pinterest.ca
From pinterest.ca
SMOKED SALMON TARAMASALATA RECIPE
2021-06-25 Smoked salmon taramasalata is a Greek recipe for 4 as a starter people, takes only 20 mins; recipe has smoked salmon, soft cheese and creme fraiche. Ingredients. Black Kalamata Olive - black kalamata olive and toasted pitta bread, to serve; Olive Oil - …
From recipecialist.com
From recipecialist.com
SMOKED SALMON TARAMASALATA RECIPE | NEW IDEA FOOD
2019-04-16 Ingredients. 100g/4oz smoked salmon. 200g/7oz low-fat soft cheese. 100g/4oz crème fraîche. juice 1 lemon. drizzle of olive oil, to serve . …
From newideafood.com.au
From newideafood.com.au
TRADITIONAL GREEK TARAMASALATA (FISH ROE DIP) RECIPE - LARDER LOVE
Remove crusts from bread and soak in water for a few minutes before squeezing out most of the water. Place all ingredients in a food processor and pulse till you get the consistancy you like, you don't want it completely smooth. Cover in clingfilm and set aside in fridge for 30-60 minutes to allow flavour to develop.
From larderlove.com
From larderlove.com
TARAMASALATA – ERECIPE
Taramosalata is a Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod, have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. Prep Time: 15 minutes.
From erecipe.com
From erecipe.com
SMOKED SALMON TARAMASALATA | RECIPE | TARAMASALATA RECIPE, FOOD, …
Apr 17, 2015 - A non-traditional way of making taramasalata that tastes light, smoky and delicious. Serve simply as an appetiser, or dollop over Greek salad, grilled lamb or ... Apr 17, 2015 - A non-traditional way of making taramasalata that tastes light, smoky and delicious. Serve simply as an appetiser, or dollop over Greek salad, grilled lamb or ... Pinterest. Today. …
From pinterest.com.au
From pinterest.com.au
GREEK RECIPES | BBC GOOD FOOD
50 Recipes. Try our favourite Greek-style recipes featuring classic Mediterranean flavours and ingredients, including fresh cucumber salads, feta cheese and tender lamb. For more delicious recipes inspired by the Mediterranean diet, check out our Mediterranean recipes, vegetarian Mediterranean recipes and healthy Mediterranean recipes. Load ...
From bbcgoodfood.com
From bbcgoodfood.com
EASY GREEK TARAMASALATA RECIPE (FISH ROE DIP) | SIMPLE. TASTY. GOOD.
Let the bread soak in the water for 5 minutes. Then in the meantime add the red onion to a clean blender together with half of the fish roe. Blend until you get a rather smooth puree. Squeeze out the soaked bread and add half of it to the blended fish roe. Also add half of the olive oil and a pinch of pepper and salt.
From junedarville.com
From junedarville.com
SMOKED SALMON TARAMASALATA | MINDFOOD
2013-07-31 100g smoked salmon pieces. 2 tbsp salmon caviar + extra for garnishing. 200g cream cheese. 100g crème fraîche. juice of 1 lemon or lime. pinch cayenne pepper. pinch nutmeg. Put the salmon, salmon roe, cream cheese, crème fraîche and lemon juice into a food processor bowl. Process everything until smooth, then stir in a very large pinch ...
From mindfood.com
From mindfood.com
SMOKED SALMON TARAMASALATA | MINDFOOD | SMOKED SALMON, …
Oct 16, 2013 - Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème … Oct 16, 2013 - Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème … Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.nz
From pinterest.nz
SMOKED SALMON TARAMASALATA | MINDFOOD
Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème fraîche juice of 1 lemon or lime pinch cayenne pepper pinch nutmeg Put the salmon, salmon roe, cream cheese, crème fraîche and lemon juice into a food processor bowl. Process everything until smooth, then stir
From mindfood.com
From mindfood.com
TARAMASALATA - LA CIGALE
Plenty of freshly ground black pepper. Pinch of sweet smoked paprika. Dip the bread into a small bowl of water and remove it immediately squeezing out all the water. Scrape the soft part of the roe out of the skin. Place it in your food processor with the bread and grated onion. Blend. Next add the lemon juice, pepper, paprika about half the oil.
From lacigale.co.nz
From lacigale.co.nz
SMOKED SALMON TARAMASALATA RECIPE - USSCIENCEEDUCATION.COM
Get one of our Smoked salmon taramasalata recipe and prepare delicious and goodly treat for your family or friends. good appetite ! Put the pink-orange roe, smoked salmon, crème fraiche and lemon juice into the blender. Using the coarse chop program, blend the ingredients. Season with black capsicum then turn into a serving bowl garnish with a branchlet of dill and serve with …
From usscienceeducation.com
From usscienceeducation.com
SMOKED SALMON TARAMASALATA - SEAFOOD/RECIPES | GOODRECIPES.VIP
To make the taramasalata, combine the smoked salmon with the cream cheese, yoghurt, horseradish cream, lemon juice and pepper in a food processor, and whiz. Pile into a serving bowl or several smaller pots and refrigerate until required. To serve, top with salmon roe. Heat the oven to 180C. Cut the pita bread into wedges and bake for 5 minutes ...
From goodrecipes.vip
From goodrecipes.vip
SMOKED COD ROE TARAMASALATA WITH CRUDITéS | RECIPES - THE FISH …
The classical taramasalata recipe, great for picnics and as sharing platter. Bring friends and family together with this British favourite dip ... Smoked Salmon and Cream Cheese Crêpes . £1.00. Miso-Marinated Black Cod . £1.00. Prawn Pad Thai . £1.00. Turbot and Langoustine a la Spetsiota . £1.00. Paella . £1.00 . Salt cod omelette with tomato and chive salad . £1.00. …
From thefishsociety.co.uk
From thefishsociety.co.uk
SMOKED SALMON TARAMASALATA RECIPE | EAT YOUR BOOKS
Smoked salmon taramasalata from BBC Good Food Magazine, January 2012 (page 64) by Barney Desmazery. Bookshelf; Shopping List; View …
From eatyourbooks.com
From eatyourbooks.com
TARAMASALATA AND SMOKED SALMON TOASTS RECIPE | EAT YOUR BOOKS
Taramasalata and smoked salmon toasts from Simple Soirées: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com
From eatyourbooks.com
SMOKED SALMON TARAMASALATA | KENWOOD INTERNATIONAL | BLEND-X …
Method. Put the salmon roe, smoked salmon, crème fraiche and lemon juice into the blender. Using the coarse chop programme, blend the ingredients. Season with black pepper then turn into a serving bowl garnish with a sprig of dill and serve with toasted pitta bread and olives.
From kenwoodworld.com
From kenwoodworld.com
HOT-SMOKED COD WITH TOMATOES AND TARAMASALATA RECIPE
720g of cod loin, pin-boned, skin on. 3. Preheat the oven to 180°C/gas mark 4. Roast the tomatoes, garlic and chilli with a drizzle of oil for 20-25 minutes or until they are soft and roasted. 4 plum tomatoes. 1/4 red chilli, (remove seeds if preferred) 1/2 garlic clove.
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED COD ROE TARAMASALATA RECIPE | THE FISH SOCIETY
Taramasalata In a perfect world, taramasalata is made with the salted roe of grey mullet during an idle moment under atomic Greek sunshine. Failing these ingredients, cod's roe is the universal substitute. Ingredients. 225g / 8 oz smoked cod's roe; 4-5 slices of white bread; 2 cloves garlic roughly chopped; 550ml / 1 pint olive oil; Juice of 3 ...
From thefishsociety.co.uk
From thefishsociety.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love