BALSAMIC CHICKEN PIZZA WITH BLUE CHEESE AND SPINACH
Looking for a unique gourmet pizza? Balsamic chicken pizza with blue cheese and spinach on an olive oil and garlic base might be just the thing!
Provided by Caroline Lindsey
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Combine marinade ingredients in a large ziploc bag with chicken breasts. Marinate for at least an hour or overnight if possible.
- Preheat oven to 425 degrees.
- Preheat skillet to medium high heat or indoor grill (like The Griddler) to high heat. Cook chicken breast 7 minutes per side. Let rest for 5 minutes and then dice into small bite-sized pieces.
- Combine honey and vinegar in a medium bowl and add diced chicken. Toss to coat.
- Brush flatbread or pizza crust with olive oil and minced garlic (make sure the garlic is evenly distributed). Top with slices of the mozzarella and the chicken.
- Bake pizza for 10 minutes. Remove from oven, add spinach, and bake for an additional 5 minutes.
- Top with blue cheese and drizzle liberally with balsamic reduction. Enjoy!
Nutrition Facts : Calories 613 kcal, Carbohydrate 64 g, Protein 37 g, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1175 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
CHICKEN & BLUE CHEESE PIZZA
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree or appetizer-it can be prepared in a round pizza pan as well. -Beverly Lynch, Sugar Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes. Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.
Nutrition Facts :
BLUE CHEESE, CHICKEN AND SPINACH PIZZA
Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
- Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
- Spread spinach mixture over pizza; top with blue cheese and olives.
- Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
TOUCHDOWN PIZZA
My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!
Provided by Saveur
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
- Place pizza crust on the prepared baking sheet.
- Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
- Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
- Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 39.1 g, Cholesterol 50.3 mg, Fat 15.1 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 7.2 g, Sodium 1546.6 mg, Sugar 1.7 g
CREAMED SPINACH AND CHICKEN PIZZA
This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!
Provided by Monica120179
Categories Chicken
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
- Cook frozen creamed spinach according to package while the crust is baking.
- Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
- Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
- Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
- Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.
DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA
Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
- Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
- Bake 8 to 10 minutes or until crust is golden brown.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g
BLUE CHEESE CHICKEN
My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!
Provided by Elizabeth Saben
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
- Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
Nutrition Facts : Calories 858.1 calories, Carbohydrate 75.4 g, Cholesterol 190.9 mg, Fat 44.6 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 26.2 g, Sodium 1159.4 mg, Sugar 3.8 g
BLUE CHEESE, APPLE AND SPINACH PIZZA
Make and share this Blue Cheese, Apple and Spinach Pizza recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Coil breadstick dough into a spiral.
- Flatten to a 12-inch circle.
- Place on a greased 12-inch pizza pan.
- Arrange spinach, then apple, then cheese over dough.
- Bake at 450 degrees F for 15 minutes or until crust is golden.
Nutrition Facts : Calories 316.9, Fat 19.8, SaturatedFat 12.7, Cholesterol 50.6, Sodium 966.7, Carbohydrate 21.7, Fiber 4, Sugar 14.8, Protein 15.7
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