Fresh Banana Pudding Smoothie Recipes

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HEALTHY BANANA PUDDING SMOOTHIE



Healthy Banana Pudding Smoothie image

A healthy twist on a classic southern dish!

Provided by Julie Wunder

Categories     Drinks     Smoothie

Time 5m

Number Of Ingredients 8

2 frozen bananas
1/4 cup vanilla greek yogurt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
3/4 cup almond milk
Optional:
3 vanilla wafers
Whipped cream

Steps:

  • Put all the ingredients, including 2 of the wafers in a blender and mix well.
  • Serve immediately! If you like you can top it with whipped cream and use the last wafer as garnish.

Nutrition Facts : Calories 373 kcal, Carbohydrate 76 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 336 mg, Fiber 7 g, Sugar 42 g, ServingSize 1 serving

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA PUDDING SMOOTHIE



Banana Pudding Smoothie image

All the flavors of your favorite childhood banana pudding dessert in a fast, on the go breakfast Banana Pudding smoothie!

Provided by Melissa Riker

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 4

2 bananas, sliced and frozen
1/3 cup Greek yogurt
1 cup unsweetened vanilla almond milk
4 vanilla wafer cookies, plus more for garnish if desired

Steps:

  • Combine all ingredients in a blender (affiliate link) and pulse until smooth.
  • Serve topped with crushed vanilla wafer cookies if desired.

Nutrition Facts : Calories 405 calories, Sugar 51.1 g, Sodium 230.9 mg, Fat 5.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 81.6 g, Fiber 7.3 g, Protein 12.9 g, Cholesterol 10.4 mg

BANANA PUDDING SMOOTHIE



Banana Pudding Smoothie image

Get the taste of banana pudding with this smoothie.

Provided by R Dewayne Brooks

Categories     Banana Smoothies

Time 10m

Yield 1

Number Of Ingredients 5

1 ¼ cups cold vanilla-flavored almond milk, divided
¼ (3.4 ounce) package instant banana cream pudding mix
½ medium banana
¼ cup vanilla wafers, slightly broken
1 teaspoon pure vanilla extract

Steps:

  • Whisk 1/2 cup cold almond milk and pudding mix for 2 minutes. Let sit for 5 minutes.
  • Transfer pudding to a blender. Add remaining almond milk, banana, wafers, and vanilla extract; blend until smooth.

Nutrition Facts : Calories 487 calories, Carbohydrate 89.8 g, Fat 12.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 701.1 mg

FRESH BANANA SMOOTHIE RECIPE



Fresh Banana Smoothie Recipe image

This luscious Fresh Banana Smoothie recipe serves four people. Serve up our banana smoothie recipe and easily satisfy everyone around the table.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

3 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 ripe bananas, cut into chunks
1/2 cup banana nut whole grain cereal flakes

Steps:

  • Blend all ingredients in blender on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

FRESH FRUIT PUDDING SMOOTHIE



Fresh Fruit Pudding Smoothie image

A ripe banana and a trio of berries make this luscious vanilla pudding smoothie as fruity as it is creamy.

Provided by My Food and Family

Categories     Home

Time 10h

Yield 5 servings

Number Of Ingredients 7

3-1/2 cups milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 medium ripe banana, chopped
1/2 cup strawberries
1/4 cup blueberries
1/4 cup blackberries
1 cup ice

Steps:

  • Place all ingredients in blender and cover. Blend on high for 90 seconds or until smooth. Pour into glasses and serve immediately.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

FRESH BANANA PUDDING SMOOTHIE



Fresh Banana Pudding Smoothie image

Make and share this Fresh Banana Pudding Smoothie recipe from Food.com.

Provided by Lizzybob

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1/2 banana
4 teaspoons instant vanilla pudding (I use Sugar Free, Fat Free)
1 scoop ice cream flavored vanilla whey protein powder
2 -3 tablespoons Banana Nut Crunch cereal (I omit)
ice

Steps:

  • Put all ingredients in a blender. Enjoy!

Nutrition Facts : Calories 208.7, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.2, Carbohydrate 24.8, Fiber 1.5, Sugar 7.2, Protein 8.7

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