TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH
Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!
Provided by Sahara B
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 19m
Yield 2
Number Of Ingredients 12
Steps:
- Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
- Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
- Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 47.3 g, Cholesterol 81.8 mg, Fat 57.6 g, Fiber 15.8 g, Protein 20.9 g, SaturatedFat 21.4 g, Sodium 1354.5 mg, Sugar 5.4 g
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
GUACAMOLE GRILLED CHEESE SANDWICH
A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.
Provided by Boomette
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
- Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
Nutrition Facts : Calories 702.8, Fat 49.8, SaturatedFat 16.5, Cholesterol 58.8, Sodium 1202.3, Carbohydrate 48.5, Fiber 16, Sugar 5.8, Protein 22.6
BACON GUACAMOLE GRILLED CHEESE SANDWICH
An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9
More about "guacamole grilled cheese sandwich recipes"
GUACAMOLE GRILLED CHEESE | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
Ratings 1Total Time 30 minsCategory LunchCalories 859 per serving
- Prep Guac: Add 2 heaped tbsp coriander/cilantro, 1 finely diced small onion, 1 finely diced deseeded jalapeño, 1 finely diced small clove of garlic and the zest of 1 lime to a chopping board and begin to mix and dice. Once the pieces are very finely diced, sprinkle over 1/2 tsp salt and spread the mixture with the blade of your knife. You're essentially looking to create a paste like texture.
- Make Guac: In a medium sized mixing bowl add avocados. Scrape in the flavour paste and gently smash everything with a potato masher or firm fork, just until everything is combined. Add lime juice, remaining coriander/cilantro, extra virgin olive oil and seasoning to taste. Stir with a spoon and gently press until desired texture (leaving it a little chunky will give the sandwich some stability).
- Prep Grilled Cheese: Spread one side of your slices of bread with butter. Place 2 of them butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by bacon, followed by around a heaping 1/4cup of guac, then finished with a sprinkling of Cotija. Top with a second slice of bread butter-side-up.
- Cook: Fry both sides until the bread is golden/crispy and the cheese has melted. Prep your other two sandwiches as these are cooking then repeat. Serve up and enjoy (there will be leftover guac so grab some chips and tuck in!)
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- Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
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