RASPBERRY LEMON BARS
These raspberry lemon bars are sweet, tart and creamy a crisp, golden crust. Perfect as dessert, for picnics or as a sweet snack.
Provided by Alida Ryder
Categories Dessert
Time 2h55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F and line a 20cm x 20cm (8in x 8in) baking pan with parchment paper.
- In the bowl of a food processor, blend the butter, flour, sugar, lemon zest and salt until the mixture just comes together.
- Press the mixture into the base of the prepared pan.
- Place in the oven and bake for 15-20 minutes until golden brown. Remove from the oven and allow to cool.
- Whisk together the condensed milk, fresh lemon juice, lemon zest, egg yolks and pureed raspberries (you can strain the puree if you'd prefer to remove the seeds) until smooth.
- Pour onto the base then place back into the oven and allow to bake for 20-25 minutes until the edge is set but the center is still slightly jiggly.
- Remove from the oven and allow to cool completely in the pan (ideally overnight in the fridge) until fully set before slicing.
Nutrition Facts : Calories 353 kcal, Carbohydrate 47 g, Protein 7 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 79 mg, Sodium 188 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
RASPBERRY LEMON BARS
A perfect version of your favorite classic gooey lemon bars, with a raspberry twist!
Provided by Tiffany
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line a 9x13 inch pan with non stick foil or with wax paper and spray lightly with cooking spray.
- In a bowl cream together butter, sugar, and flour for the crust. Press into the bottom of prepared pan. Use a fork to poke a few shallow holes in a few places in the crust layer. Bake 15-20 minutess until it begins to brown.
Nutrition Facts : Calories 313 kcal, Carbohydrate 67 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 70 mg, Sodium 51 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
RASPBERRY-LEMON BARS
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Provided by Today's Home Kitchen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.
- Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool.
- Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes.
- Pour the lemon filling on top of the pre-baked pastry crust.
- Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes.
- Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
Nutrition Facts : Calories 427 calories, Carbohydrate 58.4 g, Cholesterol 164.7 mg, Fat 19.1 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 10.8 g, Sodium 110.5 mg, Sugar 35.2 g
LEMON-RASPBERRY CRUMB BARS
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle, just like the pros do, for a beautiful and delicious finish to these tasty dessert bars.
Provided by Bibi
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 2h15m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir melted butter, white sugar, and light brown sugar together. Stir in flour to form a crumbly mixture. Set 3/4 cup of the mixture aside for the topping. Add raspberry baking chips and salt to the remaining mixture.
- Pour raspberry crumb mixture into the prepared pan, distributing it evenly. Use the back of a spoon to press the crumb mixture down into the pan to form a level crust. Spread lemon curd over the crust and top with the reserved crumbs.
- Bake in the preheated oven for 35 to 40 minutes. Cool in the pan for 20 minutes, then refrigerate until bars are set, about 1 hour.
- While the bars are cooling, make the raspberry sauce. Place raspberry preserves in a microwave-safe bowl and microwave on high until easily stirred with a spoon, about 40 seconds. Stir in raspberry liqueur and refrigerate until cool.
- Cut bars into 9 pieces and drizzle with raspberry sauce.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 88 g, Cholesterol 50.4 mg, Fat 16.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 158 mg, Sugar 56 g
LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
LEMON-RASPBERRY BARS
Bright and lemony, this cookie bar topped with sweet raspberries will go fast at your next potluck.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Press into pan. Bake 14 to 16 minutes or until light golden brown. Sprinkle raspberries on crust. Lightly press raspberries into crust.
- In medium bowl, beat 3 eggs, granulated sugar and flour with whisk until well blended. Stir in 1 tablespoon lemon peel and the lemon juice. Pour evenly over raspberries on crust.
- Bake 18 to 22 minutes or until center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle top with powdered sugar. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 20 g, TransFat 0 g
RASPBERRY LEMON BARS
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Provided by MarieRynr
Categories Bar Cookie
Time 1h5m
Yield 16-20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and spray a 9- inch square pan with nonstick cooking spray.
- Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
- Press evenly into the prepared pan.
- Chill for 10 minutes.
- Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
- Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
- Spread the raspberry preserved evenly over the baked crust.
- Pour the lemon topping over the raspberry layer.
- Place in the preheated oven and bake for 20-25 minutes.
- Lower the oven temperature to 325°F and bake for 20-25 minutes longer, or until the topping is set.
- Transfer the pan to a wire rack and let cool completely.
- Refrigerate for at least 1 1/2 hours before cutting.
- Store at room temperature, or in the refrigerator if you prefer chilled squares.
RASPBERRY-LEMON BARS
Make and share this Raspberry-Lemon Bars recipe from Food.com.
Provided by momma213
Categories Bar Cookie
Time 43m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- You can either do the base in a bowl, or a food processor fitted with a steel blade.
- Combine flour, sugar, baking soda, and lemon peel. Cut in the butter and egg with a fork, or, if using the food processor, with five-second pulses, until the mixture looks like coarse crumbs. Set aside two cups of this mixture. Press the rest evenly into an ungreased jelly roll pan (15 1/2 x 10 1/2 inches), and bake for 8 minutes.
- In a 2-quart saucepan over medium-high heat, combine all the filling ingredients. Keeping an eye on it and stirring frequently, cook for about 8 - 15 minutes, or until the sauce has thickened to a jam/spread-like consistency. Spread the filling evenly over the base, and sprinkle the reserved flour mixture over all. Bake for another 15 - 20 minutes, or until golden brown.
- Cool completely before cutting.
Nutrition Facts : Calories 470.3, Fat 16.1, SaturatedFat 9.9, Cholesterol 58.3, Sodium 168.4, Carbohydrate 79, Fiber 2.1, Sugar 52.1, Protein 4.1
More about "raspberry lemon bars recipes"
LEMON RASPBERRY BARS - JUST SO TASTY
From justsotasty.com
Cuisine AmericanCalories 277 per servingCategory Dessert
- Preheat the oven to 325F (160C) degrees. Line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving an overhang around the edges.
RASPBERRY LEMON BARS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
FRESH RASPBERRY LEMON TART BARS -REAL LIFE DINNER
From reallifedinner.com
RASPBERRY LEMON BARS - BREEZY BAKES
From breezybakes.com
RASPBERRY LEMON BARS: EASY DESSERT FOR SUMMER
From kenarry.com
RASPBERRY LEMON BARS - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY LEMON CRUMBLE BARS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
LEMON-RASPBERRY BARS RECIPE - PILLSBURY.COM
From pillsbury.com
MEYER LEMON RASPBERRY BARS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
EASY LEMON RASPBERRY CRUMBLE BARS ONLY 3 INGREDIENTS!
From faithfilledfoodformoms.com
LEMON RASPBERRY CHEESECAKE BARS! - MY INCREDIBLE …
From myincrediblerecipes.com
CREAMY LEMON BARS WITH BROWNED BUTTER RASPBERRIES.
From halfbakedharvest.com
LEMON RASPBERRY BARS RECIPE - THE COOKIE ROOKIE® …
From thecookierookie.com
RASPBERRY LEMON BARS RECIPE - JESSICA GAVIN
From jessicagavin.com
RASPBERRY LEMON BARS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
LEMON RASPBERRY BARS TURNIPS 2 TANGERINES
From turnips2tangerines.com
DORIE GREENSPAN » RASPBERRY AND MEYER LEMON SQUARES
From doriegreenspan.com
LEMON RASPBERRY BARS RECIPE - SPLENDA®
From splenda.ca
EASY RASPBERRY LEMON BARS - WHO NEEDS A CAPE?
From whoneedsacape.com
LEMON RASPBERRY BAKED OATMEAL • FIT MITTEN KITCHEN
From fitmittenkitchen.com
MEYER LEMON RASPBERRY BARS RECIPE | DRISCOLL'S
From driscolls.com
KETO RASPBERRY LEMON BAR RECIPE | THE HAPPY HOUSIE
From thehappyhousie.com
RASPBERRY LEMON SQUARES | THE BEST LEMON BARS RECIPE
From kevinandamanda.com
LEMON RASPBERRY BARS WITH A VANILLA COOKIE CRUST
From abakersbookshelf.com
EASY ALMOND RASPBERRY LEMON BARS (GLUTEN FREE) - SCIENTIFICALLY …
From scientificallysweet.com
LEMON RASPBERRY BARS {SUMMER FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SMALL BATCH RASPBERRY LEMON BARS + 6 WAYS TO EAT CITRUS
From theleangreenbean.com
LEMON RASPBERRY BARS | NEIGHBORFOOD
From neighborfoodblog.com
HEALTHY RASPBERRY LEMON BARS | GLUTEN FREE, LOW CARB, PALEO, KETO
From dessertswithbenefits.com
LEMON RASPBERRY CRUMBLE BARS - WITH SWEET HONEY
From withsweethoney.com
LEMON-RASPBERRY CREAM BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEMON-RASPBERRY CREAM CHEESE BARS - KITCHN
From thekitchn.com
RASPBERRY LEMON CRUMBLE BARS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
BEST RASPBERRY LEMON BARS RECIPE - DELISH
From delish.com
RECIPE: RASPBERRY LEMONADE BARS - KITCHN
From thekitchn.com
RASPBERRY LEMONADE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON RASPBERRY BARS [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY LEMON BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
RASPBERRY LEMON BARS WITH COOKIE CRUMBLE {PALEO, GF, DF}
From paleorunningmomma.com
RASPBERRY LEMONADE BARS RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #lunch #snacks #dinner-party #cookies-and-brownies #bar-cookies #dietary #gifts #low-sodium #low-in-something #brunch
You'll also love