SPINACH MUSHROOM SALAD
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.
Nutrition Facts :
SHEET TRAY ROASTED MUSHROOM SALAD RECIPE BY TASTY
Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it's sure to pack a flavor punch and liven up your week!
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C). Line 2 baking sheets with reusable baking mats or parchment paper.
- Spread the cremini mushrooms in an even layer on 1 baking sheet and the shiitake mushrooms on the other. Drizzle ⅓ cup (80 ml) olive oil over the mushrooms, dividing evenly. Season with salt and pepper to taste. Toss well to coat evenly.
- Roast the mushrooms for 20-25 minutes, stirring halfway through, until crisp and tender. Remove from the oven and set aside. Leave the oven on.
- Meanwhile, make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice. Slowly drizzle in the remaining ½ cup (120 ml) olive oil, whisking constantly, until the dressing is emulsified and thickened. Season with salt to taste. Set aside.
- Scatter the peas, shallot, garlic, and lemon zest over the baking sheets with the mushrooms. Season with salt and pepper to taste.
- Return the baking sheets to the oven for 5 minutes, until the peas are warmed through and the shallots are softened.
- Sprinkle the roasted vegetables with parsley and set aside to cool slightly.
- Place the arugula in a large serving bowl. Add the vegetables and half of the dressing and toss well. Top with the shaved Parmesan and serve with the remaining dressing on the side.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams
ASPARAGUS AND MUSHROOM SALAD
I've eaten antipasti like this all over Italy. Sometimes celery is substituted for asparagus, but there's no need at this time of year. Both thick and thin stems will work.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 10m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Steam the asparagus for three to five minutes, depending on how thick the stalks are. It should be tender but still have some bite. Rinse with cold water, and drain for a minute on a kitchen towel. Cut into 1-inch lengths. Place in a salad bowl, and toss with the mushrooms, herbs and arugula.
- Whisk together the lemon juice, salt and pepper, garlic and olive oil. Toss with the asparagus mixture and the slivered Parmesan, and serve.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 323 milligrams, Sugar 2 grams
FRESH MUSHROOM SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.
SAGE'S MUSHROOM SALAD
Sliced mushrooms are dressed with a creamy mustard dressing with a hint of Roquefort cheese. Serve on Bibb or Boston lettuce leaves. From the R.S.V.P. section of a November 1986 issue of Bon Appetit magazine. It was requested from Sage's Sages restaurant in Arlington Heights, Illinois.
Provided by Leslie in Texas
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze lemon over mushrooms in large bowl.
- Whisk mustard and yolk in another bowl; blend in water and vinegar.
- Whisk in oil in thin stream; season to taste with salt and pepper.
- Stir in cheese,chives and pimiento.
- Pour over mushrooms and toss well.
Nutrition Facts : Calories 238.7, Fat 23.7, SaturatedFat 4.2, Cholesterol 30, Sodium 221.4, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 4.9
WILD MUSHROOM AND MIZUNA SALAD WITH WHITE TRUFFLE VINAIGRETTE AND SAGE
Provided by Bobby Flay
Number Of Ingredients 15
Steps:
- Heat oil in large pan over high heat until almost smoking. Add mushrooms and cook until golden brown. Add garlic and cook 1 minute. Divide mizuna and mushrooms among 4 plates. Drizzle with the White Truffle Vinaigrette and sprinkle with sage.
- Place shallots, vinegar and mustard in a blender and blend until smooth. With the motor running add olive oil and blend until emulsified. Add truffle oil, salt and pepper and blend for 2 seconds more.
SAGE'S MUSHROOM SALAD
Steps:
- Squeese lemon over mushrooms in large bowl. Whisk mustard and yolk in another bowl. Blend in water and vinegar. Whisk in oil in thin stream. Season with salt and pepper stir in cheese and pimiento. Pour over mushrooms and toss well.
MUSHROOM SAGE SAUCE
Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.
Provided by Lori Mama
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium saute pan, over medium high heat, heat the oil.
- Add the sliced mushrooms, sage, shallots, the salt and pepper.
- Cook until the mushrooms have given up most of their moisture.
- Add wine and reduce by half.
- Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.
Nutrition Facts : Calories 86.2, Fat 5.7, SaturatedFat 1.6, Cholesterol 5.4, Sodium 174.5, Carbohydrate 4.9, Fiber 1.4, Sugar 1.5, Protein 3
FETA GARLIC SALAD WITH MUSHROOMS
A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.
Provided by teacupped_mouse
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
- Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 367 calories, Carbohydrate 7 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 10 g, Sodium 2261.6 mg, Sugar 3.6 g
MUSHROOMS AND SAGE WITH GRILLED BREAD
As the seasons change, so does our cooking. This hearty early-autumn meal is infused with robust, complex earthy flavors like mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat a grill pan over medium-high heat. Combine 1 1/2 tablespoons butter and 1 tablespoon sage in a small bowl, and spread on both sides of bread. Sprinkle with salt, and grill until golden and crisp, about 30 seconds per side.
- Melt 1/2 tablespoon butter with 1 tablespoon oil in a large skillet over medium-high heat. Add shallots, and cook, stirring, until soft, about 2 minutes. Add 1/2 of the mushrooms, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Transfer to a bowl. Repeat with remaining butter, oil, and mushrooms. Return reserved mushroom-shallot mixture to skillet with remaining sage, and cook for 1 minute. Stir in vinegar, and cook until it evaporates. Serve warm over the grilled bread.
More about "sages mushroom salad recipes"
JONATHAN WAXMAN'S WILD MUSHROOM SALAD RECIPE
From latimes.com
MUSHROOM AND SAGE RISOTTO - RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY SAUTéED MUSHROOMS WITH SOY SAGE BUTTER - THE …
From thedevilwearssalad.com
ROASTED MUSHROOM BARLEY SALAD WITH FRIED SAGE
From jamiegeller.com
MUSHROOMS WITH CRISPY SAGE | THE SPLENDID TABLE
From splendidtable.org
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS …
From eatwell101.com
10 BEST FRESH MUSHROOM SALAD RECIPES | YUMMLY
From yummly.com
SAUTéED MUSHROOMS WITH SAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
SALAD RECIPES FROM SAGE HILL FARMS - SALADS – SAGE HILL GARDENS
From sagehillgardens.com
HEAVENLY & EASY SAGE VEGAN MUSHROOM SOUP – BON APPéT'EAT
From bonappeteat.ca
PENNE WITH SAGE AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SAGE & MUSHROOM SOUP RECIPE - DR GUNDRY
From drgundry.com
MUSHROOM SALAD RECIPE - BBC FOOD
From bbc.co.uk
PALEO MUSHROOM BURGER - THE PALEO DIET®
From thepaleodiet.com
SAGEY MUSHROOM WALNUT ROAST | FEASTING AT HOME
From feastingathome.com
STEAK SALAD WITH MUSHROOMS - GIRL GONE GOURMET
From girlgonegourmet.com
VEGAN BREAKFAST SALAD WITH SAGE MUSHROOMS - THE DEVIL WEARS …
From thedevilwearssalad.com
BAKED MUSHROOMS WITH CRISPY SAGE - FRIFRAN
From frifran.com
GNOCCHI WITH SAGE AND SAUTéED MUSHROOMS - GRAB A PLATE
From azgrabaplate.com
WARM MUSHROOM SALAD - JAMIE GELLER
From jamiegeller.com
SAUTéED MUSHROOM SALAD | RECIPE - KOSHER.COM
From kosher.com
ROASTED SAGE AND PANCETTA MUSHROOMS | DONNA HAY
From donnahay.com.au
SAGE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: BEET MUSHROOM SALAD STEP BY STEP WITH PICTURES
From handy.recipes
VEAL CHOPS & SAGE-BALSAMIC SAUCE & WARM MUSHROOM SALAD …
From myrecipes.com
ROASTED MUSHROOM SALAD WITH SHERRY DRESSING RECIPE - EATINGWELL
From eatingwell.com
10 BEST COLD MUSHROOM SALAD RECIPES | YUMMLY
From yummly.com
BUTTERNUT LASAGNA WITH MUSHROOMS AND SAGE - FEASTING AT HOME
From feastingathome.com
SAGE MUSHROOM DRESSING - RECIPES | COOKS.COM
From cooks.com
RAW MUSHROOM SALAD WITH GARLIC AND PARSLEY - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
MUSHROOM RAVIOLI WITH SAGE BUTTER - MY CASUAL PANTRY
From mycasualpantry.com
CREAMY SAGE SOUP WITH ROASTED MUSHROOMS - WRITTEN BY VEGAN
From writtenbyvegan.com
FAST & FABULOUS: ROASTED CHICKEN, SAGE, MUSHROOM
From theglamorousgourmet.com
ROASTED MUSHROOM BARLEY SALAD WITH FRIED SAGE | RECIPE
From pinterest.ca
MUSHROOM AND SAGE QUICHE - SUPPER WITH MICHELLE
From supperwithmichelle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love