Guacamole De Molcajete Recipes

SALSA DE MOLCAJETE

Salsa de Molcajete image

Provided by Food Network

Yield about 1 cup

Number Of Ingredients 5

Ingredients

6 Serrano chiles, stems removed
2 ripe tomatoes
2 cloves garlic
1 teaspoon coarse salt
Freshly ground black pepper, to taste

Steps:

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.
Serve in the molcajete or a small bowl.

GUACAMOLE EN MOLCAJETE FROM ROSA MEXICANO

Guacamole En Molcajete from Rosa Mexicano image

Make and share this Guacamole En Molcajete from Rosa Mexicano recipe from Food.com.

Provided by SLB44

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 Hass avocado
3 tablespoons chopped onions
1 teaspoon chopped seeded jalapeno chile
1 1/2 teaspoons chopped cilantro
2 tablespoons chopped tomatoes (discard juice and seeds)
salt

Steps:

Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
Add jalapenos and salt to taste.
Serve with corn tortillas and chips.

Nutrition Facts : Calories 76.6, Fat 6.7, SaturatedFat 0.9, Sodium 4, Carbohydrate 4.8, Fiber 3.1, Sugar 0.6, Protein 1

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