Lamb Sukuti Crispy Smoked Lamb Marinated In Nepali Spices Recipes

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LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES)



Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) image

This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices.

Provided by Tulsi Regmi

Categories     Lamb/Sheep

Time 2h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

3 lbs boneless lamb, cut into thin 3 in long slices (buff or beef can also be used)
1/2 cup chopped shallot
1 teaspoon cumin powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon hot chili paste
1 teaspoon ground szechuan peppercorns (timur)
1/2 teaspoon turmeric
3 tablespoons molasses
2 tablespoons oil
salt and pepper

Steps:

  • In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
  • In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
  • Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
  • Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
  • Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.

Nutrition Facts : Calories 2062.2, Fat 160.9, SaturatedFat 66.2, Cholesterol 489.9, Sodium 598.3, Carbohydrate 30.7, Fiber 0.3, Sugar 16.8, Protein 116.2

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