MASHED POTATOES WITH KALE (COLCANNON)
Colcannon is one of the great signature dishes of Ireland. The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that's the one I usually make. You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot.
- While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. Fill a bowl with ice and water. Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Transfer to the ice water, allow to cool for a couple of minutes, then drain and squeeze out excess water. Chop fine (you can use a food processor).
- Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. Remove from the heat and let steep for a few minutes. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle). Add salt to taste and freshly ground pepper. Serve hot, right away, or keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. Make sure the water doesn't touch the bottom of the bowl. Bring the water to a simmer. Stir the potato and kale mixture from time to time.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 663 milligrams, Sugar 5 grams, TransFat 0 grams
SIMPLE KALE & MASHED POTATOES
I really enjoy Kale with potatoes and decided to make a very simple version of it. It is quick to make and very flavorful. Use margarine instead of butter if you wish
Provided by Bergy
Categories Potato
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
- Add kale to the boiling potatoes.
- When potatoes are soft drain the potato kale mixture
- Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
- Serve.
Nutrition Facts : Calories 286.5, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.2, Sodium 73.5, Carbohydrate 53.3, Fiber 6.9, Sugar 2.2, Protein 8
MASHED POTATOES WITH KALE
Provided by Marianne Mays
Categories Milk/Cream Potato Side Vegetarian St. Patrick's Day Kale Winter Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine milk, 2 tablespoons butter, carrot and bay leaf in medium saucepan; bring to simmer. Remove from heat; let steep while preparing kale and potatoes.
- Melt 1 tablespoon butter in large Dutch oven over medium heat. Add onion; sauté until light brown, about 8 minutes. Add kale; cover and cook until tender, stirring often, about 25 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to same pot; mash with hand masher.
- Add kale mixture to potatoes. Strain in enough milk to produce moist, fluffy potatoes. Season with salt and pepper.
- Melt 5 tablespoons butter in small saucepan. Mound potatoes in large bowl. Using spoon, make well in top of potatoes. Pour butter into well. Serve hot.
MASHED POTATOES WITH KALE
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher.
- For the kale: Heat the oil in a large skillet over medium-high heat. Add the onion, salt and pepper. Cook until translucent, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the kale and chicken broth. Cook, stirring occasionally, until wilted, 10 to 12 minutes.
- To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.
OLIVE OIL MASHED POTATOES AND KALE
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds small red potatoes in salted boiling water until tender, 15 to 20 minutes. Reserve 1 cup cooking water, then drain. In the same pot, cook 2 chopped shallots and 2 chopped garlic cloves in olive oil over medium-high heat until softened, 2 minutes. Add 4 cups chopped kale and 1/2 cup cooking water; cook 5 minutes. Add 1/2 cup milk and bring to a simmer. Off the heat, add the potatoes, 3 tablespoons olive oil and some chopped parsley. Mash, adding more cooking water if needed. Season with salt and pepper.
- Photography by Ryan Dausch
SAUTEED POTATOES WITH KALE
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
Provided by BeccaM
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Drain.
- Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium. Cover and cook, stirring often, until kale begins to soften and crisp slightly, about 5 minutes. Add onion; cook until softened and translucent, 2 to 3 minutes. Stir in garlic.
- Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper. Cover and cook until potatoes are completely softened, about 5 minutes. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 51.4 g, Fat 29.1 g, Fiber 8.4 g, Protein 8.1 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 4.2 g
MASHED POTATO AND KALE CAKES
This recipe is based on traditional bubble and squeak, a British dish which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer. Add leek and kale and cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain; transfer to a large bowl.
- In a large cast-iron or nonstick skillet, cook bacon over medium-high until crisp, 8 to 10 minutes. With a slotted spoon, transfer to bowl with vegetables. Season with salt and pepper. With a fork, mash potato mixture until a few lumps remain. With your hands, form into 12 patties.
- Pour off fat from skillet and wipe clean; add butter and melt over medium. In batches, cook cakes until golden on both sides, about 6 minutes, flipping once.
Nutrition Facts : Calories 381 g, Fat 20 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g
MASHED POTATOES WITH KALE (REALLY!)
This is a great kid friendly way to add greens to a meal. I was a little skeptical of this recipe the first time I tried it, but it is really good. It's from a book called The Mom's Guide to Meal Makeovers, which I highly recommend for anyone trying to make fast, yummy, super healthy meals for their families. Enjoy!
Provided by Mariah
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook kale according to package directions. Drain in a colander and squeeze out any liquid.
- While kale is cooking, place potatoes in a large saucepan. Add enough water to cover. Cover pan and bring to a boil. Reduce heat and cook, covered, at a low boil until tender, about 10 minutes.
- When the potatoes are done, drain and return to pan. Add broth, cheese, butter, salt, and garlic powder and mash until smooth.
- Add kale and stir to combine. Season with pepper to taste.
- For Vegetarian do not use chicken broth.
Nutrition Facts : Calories 238.2, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.8, Sodium 390.1, Carbohydrate 44.8, Fiber 6, Sugar 1.9, Protein 8.3
More about "mashed potatoes with kale really recipes"
VEGAN MASHED POTATOES WITH KALE - INSTRUCTABLES
From instructables.com
COLCANNON | IRISH MASHED POTATOES WITH KALE AND BACON
From whiskedawaykitchen.com
CHEESY GARLIC & KALE MASHED POTATOES - RECIPES | GO BOLD WITH …
From goboldwithbutter.com
KALE MASHED POTATOES RECIPE
From crecipe.com
COLCANNON RECIPE (MASHED POTATOES WITH KALE) - COOKIE …
From cookieandkate.com
MASHED POTATOES WITH KALE | MARIN MAMA COOKS
From marinmamacooks.com
COLCANNON MASH RECIPE (KALE AND POTATOES) - THE DINNER BITE
From thedinnerbite.com
POTATOES AND KALE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST RECIPE FOR KALE MASHED POTATOES | FOODAL
From foodal.com
CHEESY KALE MASHED POTATOES - TASTE AND SEE
From tasteandsee.com
AUTHENTIC IRISH COLCANNON RECIPE (MASHED POTATOES WITH …
From theviewfromgreatisland.com
GARLIC MASHED POTATOES WITH STEAMED KALE | RICARDO
From ricardocuisine.com
COLCANNON- IRISH MASHED POTATOES WITH KALE - G-FREE FOODIE
From gfreefoodie.com
MASHED POTATOES WITH KALE REALLY RECIPE - WEBETUTORIAL
From webetutorial.com
BEST MASHED POTATOES KALE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
KALE MASHED POTATOES RACHAEL RAY - THERESCIPES.INFO
From therecipes.info
COLCANNON IRISH MASHED POTATOES WITH KALE RECIPE - COOK.ME …
From cook.me
MASHED POTATOES WITH KALE RECIPE | LIVESTRONG.COM
From livestrong.com
KALE & OLIVE OIL VEGAN MASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
KALE MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
VEGAN MASHED POTATOES WITH ROASTED GARLIC & KALE
From whitneybond.com
IRISH MASHED POTATOES WITH KALE (COLCANNON) - THECOOKFUL
From thecookful.com
KALE POTATO MASH WITH CHICKPEAS AND FETA {A MEATLESS MONDAY …
From themountainkitchen.com
POTATOES WITH KALE | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
CHEESY KALE MASHED POTATOES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
DAIRY FREE MASHED POTATOES WITH KALE - THE DOMESTIC LIFE STYLIST
From thedomesticlifestylist.com
EASY KALE MASHED POTATOES RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
LIGHT MASHED POTATOES WITH KALE & GOAT CHEESE - COOKIN CANUCK
From cookincanuck.com
VEGAN MASHED POTATOES WITH KALE - FORKS OVER KNIVES
From forksoverknives.com
CREAMY MASHED POTATOES WITH RED LENTILS & KALE RECIPE
From greenchildmagazine.com
OLIVE OIL MASHED POTATOES WITH KALE & HERBS - SIMPLY STACIE
From simplystacie.net
TWICE-BAKED POTATOES WITH KALE - SMITTEN KITCHEN
From smittenkitchen.com
RECIPE: KALE MASHED POTATOES - I SPY PLUM PIE
From ispyplumpie.com
MASHED RED POTATOES WITH GARLIC - A COUPLE COOKS
From acouplecooks.com
MASHED POTATOES WITH KALE RECIPE
From crecipe.com
KALE TWICE BAKED POTATOES WITH SMOKED CHEDDAR
From howsweeteats.com
VEGAN MASHED POTATOES WITH GARLICKY KALE – EMILIE EATS
From emilieeats.com
SMASHED POTATO CAKES WITH KALE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love