No Bake Pumpkin Cookies Recipes

NO-BAKE PUMPKIN COOKIES

No-Bake Pumpkin Cookies image

Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.

Provided by Madison Mayberry Hofmeyer

Categories Dessert

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

4 cups old-fashioned oats
1 cup creamy peanut butter
1/4 cup canned pumpkin (not pumpkin pie mix)
1 cup toffee bits
2 cups sugar
1/2 cup heavy whipping cream
1/2 cup unsalted butter
1/2 teaspoon vanilla
1/2 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt

Steps:

Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
Pour over oat mixture in bowl; quickly mix well.
Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

PUMPKIN SPICE NO-BAKE COOKIES

Pumpkin Spice No-Bake Cookies image

Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.

Provided by Brit Parritt

Categories Desserts Cookies No-Bake Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.4 ounce) package instant pumpkin-spice pudding mix
3 ½ cups quick-cooking oats
½ teaspoon vanilla extract

Steps:

Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g

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