MAKEOVER LEMON POUND CAKE
For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. -Lauren Gilmore, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in oil, lemon juice, zest, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices.
Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PERFECT POUND CAKE
Our retooled pound cake recipe adjusts the traditional ingredient ratios (a pound of each ingredient), and adds baking powder and sour cream for a dense but fluffy loaf that's a sure-fire winner. Adding the baking powder while creaming the butter and sugar is a game-changing trick, it means it is fully distributed into the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Yield Makes one 8 1/2-by-4 1/2-inch loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter an 8 1/2-by-4 1/2-inch loaf pan; dust with flour, tapping out excess. Beat butter with sugar, baking powder, and salt on medium-high speed until very light and fluffy, about 6 minutes. Scrape down sides of bowl, then beat 1 minute more. Scrape bowl again, then beat in vanilla.
- Add eggs, a bit at a time, beating well after each addition. Reduce speed to low and add half of flour, then sour cream, then remaining flour, beating until just combined after each addition. Remove bowl from mixer and use a spatula to get all the way down to bottom, stirring and folding to ensure all the butter is fully incorporated. (This will prevent butter streaks on the top of your cake.) Scrape batter into prepared pan.
- Transfer pan to oven, reduce temperature to 325°, and bake until top is golden and a tester inserted in center comes out clean, about 1 hour, 5 minutes. (Starting at a higher temperature, then dropping down gives the cake a jump-start before allowing it to bake nice and slowly, so it doesn't get too dark.)
- Transfer pan to a wire rack and let cool 1 hour, then invert cake onto rack, turn top-side up, and let cool completely. Slice to serve; or store, unsliced, in an airtight container at room temperature up to 3 days; or freeze, wrapped in plastic, up to 3 months (thaw to room temperature before serving).
Nutrition Facts : Calories 429 g, Fat 26 g, Fiber 1 g, Protein 7 g
MAKEOVER LEMON POUND CAKE RECIPE - (4.5/5)
Provided by á-382
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray. 2. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in oil, lemon juice, peel, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. 3. Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices. Yield: 1 loaf (16 slices). Taste of Home April/May 2016
MAKEOVER POUND CAKE
Low-fat version which uses applesauce. Found in Light & Tasty Mag Feb 07 - submitted by J. Grasby. Nice and light cake.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each egg addition.
- Stir in the applesauce, vanilla and lemon peel.
- Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
- Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
- Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.
MY POUND CAKE
This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'.
Provided by ARVILLALAR
Categories Pound Cake
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butternut extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 59.4 g, Cholesterol 135.6 mg, Fat 30.9 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 18.9 g, Sodium 255.5 mg, Sugar 38.5 g
HOMEMADE POUND CAKE
Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
Provided by Must Love Home
Categories Desserts Cakes Pound Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
- Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
- Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g
More about "makeover pound cake recipes"
BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC POUND CAKE
From delish.com
5/5 (38)Total Time 1 hr 30 minsCategory Baking, Dessert
10 THINGS TO MAKE WITH STORE-BOUGHT POUND CAKE - FOOD …
From foodnetwork.com
Author By
POUND CAKE: RECIPE MAKEOVER | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
12 BEST POUND CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BUTTERY OLD-FASHIONED POUND CAKE - BROWN EYED BAKER
From browneyedbaker.com
POUND CAKE RECIPES | MARTHA STEWART
From marthastewart.com
TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
PERFECT POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
26 BEST POUND CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEST EVER POUND CAKE FAMILY RECIPE - FARMHOUSE 1820
From farmhouse1820.com
22 PERFECT POUND CAKES WE CAN'T GET ENOUGH OF - SOUTHERN LIVING
From southernliving.com
VANILLA POUND CAKE RECIPE WITH LOADS OF SPRINKLES!
From biggerbolderbaking.com
MAKEOVER LEMON POUND CAKE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
POUND CAKE GETS A MAKEOVER - BON APPéTIT
From bonappetit.com
25 BEST POUND CAKES (+ EASY DESSERT RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
MAKEOVER LEMON POUND CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
6 WAYS TO DRESS UP POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
MILLION DOLLAR POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
POUND CAKE: RECIPE MAKEOVER - EASY RECIPES
From recipegoulash.cc
HEALTHIER SOUR CREAM POUND CAKE | COOKING LIGHT
From cookinglight.com
EASY RECIPE: HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE
From cakedecorist.com
HEALTHY POUND CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
HEART HEALTHY POUND CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
POUND CAKE: RECIPE MAKEOVER - RDMICHAELS.INFO
From rdmichaels.info
STRAWBERRY SWIRL POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
WHEN POUND CAKE GETS A MAKEOVER - YAHOO!
From yahoo.com
MAKEOVER LEMON POUND CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERFECT POUND CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
26 DIFFERENT POUND CAKE RECIPES YOU'LL WANT TO MAKE
HEALTHY POUND CAKE RECIPE : POUND CAKES - EASY RECIPES
From recipegoulash.cc
8 FANCY POUND CAKE FIX UPS (GREAT LAST MINUTE, NO BAKE DESSERTS)
From beautyandbedlam.com
POUND CAKE VANILLA FLAVOR - NO MIXER NEEDED » THEYUMMYTABLE
From theyummytable.com
MAKEOVER LEMON POUND CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
POUND CAKE: RECIPE MAKEOVER - COOKING LIGHT
From pinterest.com
CLASSIC POUND CAKE RECIPE (LOAF OR BUNDT!) - RACHEL COOKS®
From rachelcooks.com
MAKEOVER POUND CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
GRANNY'S HOMEMADE POUND CAKE - MOM LOVES BAKING
From momlovesbaking.com
10 BEST FILLED POUND CAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #cakes #gifts #brunch
You'll also love