NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
- Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g
NORWEGIAN WHITE SAUCE
Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!
Provided by norskamerican
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan simmer milk on medium-low heat.
- Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.
- Strain the milk into a bowl and discard the onion and bay leaf.
- Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.
- Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.
- Salt and pepper to taste.
- Stir in peas if desired.
Nutrition Facts : Calories 204.7, Fat 15.6, SaturatedFat 9.6, Cholesterol 42.7, Sodium 154.7, Carbohydrate 12, Fiber 0.5, Sugar 6.9, Protein 4.8
NORWEGIAN MEATBALLS WITH SPICED CREAM SAUCE
Make and share this Norwegian Meatballs With Spiced Cream Sauce recipe from Food.com.
Provided by Rita1652
Categories Veal
Time 50m
Yield 30 meatballs, 10 serving(s)
Number Of Ingredients 13
Steps:
- For meatballs:.
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Cool slightly. Combine bread and stock in large bowl. Mix in onion mixture, egg, allspice and pepper. Add ground beef and veal and blend well. (Can be prepared 3 hours ahead. Cover and chill.)Shape meat into 1 1/4-inch balls. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes. Using slotted spoon, transfer meatballs to platter and keep warm. Reserve drippings in skillet.
- For sauce:.
- Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes. Gradually whisk in stock and cream. Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve.
Nutrition Facts : Calories 168.5, Fat 11.5, SaturatedFat 5.8, Cholesterol 71.5, Sodium 273.4, Carbohydrate 5.2, Fiber 0.5, Sugar 0.6, Protein 10.7
NORWEGIAN MEATBALLS WITH SPICED CREAM SAUCE
Categories Milk/Cream Beef Dairy Sauté Buffet Veal Spice Winter Bon Appétit
Yield Makes about 30
Number Of Ingredients 15
Steps:
- For meatballs:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Cool slightly. Combine bread and stock in large bowl. Mix in onion mixture, egg, allspice and pepper. Add ground beef and veal and blend well. (Can be prepared 3 hours ahead. Cover and chill.)
- Shape meat into 1 1/4-inch balls. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes. Using slotted spoon, transfer meatballs to platter and keep warm. Reserve drippings in skillet.
- For sauce:
- Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes. Gradually whisk in stock and cream. Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve.
More about "norwegian white sauce recipes"
10 BEST NORWEGIAN SOUP RECIPES | YUMMLY
From yummly.com
FISKEBOLLER IN WHITE SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 4Calories 160 per serving
A TASTE OF NORWAY: TOP 20 DISHES — OFRECIPES
From ofrecipes.com
NORWEGIAN FISH PIE - A PERFECT WEEKDAY MEAL TO SERVE MANY
From good.cooking
NORWEGIAN ALMOND CREAM WITH BLUEBERRY SAUCE MANDEL PUDDING …
From recipesforweb.com
NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR) - SAUCE RECIPES
From worldrecipes.org
NORWEGIAN SAUCE FOR SALMON - RECIPE WITH VIDEO
From en.edunclub.ru
WHITE BACALAO - A DELICIOUS CREAMY VERSION OF THE CLASSIC!
From gladkokken.com
NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR) RECIPE - FOOD NEWS
From foodnewsnews.com
10 MOST POPULAR NORWEGIAN DISHES - TASTEATLAS
From tasteatlas.com
NORWEGIAN BUTTER SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NORWEGIAN SAUCE - NORDIC RECIPES
From fooddiez.com
HOW TO MAKE TRADITIONAL NORWEGIAN BROWN SAUCE - B+C GUIDES
From guides.brit.co
NORWEGIAN RECIPES | ALLRECIPES
From allrecipes.com
NORWEGIAN PICKLED HERRING | RECIPE | THE NORWEGIAN COOKBOOK
From visitnorway.com
NORWEGIAN SAUCE RECIPE
From crecipe.com
WHITE SAUCE FOR FISH BALLS (FISKEBOLLER) - KIRSTEN'S FAMILY …
From kmhrecipesandquotes.blogspot.com
BEST CHINESE FOOD RECIPES: NORWEGIAN SAUCE
From chinesefoodrecipesbook.blogspot.com
NORWEGIAN WHITE SAUCE – OSOO GOOD RECIPES
From osoogood.com
CABBAGE ROLLS IN WHITE SAUCE - NORWEGIAN RECIPES - TUNISIAEYE
From tunisiaeye.com
FISH GRATIN - NORWEGIAN RECIPE
From cooktastyathome.com
NORWEGIAN FOOD: 16 TRADITIONAL NORWEGIAN DISHES YOU HAVE TO TRY
From theplanetd.com
NORWEGIAN RICE CREAM WITH STRAWBERRY SAUCE RECIPES
From foodnewsnews.cc
TOP 20 TRADITIONAL NORWEGIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
NORWEGIAN BUTTER SAUCE RECIPE - HOW TO MAKE SANDEFJORDSMøR
From youtube.com
THE BLUE CAFé: FISHBALLS IN WHITE SAUCE - TYPICAL NORWAY!
From thebluecafe.blogspot.com
NORWEGIAN PLUKKFISK (COD & POTATOES) - OUTSIDE OSLO
From outside-oslo.com
A VINTAGE NORWEGIAN COD DINNER - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN OF WHITE FISH WITH MASHED POTATOESS RECIPE
From crecipe.com
A VINTAGE NORWEGIAN COD DINNER: PRINCE FISH WITH ... - OUTSIDE OSLO
From outside-oslo.com
NORWEGIAN MEATBALLS WITH SPICED CREAM SAUCE RECIPE
From cookeatshare.com
NORWEGIAN WHITE LADY CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMED COD IN WHITE SAUCE - A TRADITIONAL NORWEGIAN CLAS...
From gladkokken.com
NORWEGIAN BROWN SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
9 MOST POPULAR NORWEGIAN FISH DISHES - TASTEATLAS
From tasteatlas.com
FISH BALLS | RECIPE
From visitnorway.com
SALMON PIE WITH WHITE SAUCE - THERESCIPES.INFO
From therecipes.info
NORWEGIAN LEMON BUTTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love