SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
MONTREAL SPICED OVEN-BAKED CHICKEN LEGS RECIPE - (4.2/5)
Provided by [email protected]
Number Of Ingredients 3
Steps:
- Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.
SPICY EASY BAKED CHICKEN DRUMSTICKS
Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.
Provided by Chef Mo
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
- Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g
JERK SPICE-RUBBED CHICKEN LEGS
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Provided by Andy Baraghani
Categories Bon Appétit Spice Chicken Roast Cinnamon Clove Thyme Dinner Jamaica Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Whack cinnamon stick with the back side of a chef's knife to break into small pieces. Toast cinnamon, allspice, peppercorns, and cloves in a dry small skillet over medium-high, tossing, until fragrant, about 2 minutes; let cool.
- Grind spices, brown sugar, thyme, and cayenne in spice mill or with mortar and pestle to a fine powder. Mix oil and 2 Tbsp. spice rub in a small bowl (save remaining rub for another use). Rub chicken legs with jerk spice mixture; season with salt. Place on a rimmed baking sheet and bake until golden brown and cooked through, 30-35 minutes.
- Do Ahead
- Jerk spice can be made 3 months ahead. Store airtight at room temperature.
CRISPY BAKED CHICKEN LEGS
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g
MONTREAL RUBBED CHICKEN
I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.
Provided by VickyJ
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line a sheet pan with foil and spray lightly with nonstick cooking spray.
- Coat chicken breasts with olive oil.
- In a bowl mix remaining ingredients.
- Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
- Bake for 25-30 minutes or until chicken is lightly browned and done.
- (Note: You can prepare these the same way and grill/broil for 8-10 min on each side).
Nutrition Facts : Calories 181.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 138.6, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 25.2
More about "montreal spiced oven baked chicken legs recipe 425"
SWEET AND SPICY BAKED CHICKEN LEGS - BLESS THIS MESS
From blessthismessplease.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 388 per serving
- Preheat the oven to 350 degrees F. Lay the chicken legs out in a foil-lined baking dish with high sides (the foil is to make clean up easier — it’s not essential but helps a whole lot). A high-sided sheet pan is the best option because it has sides to keep everything in, but is big enough that the chicken isn’t drowning in the sauce. It will caramelize best if half of the chicken is poking out of the sauce while cooking.
- In a glass measuring cup, measure out the honey, soy sauce, ketchup, garlic, and Sriracha, and stir together. If the mixture doesn’t combine well, microwave it on high for 30 seconds and stir again. Pour the honey mixture over the chicken legs.
- Put the chicken legs in the oven and bake for 45 minutes. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce.
- Put the legs back in the oven. Raise the heat to 425 degrees F., and bake until the sauce is bubbly and starts to caramelize on the chicken legs. This should take about 15 minutes.
EASY MARINATED MONTREAL BAKED CHICKEN RECIPE - ALL WE EAT
From allweeat.com
Servings 6Category American
10 BEST CHICKEN LEGS OVEN RECIPES - YUMMLY
From yummly.com
BEST SPICY ROASTED CHICKEN LEGS RECIPES - FOOD …
From foodnetwork.ca
FIVE SPICE ROASTED CHICKEN LEGS - SKINNYTASTE
From skinnytaste.com
SPICY OVEN BAKED CHICKEN - AFELIA'S KITCHEN
From afeliaskitchen.com
MONTREAL STEAK SEASONING CHICKEN | KEEPRECIPES: YOUR …
From keeprecipes.com
CRISPY BAKED CHICKEN LEGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED CHICKEN LEGS RECIPE - EATING ON A DIME
From eatingonadime.com
BAKED CHICKEN LEGS - TENDER AND JUICY! - JULIE'S EATS
From julieseatsandtreats.com
MOROCCAN-SPICED ROASTED CHICKEN LEGS RECIPE FROM …
From jessicaseinfeld.com
EASY SPICE BAKED CHICKEN LEG QUARTERS - OH SNAP!
From ohsnapletseat.com
10 BEST OVEN BAKED CHICKEN LEGS RECIPES - YUMMLY
From yummly.com
ROASTED CHICKEN WITH MONTREAL STEAK SEASONING - RICARDO
From ricardocuisine.com
4/5 (10)Total Time 1 hr 25 minsCategory Main DishesCalories 290 per serving
EASY SAUCY BAKED CHICKEN LEGS - MONTANA HAPPY
From montanahappy.com
SWEET & SPICY ROASTED CHICKEN LEGS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
BAKED CHICKEN LEGS - MOMSDISH
From momsdish.com
SPICY BAKED CHICKEN LEGS - FLAVORFUL EATS
From flavorfuleats.com
SPICY ROASTED CHICKEN LEGS - FOOD FROM PORTUGAL
From foodfromportugal.com
BAKED HONEY GARLIC CHICKEN THIGHS WITH MONTREAL STEAK SEASONING
From killingthyme.net
THE BEST BAKED CHICKEN LEG QUARTERS | EASY CHICKEN RECIPE
From blessthismessplease.com
CRISPY OVEN BAKED CHICKEN LEGS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THE BEST CRISPY OVEN BAKED CHICKEN LEGS
From thekitchenmagpie.com
OVEN BAKED CHICKEN LEGS - ANDI ANNE
From andianne.com
CHEFS PLATE | FRESH INGREDIENTS & DELICIOUS RECIPES DELIVERED TO …
From chefsplate.com
OVEN BAKED CHICKEN LEGS - THE ART OF DRUMMIES - 101 COOKING …
From 101cookingfortwo.com
4-INGREDIENT BAKED CHICKEN LEGS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY WHOLE ROASTED MONTREAL CHICKEN DUTCH OVEN BAKED
From sweetcsdesigns.com
BAKED CHICKEN LEGS | JUICY & FLAVORFUL - LAUREN'S LATEST
From laurenslatest.com
HOW LONG TO BAKE CHICKEN THIGHS AT 425 - CHEFS & RECIPES
From chefsandrecipes.com
CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE - WHOLESOME YUM
From wholesomeyum.com
OVEN-BAKED SPICY CHICKEN DRUMSTICKS - SIMS HOME KITCHEN
From simshomekitchen.com
OVEN-BAKED CHICKEN DRUMSTICKS - SOUTHERN LIVING
From southernliving.com
SPICY GARLIC BAKED CHICKEN LEGS - BEYER BEWARE - RECIPES FOR BUSY …
From beyerbeware.net
EASY JUICY BAKED CHICKEN LEGS IN THE OVEN (VIDEO) - VEENA AZMANOV
From veenaazmanov.com
WOMEN'S CLUB BAKED CHICKEN LEGS | KATIE LEE BIEGEL | RECIPE
From rachaelrayshow.com
MONTREAL CHICKEN LEGS - A TABLE TOP AFFAIR DINNER RECIPE
From atabletopaffair.com
SIMPLE AND EASY OVEN BAKED CHICKEN WITH A MARINADE - ALL WE EAT
From allweeat.com
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!) | WHOLESOME …
From wholesomeyum.com
MONTREAL CHICKEN SPICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love