My Grandmothers Fruit Salad With Peach Pie Filling Recipes

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PEACH PIE FRUIT SALAD



Peach Pie Fruit Salad image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 5

1 large can chunk pineapple, drained
1 small can mandarin oranges, drained
1 can peach pie filling
2 bananas
4 slices cantaloupe, cut into chunks

Steps:

  • Mix all ingredients together.
  • Refrigerate until serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEACHY FRUIT SALAD



Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

FRUIT SALAD WITH PEACH PIE FILLING RECIPE - (4/5)



Fruit Salad with Peach Pie Filling Recipe - (4/5) image

Provided by á-5133

Number Of Ingredients 5

1 20 oz can of pineapple chunks drained.
1 11 oz can of mandarin oranges drained.
1 bottle of maraschino cherries drained.
2 firm bananas sliced.
1 can of peach pie filling.

Steps:

  • Mix ingredients together and chill until serving. Coconut or mini marshmallows may be added. Or sprinkle with slivered almonds. Also, apple, apricot, or cherry pie filling can be substituted. Substitute a cup of halved grapes for the cherries.

PEACH PIE FILLING FRUIT SALAD RECIPE - (5/5)



Peach Pie Filling Fruit Salad Recipe - (5/5) image

Provided by clboring

Number Of Ingredients 5

2 cans Peach Pie Filling
1 20 oz can pineapple tidbits, juice reserved
3 bananas
Other fruits of choice: strawberries, blueberries, kiwi, etc.
2 tsp vanilla extract-optional

Steps:

  • 1. Pour pineapple in large bowl, reserving juice. 2. Peel and slice bananas. Place in reserved pineapple juice. 3. Peel and chop other fruits and place in bowl. 4. Add peach pie filling. 5. Add bananas and as much pineapple juice as desired to thin.

GRANDMA'S PEACH COBBLER



Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  • Place casserole dish in the preheating oven until butter is melted. Remove.
  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

SUNDAY BEST FRUIT SALAD



Sunday Best Fruit Salad image

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

Steps:

  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g

PEACHES 'N' CREAM SALAD



Peaches 'n' Cream Salad image

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup chopped pecans, optional
PEACH LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 can (21 ounces) peach pie filling

Steps:

  • In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

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