Simple Bacon And Mushroom Pasta Recipes

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PASTA WITH BACON AND MUSHROOMS



Pasta with Bacon and Mushrooms image

I'm working on the sushi post from the weekend, as well as a contest that will go along with it.

Categories     main dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

2 tbsp. Olive Oil
3 slices Thin Bacon, Cut Into 1/2-inch Pieces
3 cloves Garlic, Minced
1 package (10 Ounce) White Button Mushrooms, Sliced Thin
1 c. Low Sodium Chicken Broth (OR Dry White Wine)
1 c. Half-and-half
1/4 c. Heavy Whipping Cream
3 whole Green Onions, White And Light Green Parts Sliced
1/4 c. Flat-leaf Parsley, Minced
1/2 c. Freshly Grated Parmesan Cheese
Salt To Taste
Freshly Ground Black Pepper, To Taste
1 lb. Thin Spaghetti Or Angel Hair Pasta
Extra Parmesan, For Sprinkling

Steps:

  • Cook pasta according to package directions.In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Do not clean pan.Add mushrooms and garlic to pan. Toss/stir around and cook over medium-high heat for 5 minutes; increase heat to high if needed to help mushrooms begin to turn golden brown.Pour in chicken broth. Stir, scraping the bottom of the pan to loosen any bits. Cook over medium-high heat for several minutes, or until the liquid is reduced by half. Reduce heat and pour in half and half and cream. Stir and allow to bubble and thicken for a couple of minutes. Add sliced green onions and parsley, then cook for one more minute. Finally, add Parmesan and stir, allowing cheese to melt and incorporate into the sauce. Turn off heat.Add cooked pasta to a large bowl. Add half the sauce from the pan. Toss with tongs. ***Add 1/2 cup hot pasta water at this point if the pasta mixture is too thick and gunky. Toss and add more water until it reaches the consistency you need.***Serve pasta in individual bowls, topping each helping with the rest of the sauce. Sprinkle with extra parsley and extra Parmesan.Enjoy!

MUSHROOM-BACON PASTA



Mushroom-Bacon Pasta image

If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.

Provided by Lennie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb spaghetti (or linguini)
1/4 cup extra virgin olive oil
2 ounces diced bacon
2 cups sliced mushrooms (see first line of directions)
2 teaspoons capers, drained
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper flakes
2 tablespoons chopped fresh basil

Steps:

  • Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
  • Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
  • Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
  • Add bacon and mushrooms to skillet and cook, stirring, until browned.
  • Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
  • Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
  • Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
  • Serve with parmesan cheese on the side.

CREAMY MUSHROOM AND BACON PASTA



Creamy Mushroom and Bacon Pasta image

Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 11

4 slices thick-cut bacon
16 ounce fresh cremini mushrooms, quartered
2 cloves garlic, minced
0.25 teaspoon coarse salt
0.25 teaspoon freshly ground black pepper
12 ounce dried orecchiette pasta
0.5 cup heavy cream
0.5 cup reduced-sodium chicken broth
0.25 cup chopped fresh chives
2 tablespoon red wine vinegar
0.25 cup fresh chives

Steps:

  • In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.
  • Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.

Nutrition Facts : Calories 592 kcal, Carbohydrate 69 g, Cholesterol 59 mg, Protein 20 g, SaturatedFat 12 g, Sodium 474 mg, Sugar 7 g, Fat 28 g, UnsaturatedFat 12 g

CREAMY BACON AND MUSHROOM PASTA



Creamy Bacon and Mushroom Pasta image

This bacon and mushroom pasta recipe has crispy bacon and plenty of mushrooms in a delicious garlic herb cream sauce. It only takes about 30 minutes to make!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 12

8 ounces uncooked pasta (I used bucatini)
6 strips bacon (cut into small pieces)
7 ounces cremini mushrooms (sliced)
2 cloves garlic (minced)
1/3 cup chicken broth or dry white wine
1/4 teaspoon Italian seasoning
1 teaspoon lemon juice
1 teaspoon flour
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream
Salt & pepper to taste
For serving: freshly grated parmesan cheese and chopped parsley (optional)

Steps:

  • Boil a salted pot of water and cook pasta al dente according to package instructions.
  • Meanwhile, cut the bacon up (I use kitchen shears to make it easy) and add it to a skillet. Fry it until crispy over medium-high heat. When it's done, transfer it to a paper towel lined plate. Leave the bacon fat in the pan.
  • Add the mushrooms to the skillet, and cook them, stirring occasionally, for about 5-6 minutes or until they release water and it's been cooked off.
  • Stir in the garlic and cook for 30 seconds.
  • Take the mushrooms out of the pan (add them to the same plate that has the bacon).
  • Add the broth, Italian seasoning, lemon juice, flour, and Dijon mustard to the pan. Give it a good stir (only let it cook for about a minute max or it'll all cook off).
  • Add in the cream and let it simmer for about 2 minutes.
  • Add the mushrooms and bacon back to the skillet. Let it heat through/cook for a few more minutes until it's slightly thickened, then drain the pasta and add it to the skillet and toss. Season with salt & pepper as needed and serve with parmesan cheese and parsley if desired. If the sauce gets a tad too thick, add in a splash of the hot pasta water prior to draining it.

Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 14 g, Fat 36 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 103 mg, Sodium 327 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BACON & MUSHROOM PASTA



Bacon & mushroom pasta image

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Provided by Jane Hornby

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 25m

Number Of Ingredients 6

400g penne (or other tube shape) pasta
250g pack chestnut or button mushrooms, wiped clean
8 rashers streaky bacon
4 tbsp pesto (fresh from the chiller cabinet if possible)
200ml carton 50% fat crème fraîche
handful basil leaves

Steps:

  • Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
  • Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
  • Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium

SIMPLE BACON AND MUSHROOM PASTA



Simple Bacon and Mushroom Pasta image

Make and share this Simple Bacon and Mushroom Pasta recipe from Food.com.

Provided by English_Rose

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
3 1/2 ounces bacon, chopped
8 3/4 ounces tagliatelle pasta noodles
3 1/2 ounces button mushrooms, chopped
5 1/4 ounces creme fraiche
salt and pepper

Steps:

  • Saute the onion, garlic and bacon in the olive oil over a low heat until soft for around 15 minutes, stirring occasionally.
  • Meanwhile, cook the tagliatelle in a large pan of slightly salted water according to the instructions on the packet.
  • Drain the pasta in a colander and pour over some boiling water to wash away the starch and prevent the pasta from sticking together.
  • Stir the mushrooms into the onion and bacon mixture and Saute for five minutes. Stir in the creme fraiche, season to taste and heat through. Remove from the heat and stir in the cooked tagliatelle. Serve immediately.

Nutrition Facts : Calories 529.7, Fat 31.2, SaturatedFat 13.5, Cholesterol 120.2, Sodium 236.2, Carbohydrate 49.5, Fiber 2.7, Sugar 2.8, Protein 13.6

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON



Creamy Garlic-Mushroom Sauce with Bacon image

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories     Gravy

Time 30m

Yield 4

Number Of Ingredients 13

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
  • Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
  • Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
  • Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

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