Festive Turkey Sandwich Recipes

FESTIVE TURKEY SANDWICH

Festive Turkey Sandwich image

Pack yourself a lunchtime sandwich you can look forward to-like this turkey sandwich. With stuffing and cranberry sauce, it could bring on a festive mood!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4

Ingredients

1 slice whole grain bread, toasted
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 cup hot prepared STOVE TOP Stuffing Mix for Chicken
1 Tbsp. whole berry cranberry sauce

Steps:

Top toast with remaining ingredients.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

"MIND BLOWING" TURKEY SANDWICH

Provided by Giada De Laurentiis

Time 35m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 cloves garlic, smashed and peeled
2 sprigs fresh basil, torn
1/2 cup mayonnaise
1/4 cup whole-grain mustard
8 slices rye bread
8 small leaves butter lettuce
8 ounces thinly sliced roasted turkey breast
8 cornichon pickles

Steps:

For the tomatoes: Preheat the oven to 400 degrees F.
On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
For the spread: Mix together the mayonnaise and mustard in a small bowl.
For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

FESTIVE FALL TURKEY SALAD

Festive Fall Turkey Salad image

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.

Provided by Jason N - Home Chef

Categories Salad

Time 2h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup whole cranberries
½ cup fresh orange juice
1 tablespoon orange zest
2 tablespoons white sugar
¾ cup cashew halves
6 cups chopped cooked turkey
2 celery ribs, diced
¾ cup mayonnaise, or to taste
2 tablespoons applesauce
½ teaspoon kosher salt
¼ teaspoon ground dried sage
¼ teaspoon dried thyme
ground black pepper, to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g

FESTIVE TEA SANDWICHES

Festive Tea Sandwiches image

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

Steps:

Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

MARTHA'S TURKEY SANDWICH

Martha's Turkey Sandwich image

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 2

Number Of Ingredients 13

Ingredients

2 tablespoons mayonnaise
2 tablespoons ketchup
3 cornichons, finely chopped
4 slices hearty wheat bread, thinly sliced and lightly toasted
Unsalted butter
Dijon mustard
6 slices fresh turkey breast
Coarse salt and freshly ground black pepper
6 slices tomato
6 slices cooked crisp bacon
4 leaves radicchio
1/2 bunch watercress, large stems removed
Cranberry sauce, for serving (optional)

Steps:

In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside.
Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each.
Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired.

FESTIVE HOLIDAY SLIDERS

Festive Holiday Sliders image

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. -Pamela Miller, Big Rapids, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup Creole mustard
2 tablespoons minced fresh gingerroot
1 tablespoon grated orange zest
1-1/2 teaspoons prepared horseradish
1 cup whole-berry cranberry sauce
4 green onions, sliced
2 packages (12 ounces each) Hawaiian sweet rolls or 24 dinner rolls, split
1-1/2 pounds thinly sliced cooked turkey

Steps:

Beat cream cheese and mayonnaise until smooth. Beat in mustard, ginger, orange zest and horseradish. In another bowl, mix cranberry sauce and green onions., Spread cream cheese mixture onto roll bottoms. Top with turkey, cranberry mixture and roll tops.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 221mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.

ALFRED PORTALE'S CHRISTMAS TURKEY SANDWICH

Alfred Portale's Christmas Turkey Sandwich image

Diners flock to the Gotham Bar and Grill to eat the chef Alfred Portale's elegant towers of beautiful food. But on the day after a turkey holiday, he's just like the rest of us, making sandwiches with leftover meat. Here he combines turkey and stuffing along with lettuce, tomato, thin-sliced red onion and an elegant homemade mayonnaise on crusty Italian bread to update the old white-bread and dark meat special we've all had so many times. Adding a smear of cranberry sauce would not be an error.

Provided by Marian Burros

Categories main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

1 round loaf of crusty French or Italian white bread
1 cup of turkey stuffing
12 ounces sliced turkey meat
1/2 medium red onion, thinly sliced
1 large ripe tomato, sliced
4 leaves of soft green-leaf lettuce
6 tablespoons homemade mayonnaise
Cranberry relish, chestnuts, pickles and potato chips as accompaniments, optional

Steps:

Cut bread into 8 thin slices and toast.
Spread a generous layer of stuffing over one side of four slices; top with turkey, red onion, tomato, lettuce and mayonnaise.
Top with remaining slices of bread.
If desired, serve with leftover cranbery relish, chestnuts, pickles and potato chips.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 383 milligrams, Sugar 3 grams, TransFat 0 grams

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