SHRIMP GABRIELLA
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Provided by Gabriella Campbell
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 5.3 g, Cholesterol 59.9 mg, Fat 20.4 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 9.1 g, Sodium 619.3 mg, Sugar 3.2 g
BAJA GARLIC SHRIMP
Provided by Marcela Valladolid
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.
SHRIMP GABRIELLA
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Provided by Gabriella Campbell
Categories Shrimp Appetizers
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 5.3 g, Cholesterol 59.9 mg, Fat 20.4 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 9.1 g, Sodium 619.3 mg, Sugar 3.2 g
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
SHRIMP LONGHI
I had this dish for dinner at Longhi's Restaurant in Maui when my husband and I went to Hawaii on vacation recently. My husband had the same dish for dinner a couple of days later, but his was made with scallops instead of shrimp. We both fell in love with it. What's not to love about seafood cooked in a scampi-style sauce then served over garlic toast? The original recipe was developed by Chef and Owner Bob Longhi. I've changed a couple of things to reflect our preferences. And as an aside, be sure not to toast the bread too long, or it becomes too hard and crunchy to eat!
Provided by Kendra
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- For garlic toast, preheat broiler.
- Saute garlic in butter for 2-3 minutes.
- Dip one side of each slice of bread into garlic butter and place, butter side up, under broiler until toasted.
- Put each slice of bread onto a serving plate and set aside.
- In the meantime, put butter and olive oil together in a large saute pan and heat over medium heat until butter is foamy.
- Mix flour with garlic salt and pepper, and use to dredge shrimp, shaking off any excess flour.
- Place shrimp in a single layer in butter/olive oil mixture. Saute shrimp for 3 to 5 minutes per side, until shrimp is cooked.
- Remove shrimp from pan and pour out any excess butter.
- Return pan to heat and deglaze with white wine; reduce wine for 2 - 3 minutes then add lemon juice.
- Reduce liquid by half (approximately 3 minutes) then stir in 4 - 6 T cold butter, whisking well after each tablespoon, until the sauce becomes emulsified. The sauce should not be thick but should just coat the back of a spoon.
- Add basil and tomato to the pan and stir.
- Return shrimp to the pan and toss.
- Put shrimp on garlic toast and pour sauce over the shrimp.
Nutrition Facts : Calories 918.8, Fat 56.3, SaturatedFat 31, Cholesterol 563.8, Sodium 961.5, Carbohydrate 29.6, Fiber 2, Sugar 3.4, Protein 52.1
SHRIMP AND GARLIC BRUCHETTA
My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! -Pamela Schofield, Melrose, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a 13x9-in. baking dish, combine tomatoes, 4 tablespoons oil, minced garlic, salt and pepper. Bake, uncovered, 15 minutes. Stir in shrimp, cheese, lemon juice, basil and parsley. Bake, uncovered, 10-12 minutes longer or until shrimp turn pink., Meanwhile, brush baguette slices with remaining oil. Place bread on ungreased baking sheets. Bake 1-2 minutes on each side or until lightly browned. Rub toast with cut surface of garlic; discard garlic. Using a slotted spoon, top with shrimp mixture. If desired, serve with lemon wedges and top with additional fresh basil.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SPICY SHRIMP MASALA
Black pepper, garam masala, Thai green chiles and Kashmiri red chile powder make this shrimp masala a multi-layered delight of spices - fiery and smoldering simultaneously - while lemon juice and cilantro add brightness and bring some relief. In coastal cities of South Asia like Karachi and states like Goa, this preparation is typical and perfectly suited for crunchy, sweet shrimp. That such complexity comes together in 30 minutes feels like a small miracle.
Provided by Zainab Shah
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Pat shrimp dry, sprinkle with 1 teaspoon pepper and set aside.
- Heat ghee over medium heat in a wok or large (12-inch) frying pan until it has melted, about 30 seconds. Add ginger, garlic and onion and cook, stirring occasionally, until onion has softened, 5 to 7 minutes.
- Add chile powder, cumin, turmeric and Thai green chiles. Stir until fragrant, about 30 seconds. Add tomatoes and salt and cook, stirring occasionally, until the tomatoes have broken down and start to stick to the wok, about 15 minutes. Add coconut milk if you like it saucy.
- Add shrimp. Stir so that shrimp are evenly coated, and continue cooking, stirring occasionally so the shrimp cook evenly, until the shrimp turn pink and appear firm, 4 to 5 minutes.
- Turn off the heat, sprinkle with lemon juice, garam masala, cilantro and remaining ½ teaspoon black pepper. Serve with roti, store-bought pita or by itself.
More about "shrimp gabriella recipes"
SHRIMP GABRIELLA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
DELICIOUS RECIPES WITH SHRIMP: 150 RECIPE DELICIOUS AND EASY …
From amazon.ca
Author Orval MccorkleFormat Paperback
GABRIELA CáMARA’S RECIPE FOR SHRIMP A LA VERACRUZANA - WSJ
From mastercook.com
GARLIC BUTTER SHRIMP (IN 10 MINUTES!) | DOWNSHIFTOLOGY
From downshiftology.com
SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
GARLIC BUTTER SHRIMP – WELLPLATED.COM
From wellplated.com
SHRIMP GABRIELLA THE BEST RECIPES
From casoi.blogspot.com
GARLIC BUTTER SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
FILL UP YOUR APPETITE WITH AN AMAZING APPETIZER: SHRIMP GABRIELLA
From megaamoda.home.blog
SHRIMP GABRIELLA | CRAFTAVENUE.COM
From craftavenue.com
MOST POPULAR MENU SHRIMP GABRIELLA >> BEST DISHES - FOOD …
From dleefoodrecipes.blogspot.com
SHRIMP GABRIELLA YOU HAVE TO TRY - BEST RECIPES LIST 2020
From bestrecipeslist2020.blogspot.com
BROWSE ALL RECIPE COLLECTIONS: SHRIMP GABRIELLA THE BEST RECIPES
From tasterecipescollection.blogspot.com
THE BEST RECIPES - SHRIMP GABRIELLA - TASTY RECIPES
From 4tastyrecipes.blogspot.com
SHRIMP GABRIELLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY SHRIMP ALFREDO - THE BEST GARLIC SHRIMP ALFREDO
From eatingonadime.com
SHRIMP CEVICHE - GABRIELLA QUILLE
From gabriellaquille.com
GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
SHRIMP GABRIELLA — NEWMAN'S FISH COMPANY
From eugene.newmansfish.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
BEST COOKING BUTTER RECIPES: SHRIMP GABRIELLA
From worldbestbutterrecipe.blogspot.com
34 RECIPES - SHRIMP IDEAS | RECIPES, SEAFOOD RECIPES, COOKING RECIPES
From pinterest.com
SHRIMP GABRIELLA | RECIPE | SHRIMP RECIPES EASY, SCALLOP RECIPES ...
From pinterest.com
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
SHRIMP GABRIELLA | RECIPESTY
From recipesty.com
SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
HELENA LOUREIRO’S GARLIC SHRIMP | RICARDO
From ricardocuisine.com
GABRIELA CáMARA’S RECIPE FOR SHRIMP A LA VERACRUZANA - WSJ
From wsj.com
BEST GARLIC BUTTER SHRIMP PASTA RECIPE - DELISH
From delish.com
THE BEST SHRIMP QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
GREEK ORZO SALAD WITH SHRIMP - GABRIELLAQUILLE.COM
From gabriellaquille.com
SHRIMP GABRIELLA FOOD- WIKIFOODHUB
From wikifoodhub.com
SHRIMP RECIPES – PAGE 7 – REDCIPES
From redcipes.com
AMAZINGLY DELICIOUS GARLIC BUTTER SHRIMP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love