VEGAN PUMPKIN PANCAKES
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional pecans and maple syrup.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Combine almond milk and vinegar together in a measuring cup; set aside for 10 minutes.
- Combine water and flaxseed meal together in a bowl; allow to rest until gelatinous, about 5 minutes.
- Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl.
- Add almond milk mixture, flaxseed meal mixture, pumpkin puree, and coconut oil to the bowl with the flour mixture. Mix until well blended. Fold in pecans.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 44.8 g, Fat 10.2 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 1206.2 mg, Sugar 4.2 g
FLUFFY VEGAN PUMPKIN PANCAKES
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Provided by Sarah Murphy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 51.9 g, Fat 4.3 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 794.4 mg, Sugar 8.5 g
VEGAN PUMPKIN CHEESECAKE
This vegan "cheesecake," which is adapted from "Vegan Pie in the Sky" by Isa Chandra Moskowitz, may not fool everyone at the table, but it will definitely satisfy them. Silken tofu, cashews and banana make it extra creamy, while lemon juice and orange zest provide the tang you'd normally get from cream cheese. (Be sure to soak the cashews long enough; you want them to completely disappear into the batter upon blending.) This dessert can be made in a pie dish or a springform pan, but if you make it in a pie dish, keep an eye on the crust as it bakes; tent the cheesecake with foil if the edges are getting too brown.
Provided by Tara Parker-Pope
Categories custards and puddings, pies and tarts, dessert
Time 5h
Yield 8 servings
Number Of Ingredients 23
Steps:
- Heat oven to 350 degrees and lightly spray a 9-inch pie plate or springform pan with nonstick cooking spray.
- In a mixing bowl, combine the graham cracker crumbs and sugar. Drizzle in the oil or melted margarine. Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.
- Pour the crumbs into the pie plate or springform pan. Using your fingers or a flat-bottom cup, press crumbs into the the bottom and up the sides of the pan. Bake for 8 to 10 minutes until firm. Let the crust cool before filling.
- Make the topping: In a mixing bowl, use a fork to mash together brown sugar, margarine and salt until crumbly, then fold in the chopped nuts and stir to coat with the mixture. Set aside until ready to use.
- Meanwhile, prepare the filling: Drain the cashews and blend with the banana, tofu, sugar, brown sugar, coconut oil, cornstarch, lemon juice, vanilla and orange extracts, and sea salt. Blend until completely smooth and no bits of cashew remain. Add the pumpkin purée, cinnamon, ginger and nutmeg and blend until smooth, then pour it onto the crust.
- Bake the cheesecake for 45 to 50 minutes, removing the cheesecake halfway through the baking period to sprinkle on the topping. Return to oven to continue baking. Cheesecake will be done when the top is lightly puffed and the edges of the cake are golden. Remove it from the oven and let cool on a rack for 20 minutes, then transfer to the refrigerator to complete cooling, at least 3 hours or, even better, overnight. To serve, slice the cake using a thin, sharp knife dipped in cold water.
VEGAN PUMPKIN SPICE CAKE
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
Provided by SparkleMeSarah
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
- Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 23 g, Fat 14.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 265.7 mg, Sugar 0.4 g
VEGAN PUMPKIN PIE PANCAKES
From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.
Provided by Anomalyk
Categories Breakfast
Time 30m
Yield 10-12 medium-sized pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
- In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
- Use a skillet to make pancakes as you would with regular pancake batter.
Nutrition Facts : Calories 114.9, Fat 2.1, SaturatedFat 0.3, Sodium 260.8, Carbohydrate 21, Fiber 0.9, Sugar 5.3, Protein 3
More about "veganpumpkinpiepancakes recipes"
VEGAN PUMPKIN PANCAKES - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (18)Total Time 30 minsCategory Breakfast, DessertCalories 208 per serving
- Pour in the soy milk and then add the oil, pumpkin pie spice and pumpkin purée and whisk to mix properly and remove lumps.
VEGAN PUMPKIN PIE PANCAKES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
Servings 4Total Time 25 minsCategory BreakfastCalories 176 per serving
VEGAN PUMPKIN PANCAKES - FULLY) - THE SIMPLE VEGANISTA
From simple-veganista.com
THE BEST VEGAN PUMPKIN PIE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGAN PUMPKIN PIE - VEGAN HEAVEN
From veganheaven.org
THE BEST VEGAN PUMPKIN PANCAKES - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN PUMPKIN PIE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
VEGAN PUMPKIN PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN PUMPKIN PANCAKES - VEGAN RICHA
From veganricha.com
5/5 (9)Total Time 35 minsCategory Breakfast, BrunchCalories 411 per serving
VEGAN PUMPKIN CHEESECAKE (EASY NO BAKE RECIPE)
From thecheekychickpea.com
PUMPKIN SPICE NOG PANCAKES. VEGAN RECIPE - VEGAN RICHA
From veganricha.com
THE BEST VEGAN PUMPKIN PIE - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN PUMPKIN PIE PANCAKES [GF, OIL-FREE] • WHOLESOME CRUMBS
From wholesomecrumbs.com
PERFECT VEGAN PUMPKIN PANCAKES - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
THE FLUFFIEST PUMPKIN SHEET PAN PANCAKES! (VEGAN)
From theconscientiouseater.com
VEGAN PUMPKIN PANCAKES - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
EASY VEGAN PUMPKIN PANCAKES (ONE BOWL!) | THE BANANA DIARIES
From thebananadiaries.com
FLUFFY PUMPKIN PANCAKES | VEGAN + 6 INGREDIENTS - FROM MY BOWL
From frommybowl.com
VEGAN PUMPKIN PIE PANCAKES WITH DATE CARAMEL - SHANE & SIMPLE
From shaneandsimple.com
VEGAN PUMPKIN PIE PANCAKES - BEST OF VEGAN
From bestofvegan.com
27 BEST VEGAN PUMPKIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY VEGAN PUMPKIN PANCAKES RECIPE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
VEGAN PUMPKIN PANCAKES - NIKKI VEGAN
From nikkivegan.com
BEST VEGAN PUMPKIN PIE RECIPE | EASY, HOMEMADE - BIANCA ZAPATKA
From biancazapatka.com
BEST-EVER VEGAN PUMPKIN CHEESECAKE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
15 PERFECT VEGAN PUMPKIN RECIPES - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
10 BEST VEGAN PUMPKIN CAKE RECIPES | YUMMLY
From yummly.com
VEGAN PUMPKIN CHEESECAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN PUMPKIN PIE PANCAKES WITH BROWN SUGAR SYRUP | FOODAL
From foodal.com
VEGAN PUMPKIN PANCAKES | VEGAN.IO
From vegan.io
VEGAN PUMPKIN PANCAKES: LIGHT AND FLUFFY - KEEPING THE PEAS
From keepingthepeas.com
EASY VEGAN SHEET PAN PANCAKES - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN PUMPKIN CHEESECAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN PUMPKIN PANCAKES | A FAMILY FAVORITE RECIPE TO WELCOME FALL
From simplegreensmoothies.com
VEGAN PUMPKIN PIE PANCAKES | 15 MINUTE QUICK & EASY RECIPE
From dailyveganmeal.com
INCREDIBLE VEGAN PUMPKIN PIE RECIPE (SO EASY ... - THE CHEEKY …
From thecheekychickpea.com
VEGAN PUMPKIN PANCAKES - A VIRTUAL VEGAN
From avirtualvegan.com
HOW TO MAKE VEGAN PUMPKIN PIE: THE EASIEST, BEST RECIPE | KITCHN
From thekitchn.com
VEGAN PUMPKIN SPICE PANCAKES - COFFEE & QUINOA
From coffeeandquinoa.com
VEGAN PUMPKIN SHEET PANCAKES - RAINBOW PLANT LIFE
From rainbowplantlife.com
PUMPKIN PIE PANCAKES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN PUMPKIN PIE WITH REAL PUMPKIN - VEGAN PUNKS
From veganpunks.com
VEGAN PUMPKIN CHEESECAKE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love