GRILLED SWORDFISH WITH MOROCCAN CHARMOULA
Steps:
- In a bowl combine cumin, coriander, paprika, cayenne pepper, garlic, salt, pepper and lemon juice. Whisk well. Add olive oil slowly. Add parsley and cilantro. Reserve 1/4 of charmoula. Add peppers, lemon, tomatoes and olives to remaining charmoula to make a relish. Place swordfish on sheet pan. Rub with salt, pepper and reserved charmoula. Grill swordfish on medium heat until just cooked through. Remove fish from heat and arrange on platter. Top with charmoula relish.
GRILLED SWORDFISH WITH ROSEMARY
Steps:
- Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
- In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
- Preheat grill for medium heat.
- Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 4.3 g, Cholesterol 43.6 mg, Fat 7.9 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 1.7 g, Sodium 248.5 mg, Sugar 0.5 g
GRILLED SWORDFISH WITH SALSA FRESCA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the tomatoes, jalapeño, onions, cilantro and lime juice to a bowl and mix to combine. Add 2 tablespoons olive oil and season with salt and pepper. Let sit at room temperature for at least an hour for all the flavors to come together.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked through, another 3 to 4 minutes. Remove from the grill to rest, about 5 minutes. Serve the swordfish with the salsa spooned over the top.
GRILLED CHARMOULA QUAIL
The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Break cinnamon stick in half, then finely grind cinnamon, cumin, coriander, peppercorns, and cloves together in grinder. Transfer spice mixture to a large bowl and whisk in paprika, cayenne, ginger, salt, cilantro, garlic, and oil. Add quail, turning to coat, then transfer to a large sealable plastic bag and marinate, chilled, 2 hours.
- Thirty minutes before cooking, prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Arrange 2 quail on a work surface side by side, breast sides up, with drumsticks closest to you. Horizontally thread 1 skewer through drumsticks and the lower carcasses of birds. Thread a second skewer, parallel to first, through wings and upper carcasses, then arrange quail so that there is 1 inch of space between the birds. Repeat procedure on remaining quail, 2 at a time.
- Lightly season quail with salt, then grill on lightly oiled grill rack, covered only if using a gas grill, turning over once, 5 to 6 minutes total. Serve quail with lemon wedges.
CLASSIC MOROCCAN CHARMOULA FOR FISH
Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil!
Provided by EdsGirlAngie
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
- Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
- Charmoula can also be used to marinate chicken with good results!
GRILLED SHRIMP WITH CHARMOULA
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
Provided by dianegrapegrower
Categories Moroccan
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
- Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
- Prepare grill or preheat broiler.
- Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
- Serve with reserved marinade as a sauce.
More about "grilled swordfish with charmoula recipes"
GRILLED SWORDFISH RECIPE (STEP-BY-STEP TUTORIAL) - THE …
2020-04-26 In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few minutes until you arrive at a smooth …
From themediterraneandish.com
From themediterraneandish.com
SWORDFISH STEAKS WITH CHERMOULA RECIPE | DELICIOUS. MAGAZINE
Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes. If using a charcoal barbecue, light about 30 minutes before you want …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
GRILLED SWORDFISH WITH CHARMOULA RECIPE | MYRECIPES
2004-06-10 Instructions Checklist. Step 1. Light the grill or heat the broiler. Put the tomatoes in a blender or food processor and add 4 tablespoons of the oil, the lemon juice, cumin, paprika, …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- Light the grill or heat the broiler. Put the tomatoes in a blender or food processor and add 4 tablespoons of the oil, the lemon juice, cumin, paprika, oregano, ginger, 3/4 teaspoon of the salt, 1/8 teaspoon of the pepper, and the parsley. Blend just until the mixture becomes a coarse puree.
- Coat the swordfish with the remaining 1 tablespoon oil and sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill or broil the fish for 4 minutes. Turn and cook until golden brown and just done, about 4 minutes longer. Serve the sauce alongside.
- Fish Alternatives: Cod, halibut, tilefish, mahimahi, mako shark, sturgeon, tuna--just about any fish steaks can stand in for the swordfish.
- Wine Recommendation: Choose a pinot blanc from Alsace in France or a pinot gris from Oregon; both are delightful, easy-drinking white wines that will have enough body and the requisite moderate acidity to pair with the spicy tomato sauce.
GRILLED SWORDFISH WITH CHARMOULA RECIPE - RECIPES.NET
2021-03-19 Light the grill or heat the broiler. Put the tomatoes in a blender or food processor and add 4 tablespoons of oil, lemon juice, cumin, paprika, oregano, ginger, ¾ teaspoon of salt, ⅛ …
From recipes.net
1/5 Category BBQ & GrilledCuisine AmericanTotal Time 20 mins
From recipes.net
1/5 Category BBQ & GrilledCuisine AmericanTotal Time 20 mins
- Put the tomatoes in a blender or food processor and add 4 tablespoons of oil, lemon juice, cumin, paprika, oregano, ginger, ¾ teaspoon of salt, ⅛ teaspoon of pepper, and parsley. Blend just until the mixture becomes a coarse puree.
- Coat the swordfish with the remaining 1 tablespoon oil and sprinkle with the remaining ¼ teaspoon of salt and ⅛ teaspoon of pepper.
- Grill or broil the fish for 4 minutes. Turn and cook for about 4 minutes longer until golden brown and just done.
GRILLED SWORDFISH WITH CHARMOULA RECIPE - FOOD & WINE
2013-12-07 Directions. Instructions Checklist. Step 1. Light the grill or heat the broiler. Put the tomatoes in a blender or food processor and add 4 tablespoons of the …
From foodandwine.com
4/5 Servings 4
From foodandwine.com
4/5 Servings 4
GRILLED SWORDFISH WITH CHARMOULA RECIPE | RECIPE | SAVOURY FOOD ...
Jun 11, 2014 - Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon, and plenty of cilantro or parsley, and it couldn't be easier to make. Just ...
From pinterest.co.uk
From pinterest.co.uk
GRILLED SWORDFISH SKEWERS WITH CHERMOULA SAUCE - RECIPES LIST
Step 1 In the bowl of a food processor, combine the cilantro leaves, garlic, paprika, cumin, salt, saffron, olive oil and lemon juice. Pulse to form a sauce, thinning, if desired, with water.
From recipes-list.com
From recipes-list.com
GRILLED SWORDFISH STEAKS WITH CHERMOULA RECIPE | EAT YOUR BOOKS
Grilled swordfish steaks with chermoula from The Cook's Illustrated Guide to Grilling and Barbecue: A Practical ... If the recipe is available online - click the link “View complete ...
From eatyourbooks.com
From eatyourbooks.com
GRILLED SWORDFISH WITH MOROCCAN CHARMOULA | PUNCHFORK
1 grilled red bell pepper, julienne; 1 preserved lemon, pulp removed, fine julienne; 1/2 cup small cherry tomatoes, halved …show 2 more ingredients… 8 oil-cured olives, pitted and halved; 8 swordfish steaks
From punchfork.com
From punchfork.com
RECIPES: GRILLED SWORDFISH WITH CHARMOULA
Grilled Swordfish with Charmoula Author: Daily revenue // Category: Fish. RECIPE INGREDIENTS 3/4 cup canned crushed tomatoes in thick puree 5 tablespoons olive oil 3 1/2 teaspoons lemon juice 1 1/2 teaspoons ground cumin 1 1/2 teaspoons paprika 1/2 teaspoon dried oregano 1/4 teaspoon ground ginger 1 teaspoon salt ...
From recipeblogchef.blogspot.com
From recipeblogchef.blogspot.com
BEST GRILLED SWORDFISH - HOW TO MAKE GRILLED SWORDFISH - DELISH
2021-06-11 Directions. Preheat grill to high heat. Season swordfish steaks with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper. Grill until golden brown on both sides and fairly firm to …
From delish.com
From delish.com
GRILLED SWORDFISH RECIPES | FOOD & WINE
2016-12-20 Eli Sussman tops meaty grilled swordfish steaks with a smoky version of charmoula, the delectable Moroccan herb sauce. Citrus-Cured Trout with Meyer Lemon Vinaigrette 7 of 7
From foodandwine.com
From foodandwine.com
CHERMOULA SWORDFISH WITH BOULANGERE POTATOES RECIPE : SBS FOOD
Season to taste. When ready to serve, preheat oven to 180ºC. Deep fry 4 of the potato rectangles in olive oil until golden and place on a baking tray. Place fish fillets on a separate baking tray ...
From sbs.com.au
From sbs.com.au
GRILLED SWORDFISH WITH CHERMOULA SAUCE RECIPE - HANNAFORD
To make chermoula sauce, pulse herbs, garlic, lemon juice, spices, and 1 teaspoon salt in a food processor until finely chopped, about 15 times, scraping down bowl as needed. With machine running, add olive oil and process until just combined. Transfer to a bowl, cover, and set aside until ready to serve.
From hannaford.com
From hannaford.com
GRILLED SWORDFISH RECIPE: HOW TO GRILL SWORDFISH - 2022 - MASTERCLASS
2022-03-14 Written by the MasterClass staff. Last updated: Mar 14, 2022 • 2 min read. Swordfish steaks are perfect for grilling, especially when marinated in lemon juice with fresh herbs. Learn how to make grilled swordfish with a lemon, garlic, and parsley marinade.
From masterclass.com
From masterclass.com
GRILLED SWORDFISH WITH CHARMOULA RECIPE
Crecipe.com deliver fine selection of quality Grilled swordfish with charmoula recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled swordfish with charmoula recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Grilled Swordfish with Moroccan Charmoula Foodnetwork.com Get this all-star, easy-to-follow …
From crecipe.com
From crecipe.com
CHARMOULA-MARINATED SWORDFISH STEAKS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
GRILLED SWORDFISH STEAKS WITH CHERMOULA - AMERICA'S TEST …
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
From americastestkitchen.com
GRILLED SWORDFISH WITH MOROCCAN CHARMOULA RECIPE
Crecipe.com deliver fine selection of quality Grilled swordfish with moroccan charmoula recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled swordfish with moroccan charmoula recipe and prepare delicious and …
From crecipe.com
From crecipe.com
GRILLED SWORDFISH WITH CHERMOULA MARINADE
Recipes; Contests; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop; Appliances Cookware Bakeware Flatware Cutlery ...
From inte.cuisinart.com
From inte.cuisinart.com
GRILLED SWORDFISH SKEWERS WITH CHERMOULA SAUCE | RECIPE | GRILLED …
Jul 25, 2015 - Moroccan wine? Really?Most people draw a blank when confronted with the idea of wine from Morocco. They might know Paula Wolfert's masterful cookbook "The Food of Morocco" and they may have even cooked a cinnamon-scented bestila or lamb tagine with olives and preserved lemon. But the wine is almo...
From pinterest.com
From pinterest.com
Ψαροντούφεκο στη σχάρα με συνταγή CHARMOULA - Συνταγή - 2021
Απόδοση 4 Ιανουαρίου 1997 RECIPE BY Food & Wine. Η Charmoula είναι μια γεύση μαροκινής σάλτσας ντομάτας, αρωματισμένη με κύμινο, λεμόνι και άφθονο κοράνιο ή μαϊντανό, και δεν θα μπορούσε να γίνει ευκολότερο. Απλά ρίξτε τα συστατικά σε ...
From el.recipeside.com
From el.recipeside.com
GRILLED SWORDFISH - DINNER AT THE ZOO
2020-06-24 Instructions. Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic to the marinade and stir. Add the swordfish to the marinade. Cover the bowl or seal the bag, then marinate in the ...
From dinneratthezoo.com
From dinneratthezoo.com
GRILLED SWORDFISH WITH CHERMOULA MARINADE RECIPE
Cover with plastic wrap; let fish marinate 1 to 2 hours. Bring to room temperature before grilling. Fit the Cuisinart® Griddler® Combo with both of the grill plates and preheat to high. Once grill is preheated, lay the swordfish on the hot grill plates, one fillet per side. Grill 4 minutes on the first side; flip; grill second side for 5 minutes.
From cuisinart.com
From cuisinart.com
GRILLED SWORDFISH RECIPE - RECIPES.NET
2022-03-23 Preheat the outdoor grill for medium heat. Marinate the swordfish in teriyaki sauce for 5 minutes per side. Lightly oil the grill grate. Grill the steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork.
From recipes.net
From recipes.net
10 GRILLED SWORDFISH RECIPES | ALLRECIPES
2021-05-24 Just because a recipe is simple, doesn't mean it's any less elegant. Here swordfish steaks are marinated in a combination white wine, lemon juice, soy sauce, and poultry seasoning before hitting the grill. Reviewers suggest letting the fish sit in the marinade for a full eight hours for maximum flavor. 1 of 11.
From allrecipes.com
From allrecipes.com
MOROCCAN GRILLED SWORDFISH RECIPE - FOOD NEWS
Pour the remaining marinade over the fish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn fish over in pan halfway through marinating. Prepare the grill. Grill the fish until the flesh flakes easily, approximately 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked fish, and serve immediately.
From foodnewsnews.com
From foodnewsnews.com
GRILLED SWORDFISH KEBABS WITH CHERMOULA | D’ARTAGNAN
Remove skin from swordfish steak and cut into cubes about 1½ inches thick. Place cubed swordfish in a container and toss with chermoula, taking care to coat the fish on all sides (reserve remaining chermoula to serve on the side as a dipping sauce). Cover and refrigerate for at least 3 hours. Thread the swordfish cubes on bamboo sticks or ...
From dartagnan.com
From dartagnan.com
GRILLED SWORDFISH SALMORIGLIO - A FAMILY FEAST®
2022-03-02 Take a sheet of foil and fold four times and place on the cool side of the grill. The foil once folded, should be big enough to hold the swordfish. After the eight minutes of searing both sides, move the swordfish to the foil and close the cover. Try to keep a consistent temperature of 350 degrees F. in your grill.
From afamilyfeast.com
From afamilyfeast.com
GRILLED SWORDFISH WITH CHARMOULA RECIPE | RECIPE | RECIPES, DINNER ...
Oct 23, 2017 - Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon, and plenty of cilantro or parsley, and it couldn't be easier to make. Just ...
From pinterest.com
From pinterest.com
GRILLED WHITE FISH WITH CHERMOULA RECIPE - FOOD NEWS
Grilled Fish with Chermoula Recipe. Ingredients. 4 x 175 g (4 x 6.2 oz) Kingklip, Dorado or Swordfish fillet Olive oil. For the PEPPADEW® Sweet Piquanté Pepper Relish Chermoula: 25 g (0.9 oz) freshly chopped coriander 10 ml (2 tsp) toasted cumin seeds 4 garlic cloves
From foodnewsnews.com
From foodnewsnews.com
GRILLED SWORDFISH SKEWERS WITH CHERMOULA SAUCE RECIPE - LOS …
2015-07-25 Oil. Salt and pepper. Chermoula sauce. 1. If using wooden skewers, soak them in hot water at least 20 minutes before threading. Thread …
From latimes.com
From latimes.com
GRILLED COLOSSAL SHRIMP WITH CHARMOULA RECIPE - SERIOUS EATS
2018-08-30 Directions. Grill shrimp: Preheat a gas grill or ridged grill pan over medium high heat. Divide shrimp among skewers. Brush each side with olive oil and season with salt and pepper. Grill until pink on the outside and just cooked through on the inside, about 4 minutes per side. Make charmoula: Heat a small skillet over medium heat.
From seriouseats.com
From seriouseats.com
GRILLED SWORDFISH WITH LEMON-HERB SAUCE | KITCHN
2021-06-19 Season the swordfish. Pat 4 swordfish steaks dry with paper towels, then place on a large plate. Transfer 2 tablespoons of the sauce into a small bowl and brush the swordfish steaks on both sides with the sauce. Reserve the remaining sauce for serving. Season the swordfish all over with the remaining 3/4 teaspoon kosher salt.
From thekitchn.com
From thekitchn.com
GRILOVANý MEčOUN S RECEPTEM CHARMOULA - RECEPT - 2021
Charmoula je chutná marocká rajčatová omáčka ochucená kmínem, citronem a spoustou koriandru nebo petrželky, kterou nebylo snadné vyrobit. Stačí hodit ingredience do mixéru nebo kuchyňského robota a pyré. Ingredience. 3/4 šálku konzervovaných drcených rajčat v hustém pyré ; 5 lžic olivového oleje; 3 1/2 lžičky citronové šťávy; 1 1/2 lžičky mletého kmínu; 1 1/2 ...
From cs.recipeside.com
From cs.recipeside.com
GRILLED SWORDFISH WITH MOROCCAN CHARMOULA – RECIPES NETWORK
2018-08-24 Add parsley and cilantro. Reserve 1/4 of charmoula. Add peppers, lemon, tomatoes and olives to remaining charmoula to make a relish. Place swordfish on sheet pan. Rub with salt, pepper and reserved charmoula. Grill swordfish on medium heat until just cooked through. Remove fish from heat and arrange on platter. Top with charmoula relish.
From recipenet.org
From recipenet.org
ROšTILJ NA žARU S RECEPTOM šARMULA - RECEPT - 2021
Charmoula je ukusan marokanski umak od rajčice aromatiziran kuminom, limunom i puno cilantroa ili peršina, a to se jednostavno ne može napraviti. Samo . Menu. Recept; 2021. Recept. Roštilj na žaru s receptom šarmula - Recept - 2021. Sastojci; Kako napraviti; Prinos 4. siječnja 1997. RECIPE Hrana i vino. Charmoula je ukusan marokanski umak od rajčice aromatiziran …
From hr.recipeside.com
From hr.recipeside.com
GRILLED SWORDFISH WITH CHARMOULA - GLUTEN FREE RECIPES
Put the tomatoes in a blender or food processor and add 4 tablespoons of the oil, the lemon juice, cumin, paprika, oregano, ginger, 3/4 teaspoon of the …
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love